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Nigella Turkey Curry

Nigella Turkey Curry Recipe

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 6
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Indian

Description

Nigella Turkey Curry is a mildly spiced dish that combines cooked turkey with a rich coconut-based curry sauce. It’s a creative way to transform leftover turkey into a delicious, warming meal with an indulgent yet approachable flavor profile.


Ingredients

  • Cooked Turkey (400g, shredded or diced): The star of the dish.
  • Onion (1 large, finely chopped): Adds sweetness and depth.
  • Garlic (2 cloves, minced): Enhances the flavor.
  • Ginger (1 tbsp, grated): Adds warmth and aroma.
  • Tomato Paste (2 tbsp): Concentrates the flavor.
  • Coconut Milk (400ml): Creates a creamy and rich base.
  • Chicken or Turkey Stock (200ml): Enhances the sauce.
  • Vegetable Oil (2 tbsp): For cooking.

Spices

  • Ground Turmeric (1 tsp): For color and subtle flavor.
  • Ground Cumin (1 tsp): Adds earthiness.
  • Ground Coriander (1 tsp): Provides a citrusy note.
  • Chili Powder (1/2 tsp, optional): For a mild heat.
  • Garam Masala (1 tsp): Adds warmth and complexity.
  • Salt and Black Pepper (to taste)

Optional Garnishes

  • Fresh Cilantro (chopped): Adds freshness.
  • Lime Wedges: For a tangy touch.

Instructions

Step 1: Sauté the aromatics

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Stir in the garlic and ginger and cook for an additional minute.

Step 2: Toast the spices

Add the turmeric, cumin, coriander, chili powder (if using), and garam masala to the skillet. Stir and cook for 1-2 minutes to release the aromas.

Step 3: Build the sauce

Stir in the tomato paste and cook for 1 minute. Pour in the coconut milk and stock, stirring to combine. Bring the mixture to a gentle simmer.

Step 4: Add the turkey

Add the cooked turkey to the skillet, ensuring it’s evenly coated in the sauce. Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Season and serve

Taste the curry and adjust the seasoning with salt and black pepper as needed. Serve hot, garnished with fresh cilantro and lime wedges if desired.