Nigella Tiffin Recipe

A rich, chocolatey treat with a delightful crunch, Nigella Tiffin is a no-bake dessert that combines crushed biscuits, chewy dried fruit, and melted chocolate into a decadent and satisfying slice. Perfect for parties, special occasions, or as a treat with your afternoon tea, this tiffin is incredibly simple to prepare and requires only a handful of ingredients. Best of all, it sets in the fridge, making it an effortless yet impressive dessert that both kids and adults will love.

What is Nigella Tiffin’s Recipe?

Nigella Tiffin is a no-bake chocolate fridge cake made from crushed digestive biscuits, dried fruit, and chocolate. The result is a rich, indulgent treat that combines a range of textures, from the crunchy biscuit base to the smooth, velvety chocolate topping. It’s quick to make and ideal for those who want a sweet treat without turning on the oven.

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Why You Should Try This Recipe

• No Baking Required: Quick and easy preparation without the need for an oven.
• Rich and Indulgent: Combines chocolate with a crunchy base and sweet dried fruits.
• Perfect for All Occasions: Great for tea time, parties, or gifting to friends.
• Kid-Friendly: Simple to make and fun for children to help with.
• Customizable: Add your favorite nuts, fruits, or biscuits to make it your own.
• Freezer-Friendly: Make ahead and store in the freezer for whenever you crave something sweet.

Ingredients Needed to Make Nigella Tiffin

To make 16 slices of Nigella Tiffin, you will need the following:

Dry Ingredients:

• 300g (10 oz) digestive biscuits, crushed: Adds a crunchy texture to the base.
• 75g (⅓ cup) dried cranberries or raisins: Adds a chewy and fruity contrast.
• 75g (⅓ cup) chopped nuts (optional): For added crunch and flavor.

Wet Ingredients:

• 150g (5 oz) unsalted butter: Provides richness and helps bind the ingredients.
• 3 tbsp golden syrup: Adds sweetness and helps to hold the mixture together.
• 200g (7 oz) dark chocolate (or a mix of dark and milk): For a rich, indulgent flavor.
• 2 tbsp cocoa powder: Enhances the chocolate flavor and adds a deeper taste.

Topping:

• 200g (7 oz) milk or dark chocolate: For a glossy and smooth chocolate topping.
• 1 tbsp unsalted butter: To help the chocolate melt smoothly.

Equipment

For this simple Nigella Tiffin recipe, you will need the following equipment:

• Mixing bowls: Combine all the ingredients.
• Spatula or wooden spoon: To mix and fold the ingredients.
• Saucepan: To melt the butter and chocolate.
• 8×8 inch square baking tin: For assembling the tiffin.
• Parchment paper: Line the baking tin for easy removal.
• Measuring cups and spoons: For accurate measurements.

Instructions to Make Nigella Tiffin

Let’s walk through the easy steps to create this delicious no-bake treat.

Step 1: Prepare the Baking Tin

• Line an 8×8 inch square baking tin with parchment paper, ensuring some overhang for easy removal.

Step 2: Crush the Biscuits

• Place the digestive biscuits in a large plastic bag or a mixing bowl.
• Crush them using a rolling pin until you have fine crumbs with some larger pieces for texture.

Step 3: Melt the Butter and Chocolate

• In a saucepan, melt 150g (5 oz) unsalted butter over low heat.
• Add 3 tbsp golden syrup and stir until fully combined.
• Break 200g (7 oz) dark chocolate into small pieces and add to the saucepan along with 2 tbsp cocoa powder.
• Stir continuously until the chocolate melts and the mixture is smooth and glossy. Remove from heat.

Step 4: Combine Dry Ingredients

• In a large mixing bowl, combine the crushed digestive biscuits, 75g (⅓ cup) dried cranberries or raisins, and 75g (⅓ cup) chopped nuts (if using).
• Pour the melted chocolate mixture over the dry ingredients and stir well to coat everything evenly.

Step 5: Assemble the Tiffin Base

• Transfer the biscuit mixture to the prepared baking tin.
• Press the mixture firmly into the tin using the back of a spoon or spatula, ensuring an even, compact layer.

Step 6: Prepare the Chocolate Topping

• In a microwave-safe bowl or double boiler, melt 200g (7 oz) milk or dark chocolate with 1 tbsp unsalted butter, stirring until smooth and fully melted.
• Pour the melted chocolate over the biscuit base and spread evenly using a spatula.

Step 7: Chill the Tiffin

• Place the tiffin in the refrigerator for at least 2 hours to set fully.
• Once set, remove it from the fridge and let it sit at room temperature for 5 minutes before slicing it into 16 squares.

Step 8: Slice and Serve

• Use the parchment overhang to lift the tiffin from the tin.
• Slice into 16 pieces and serve.

What Goes Well With Nigella Tiffin?

Here are some perfect pairings to complement the rich flavors of Nigella Tiffin:

• Hot Tea: A strong cup of tea balances the sweetness of the tiffin.
• Coffee: The bitterness of coffee complements the rich chocolate flavors.
• Whipped Cream: Adds a light, airy texture to the dense tiffin.
• Vanilla Ice Cream: A scoop of vanilla ice cream provides a refreshing contrast.
• Fresh Berries: Strawberries or raspberries cut through the richness and add a fruity touch.
• Mint Tea: Enhances the chocolatey notes while refreshing your palate.
• Hot Chocolate: For the ultimate chocolate indulgence, pair with a warm cup of hot chocolate.

Expert Tips for Making the Best Nigella Tiffin

Follow these expert tips to ensure your Nigella Tiffin turns out perfectly every time:

• Crush the Biscuits Properly: Ensure the biscuits are crushed into both fine crumbs and small chunks for the best texture.
• Don’t Overheat the Chocolate: Melt the chocolate over low heat or in short bursts in the microwave to prevent it from burning.
• Press the Mixture Firmly: Compact the biscuit mixture well to create a solid base that holds together when sliced.
• Chill Thoroughly: Allow the tiffin to chill for at least 2 hours for the best texture and ease of slicing.
• Use Quality Chocolate: Choose high-quality dark or milk chocolate for the richest flavor.
• Customize Add-ins: Feel free to swap out the dried fruit or nuts with your favorite ingredients like marshmallows or other types of nuts.

Easy Variations of Nigella Tiffin

Looking to switch things up?

Here are some easy variations of the classic Nigella Tiffin:

• Marshmallow Tiffin: Add mini marshmallows for a chewy, gooey texture.
• White Chocolate Tiffin: Swap the dark chocolate for white chocolate for a sweeter twist.
• Nutty Tiffin: Add almonds, pecans, or hazelnuts for extra crunch and flavor.
• Orange Tiffin: Add a teaspoon of orange zest to the chocolate mixture for a refreshing citrus kick.
• Peanut Butter Tiffin: Mix in a few spoonfuls of peanut butter for a nutty, creamy variation.
• Biscoff Tiffin: Use Biscoff biscuits and a drizzle of Biscoff spread on top for a spiced twist.

Best Practices to Store Nigella Tiffin

Here’s how to store your tiffin so it stays fresh and delicious:

• Room Temperature: Keep the tiffin in an airtight container at room temperature for up to 3 days.
• Refrigerate: Store in the fridge for up to 1 week to keep it firm and fresh.
• Freeze: Wrap individual squares in plastic wrap and freeze in an airtight container for up to 3 months. Thaw in the fridge or at room temperature before serving.

Best Practices to Reheat Nigella Tiffin

Since tiffin is a no-bake, chilled dessert, it does not require reheating. However, if you prefer a slightly softer texture:

• Room Temperature: Let the tiffin sit at room temperature for 10-15 minutes before serving.
• Microwave: Heat individual squares for 10-15 seconds to slightly soften the chocolate without fully melting it.

How Can I Make Nigella Tiffin Healthier?

For a lighter version of this indulgent treat, try these simple swaps:

• Reduce Sugar: Use dark chocolate with a higher cocoa content to reduce the overall sweetness.
• Add More Nuts: Replace some of the biscuits with nuts for a boost of healthy fats and protein.
• Use Whole Grain Biscuits: Opt for whole grain or oat-based biscuits for added fiber.
• Swap Butter: Use a plant-based margarine or light butter to reduce fat content.
• Add Seeds: Mix in chia seeds or flaxseeds for added nutrition and texture.

Nutrition Value (per serving)

• Calories: 220
• Fat: 14g
• Carbohydrates: 22g
• Protein: 3g
• Sugar: 14g

FAQs

Can I Freeze Nigella Tiffin?

Yes, you can freeze Nigella Tiffin. Once it’s fully set, cut the tiffin into individual slices, wrap them in plastic wrap, and store them in an airtight container. It can be frozen for up to 3 months. When you’re ready to eat, thaw the tiffin in the fridge overnight or at room temperature for a couple of hours.

Why Is My Tiffin Crumbly?

If your tiffin is crumbly, it may be due to not pressing the mixture firmly enough into the tin. Make sure to press down the biscuit and chocolate mixture tightly so it holds together when set. Also, ensure the butter, syrup, and chocolate are properly melted and combined, as these act as binders.

How Long Does Nigella Tiffin Last?

Nigella Tiffin can last for up to 1 week if stored in an airtight container in the fridge. It stays fresh and firm, making it perfect for preparing in advance. For longer storage, freeze it for up to 3 months and thaw it as needed.

Can I Make Nigella Tiffin Without Nuts?

Yes, you can make Nigella Tiffin without nuts. Simply omit the nuts from the recipe, and you can substitute them with more dried fruit, crushed biscuits, or even marshmallows for added texture. This will still give you a delicious tiffin while catering to those with nut allergies or preferences.

Final Words

Nigella Tiffin is a quick and easy no-bake treat that’s perfect for chocolate lovers. With its delightful combination of crunchy biscuits, chewy dried fruit, and rich chocolate, it’s sure to satisfy any sweet tooth.

Whether you’re making it for a party, to share with friends, or as an indulgent snack, this recipe is versatile and can be customized to suit your preferences. Best of all, it stores well, so you can always have a sweet treat ready to enjoy!

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