Description
Nigella Turkey Curry is a mildly spiced dish that combines cooked turkey with a rich coconut-based curry sauce. It’s a creative way to transform leftover turkey into a delicious, warming meal with an indulgent yet approachable flavor profile.
Ingredients
- Cooked Turkey (400g, shredded or diced): The star of the dish.
- Onion (1 large, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Enhances the flavor.
- Ginger (1 tbsp, grated): Adds warmth and aroma.
- Tomato Paste (2 tbsp): Concentrates the flavor.
- Coconut Milk (400ml): Creates a creamy and rich base.
- Chicken or Turkey Stock (200ml): Enhances the sauce.
- Vegetable Oil (2 tbsp): For cooking.
Spices
- Ground Turmeric (1 tsp): For color and subtle flavor.
- Ground Cumin (1 tsp): Adds earthiness.
- Ground Coriander (1 tsp): Provides a citrusy note.
- Chili Powder (1/2 tsp, optional): For a mild heat.
- Garam Masala (1 tsp): Adds warmth and complexity.
- Salt and Black Pepper (to taste)
Optional Garnishes
- Fresh Cilantro (chopped): Adds freshness.
- Lime Wedges: For a tangy touch.
Instructions
Step 1: Sauté the aromatics
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Stir in the garlic and ginger and cook for an additional minute.
Step 2: Toast the spices
Add the turmeric, cumin, coriander, chili powder (if using), and garam masala to the skillet. Stir and cook for 1-2 minutes to release the aromas.
Step 3: Build the sauce
Stir in the tomato paste and cook for 1 minute. Pour in the coconut milk and stock, stirring to combine. Bring the mixture to a gentle simmer.
Step 4: Add the turkey
Add the cooked turkey to the skillet, ensuring it’s evenly coated in the sauce. Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5: Season and serve
Taste the curry and adjust the seasoning with salt and black pepper as needed. Serve hot, garnished with fresh cilantro and lime wedges if desired.