Description

Nigella’s Sausage Tray Bake is a one-pan dish featuring sausages roasted with a colorful array of vegetables like onions, bell peppers, and baby potatoes. The sausages release their juices, which coat the vegetables, creating a rich, flavorful dish that’s incredibly easy to prepare. It’s a comfort food classic with Nigella’s signature simplicity and style.

Ingredients

Sausages (6-8 good-quality beef or your favorite type of sausages): The main protein, adds rich, savory flavor.
Baby potatoes (500g, halved): Adds substance and texture to the dish.
Red onions (2, quartered): Provides sweetness and depth when roasted.
Red bell peppers (2, chopped): Adds vibrant color and sweetness to the tray bake.
Olive oil (2 tablespoons): For drizzling and helping everything roast beautifully.
Dried thyme (1 teaspoon): For a herby aroma and flavor.
Salt and pepper (to taste): Essential for seasoning.

Instructions

Step 1: Preheat the oven

Preheat your oven to 220°C (425°F).
Line a large baking tray with parchment paper for easy cleanup.

Step 2: Prepare the vegetables

In a large mixing bowl, toss the baby potatoes, red onions, and bell peppers with olive oil, dried thyme, salt, and pepper.
Make sure the vegetables are evenly coated with oil and seasoning.

Step 3: Arrange the tray

Spread the seasoned vegetables in a single layer on the baking tray.
Place the sausages on top of the vegetables, ensuring they are spaced apart for even cooking.

Step 4: Bake the tray

Place the tray in the preheated oven and roast for 40-45 minutes.
Halfway through, give the vegetables a stir and turn the sausages to ensure they cook evenly and get a golden-brown finish.

Step 5: Check for doneness

After 45 minutes, check that the sausages are golden and cooked through, and the vegetables are tender and slightly caramelized.
If needed, bake for an additional 5-10 minutes until everything is perfectly roasted.

Step 6: Serve

Once cooked, remove the tray from the oven and let it rest for a few minutes.
Serve the sausage tray baked hot, straight from the tray, with optional sides like a green salad or some crusty bread.