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Jamie Oliver Pasta Peperonata Recipe

Jamie Oliver Pasta Peperonata
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Jamie Oliver’s Pasta Peperonata is a classic Italian dish where slow-cooked bell peppers are transformed into a rich and sweet sauce combined with garlic, tomatoes, and fresh herbs. Tossed with pasta, this dish delivers a perfect balance of sweet and savory flavors with a silky, smooth texture.

Ingredients

  • Pasta (300g, any type) – Spaghetti, penne, or tagliatelle work well.
  • Red and Yellow Bell Peppers (3, thinly sliced) – The star ingredient, is naturally sweet.
  • Garlic (2 cloves, minced) – Adds depth to the sauce.
  • Cherry Tomatoes (200g, halved) – Adds a fresh and juicy taste.
  • Olive Oil (2 tbsp) – For cooking the peppers and garlic.
  • Red Chili Flakes (½ tsp, optional) – For a subtle heat.
  • Fresh Basil (A handful, torn) – Brings freshness and aroma.
  • Salt and Black Pepper (to taste) – Balances the flavors.
  • Parmesan Cheese (for garnish, optional) – Adds a salty, umami finish.

Optional Additions

  • Capers (1 tbsp) – Add a tangy twist.
  • Anchovies (2 fillets, finely chopped) – For an extra depth of flavor.
  • Crumbled Feta Cheese – A creamy, salty contrast.
  • Grilled Chicken or Shrimp – For added protein.

Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and reserve ½ cup of pasta water.

Step 2: Sauté the garlic and peppers

Heat the olive oil in a large pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the sliced bell peppers and cook for 10-12 minutes, stirring occasionally, until soft and slightly caramelized.

Step 3: Add the tomatoes and season

Stir in the cherry tomatoes, chili flakes (if using), salt, and black pepper. Let everything cook for another 5-7 minutes, allowing the tomatoes to break down and form a sauce.

Step 4: Combine with pasta

Add the cooked pasta to the pan, along with a splash of reserved pasta water to loosen the sauce. Toss everything together, ensuring the pasta is well coated.

Step 5: Garnish and serve

Remove from heat and stir in the fresh basil. Serve immediately, garnished with grated Parmesan or crumbled feta if desired.

Find it online: https://britishbakingrecipes.co.uk/pasta-peperonata/