Description
Jamie Oliver’s Pasta Peperonata is a classic Italian dish where slow-cooked bell peppers are transformed into a rich and sweet sauce combined with garlic, tomatoes, and fresh herbs. Tossed with pasta, this dish delivers a perfect balance of sweet and savory flavors with a silky, smooth texture.
Ingredients
- Pasta (300g, any type) – Spaghetti, penne, or tagliatelle work well.
- Red and Yellow Bell Peppers (3, thinly sliced) – The star ingredient, is naturally sweet.
- Garlic (2 cloves, minced) – Adds depth to the sauce.
- Cherry Tomatoes (200g, halved) – Adds a fresh and juicy taste.
- Olive Oil (2 tbsp) – For cooking the peppers and garlic.
- Red Chili Flakes (½ tsp, optional) – For a subtle heat.
- Fresh Basil (A handful, torn) – Brings freshness and aroma.
- Salt and Black Pepper (to taste) – Balances the flavors.
- Parmesan Cheese (for garnish, optional) – Adds a salty, umami finish.
Optional Additions
- Capers (1 tbsp) – Add a tangy twist.
- Anchovies (2 fillets, finely chopped) – For an extra depth of flavor.
- Crumbled Feta Cheese – A creamy, salty contrast.
- Grilled Chicken or Shrimp – For added protein.
Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and reserve ½ cup of pasta water.
Step 2: Sauté the garlic and peppers
Heat the olive oil in a large pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the sliced bell peppers and cook for 10-12 minutes, stirring occasionally, until soft and slightly caramelized.
Step 3: Add the tomatoes and season
Stir in the cherry tomatoes, chili flakes (if using), salt, and black pepper. Let everything cook for another 5-7 minutes, allowing the tomatoes to break down and form a sauce.
Step 4: Combine with pasta
Add the cooked pasta to the pan, along with a splash of reserved pasta water to loosen the sauce. Toss everything together, ensuring the pasta is well coated.
Step 5: Garnish and serve
Remove from heat and stir in the fresh basil. Serve immediately, garnished with grated Parmesan or crumbled feta if desired.