Print

Nigella Shepherd’s Pie Recipe

Nigella Shepherd's Pie Recipe
Print Recipe

Nigella’s shepherd’s pie is a traditional dish made with minced lamb cooked in a savory sauce, enhanced by aromatics and vegetables. The lamb filling is topped with creamy mashed potatoes and then baked until beautifully golden and bubbling.

Ingredients

For the Filling:

  • Minced lamb (500g): The base of the dish.
  • Onion (1 large, finely chopped): Adds sweetness and depth.
  • Carrots (2 medium, diced): For texture and natural sweetness.
  • Frozen peas (100g): Adds color and freshness.
  • Tomato purée (1 tablespoon): For richness.
  • Worcestershire sauce (2 tablespoons): Enhances the savory flavor.
  • Lamb stock (300ml): Creates a luscious sauce.
  • Red wine (optional, 100ml): Adds depth and richness.
  • Olive oil (1 tablespoon): For cooking the lamb and vegetables.
  • Salt and black pepper: To season.

For the Mashed Potato Topping:

  • Potatoes (1kg, peeled): Floury varieties like Maris Piper work best.
  • Butter (50g): Adds creaminess.
  • Milk (75ml): For a smooth, fluffy mash.
  • Grated Parmesan cheese (optional, 50g): For a crispy, golden top.

Instructions

Step 1: Prepare the filling

  • Heat the olive oil in a large frying pan over medium heat.
  • Add the minced lamb and cook until browned, breaking it up with a wooden spoon. Remove the lamb from the pan and set aside.
  • In the same pan, sauté the onions and carrots for 5–7 minutes until softened.

Step 2: Make the sauce

  • Return the lamb to the pan and stir in the tomato purée, Worcestershire sauce, and optional red wine.
  • Add the lamb stock and bring to a simmer. Cook for 15–20 minutes, stirring occasionally, until the sauce thickens. Stir in the peas and season with salt and pepper.

Step 3: Make the mashed potatoes

  • Boil the potatoes in a large saucepan of salted water for 15–20 minutes, or until tender. Drain and mash with butter, milk, and a pinch of salt until smooth.

Step 4: Assemble the shepherd’s pie

  • Preheat your oven to 200°C (180°C fan, 400°F).
  • Spread the lamb filling evenly in an ovenproof dish.
  • Spoon the mashed potatoes over the filling and smooth with a fork to create a textured surface. Optionally, sprinkle grated Parmesan cheese on top.

Step 5: Bake the shepherd’s pie

  • Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbling.

Step 6: Serve

  • Allow the pie to rest for a few minutes before serving. Pair with a fresh green salad or steamed vegetables for a complete meal.

Find it online: https://britishbakingrecipes.co.uk/nigella-shepherds-pie-recipe/