Nigella Smoked Salmon Starters Recipe
Nigella’s Smoked Salmon Starters combine thin slices of rich, silky smoked salmon with a variety of light, creamy, and tangy accompaniments. Typically served with crème fraîche, lemon, and herbs, these starters are easy to prepare and make a perfect beginning to any meal. The dish allows the natural flavor of the smoked salmon to shine, complemented by subtle, fresh ingredients.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: British
Ingredients
Scale
- 200g smoked salmon slices
- 100g crème fraîche or sour cream
- Juice of 1 lemon
- Fresh dill or chives (finely chopped, for garnish)
- Black pepper (freshly ground)
- Capers (optional, for added tang)
- Sliced cucumber or rye bread (for serving)
- Lemon wedges (for serving)
Instructions
- Prepare the Salmon: Arrange the smoked salmon slices in a fan shape or layered on individual serving plates or a large platter.
- Mix the Crème Fraîche: In a small bowl, stir together the crème fraîche (or sour cream) with a squeeze of lemon juice. Mix until smooth and creamy, and season with freshly ground black pepper.
- Garnish the Salmon: Drizzle the lemony crème fraîche over the smoked salmon slices or serve it on the side. Sprinkle the finely chopped dill or chives on top of the salmon for a fresh, herby touch.
- Add Optional Capers: If desired, scatter a few capers over the salmon for a briny, tangy contrast to the creamy and smoky flavors.
- Serve: Serve the smoked salmon with lemon wedges on the side for squeezing, along with slices of cucumber or rye bread for an extra touch. Enjoy this elegant dish with a glass of chilled white wine or sparkling water.