Nigella Semolina Pudding
Nigella’s Semolina Pudding is a traditional dessert made by cooking semolina in milk, sweetened with sugar, and flavored with vanilla or other spices. The result is a smooth and luscious pudding that can be served warm or chilled, often topped with fruit, nuts, or a drizzle of syrup.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Ingredients
- Milk – 500ml, whole milk for a rich texture.
- Semolina – 50g, fine semolina works best.
- Caster sugar – 50g, for sweetness (adjust to taste).
- Vanilla extract – 1 teaspoon, for flavor.
- Butter – 10g, optional, adds richness.
- Toppings – Fresh fruits, nuts, honey, or jam (optional).
Instructions
Step 1: Heat the Milk
- Pour the milk into a saucepan and place it over medium heat.
- Add the caster sugar and stir until dissolved.
Step 2: Add the Semolina
- Gradually sprinkle the semolina into the milk while whisking continuously to prevent lumps.
Step 3: Cook the Pudding
- Lower the heat and continue stirring for 5–7 minutes, or until the mixture thickens to a creamy consistency.
Step 4: Flavor the Pudding
- Stir in the vanilla extract and butter (if using) for added flavor and richness.
Step 5: Serve
- Pour the pudding into serving bowls while warm.
- Add your favorite toppings, such as fresh fruit, honey, nuts, or a dollop of jam.
Find it online: https://britishbakingrecipes.co.uk/nigella-semolina-pudding/