James Martin’s Genoise Sponge Cake is a classic French-style sponge known for its light, airy texture. Unlike traditional sponges, genoise is made by whisking eggs …
Mary Berry Genoise Sponge Cake Recipe
The Genoise Sponge Cake is a classic light and airy sponge made by whipping eggs and sugar to incorporate air rather than relying on a …
Mary Berry Yoghurt Cake Recipe
Mary Berry’s Yoghurt Cake is a delightful, moist, and tangy cake that is simple to prepare, making it perfect for everyday baking. The yoghurt adds …
Mary Berry 9 Inch Sponge Cake Recipe
Mary Berry’s 9-inch Sponge Cake is a versatile and easy-to-make classic that can be dressed up with fillings and toppings or enjoyed as is. This …
Mary Berry 8 Inch Sponge Cake Recipe
Mary Berry’s 8-inch Sponge Cake is a timeless classic, loved for its light, fluffy texture and simple, elegant flavor. Ideal for celebrations or afternoon tea, …
Mary Berry Victoria Sponge With Buttercream
Mary Berry’s Victoria Sponge with Buttercream is a quintessential British cake that combines light, airy sponge layers with smooth, rich buttercream and a touch of …
James Martin Victoria Sponge Recipe
James Martin’s Victoria Sponge is a classic British cake, made with light and fluffy sponge layers sandwiched together with sweet jam and whipped cream. This …
Mary Berry All-In-One Victoria Sponge Cake Recipe
Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert that’s known for its light and fluffy texture. Using the all-in-one method, this recipe …
Mary Berry 10-Inch Sponge Cake Recipe
Mary Berry’s 10-inch Sponge Cake is an ideal base for any celebration. You can layer it with jam and cream or serve it with fresh …
Mary Berry Salmon Tray Bake
Mary Berry’s Salmon Tray Bake is a simple, healthy, and flavorful dish perfect for busy weeknights. This one-pan recipe brings together succulent salmon fillets with …