Paul Hollywood’s Cinnamon Rolls are delightfully soft, buttery, and packed with cinnamon flavor. With a sweet, sticky glaze on top, these rolls are perfect for breakfast, brunch, or a special treat. Follow this recipe to create tender, fluffy cinnamon rolls with a rich swirl of cinnamon and sugar.
What Are Paul Hollywood’s Cinnamon Rolls?
Paul Hollywood’s Cinnamon Rolls are a classic sweet roll made from a yeasted dough filled with cinnamon sugar and topped with a smooth glaze. These rolls are known for their soft, pillowy texture, which comes from letting the dough rise twice. The cinnamon-sugar filling is rich and fragrant, making these rolls irresistible.
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Why You’ll Love This Recipe
- Soft and Fluffy Texture: The yeasted dough gives the rolls a light, airy texture.
- Rich Cinnamon Flavor: The filling is packed with cinnamon for a warm, comforting flavor.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
- Impressive Yet Simple: With a few basic ingredients, you can make bakery-quality cinnamon rolls.
- Customizable Topping: Enjoy with a classic glaze, cream cheese frosting, or even caramel sauce.
Ingredients Needed to Make Paul Hollywood’s Cinnamon Rolls
For the Dough
- 500g strong white bread flour – Gives structure to the rolls.
- 1 tsp salt – Enhances the flavor.
- 50g caster sugar – Adds sweetness to the dough.
- 10g instant yeast – Helps the dough rise.
- 300ml whole milk (lukewarm) – Keeps the dough soft and tender.
- 1 large egg – Adds richness and helps bind the dough.
- 50g unsalted butter (softened) – Adds flavor and moisture to the dough.
For the Cinnamon Filling
- 100g unsalted butter (softened) – Makes the filling rich and spreadable.
- 100g light brown sugar – Adds sweetness and depth to the filling.
- 2 tbsp ground cinnamon – Provides the warm, spiced flavor.
For the Glaze
- 150g icing sugar – Sweetens and thickens the glaze.
- 2-3 tbsp milk or water – Adjusts the consistency of the glaze.
- ½ tsp vanilla extract – Adds a hint of flavor to the glaze.
Instructions to Make Paul Hollywood’s Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and caster sugar. Add the yeast to one side of the bowl and the salt to the other side (keeping them separate prevents the salt from deactivating the yeast).
Step 2: Add Wet Ingredients
Add the lukewarm milk, egg, and softened butter to the bowl. Using an electric mixer with a dough hook or by hand, knead the mixture for 10 minutes until the dough is smooth and elastic. If kneading by hand, dust with a little extra flour if needed.
Step 3: First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Prepare the Cinnamon Filling
In a small bowl, mix the softened butter, light brown sugar, and ground cinnamon until well combined. Set aside.
Step 5: Roll Out the Dough
Once the dough has doubled in size, turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 40x30cm (16×12 inches) in size.
Step 6: Spread the Filling
Using a spatula, spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 7: Roll and Cut the Dough
Starting from the long side, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 equal pieces.
Step 8: Arrange in Baking Dish and Second Rise
Place the rolls cut side up in a greased or parchment-lined baking dish. Cover with a damp cloth and let them rise for another 30-45 minutes until they are puffy and touching each other.
Step 9: Preheat the Oven
While the rolls are rising, preheat your oven to 190°C (375°F).
Step 10: Bake the Cinnamon Rolls
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Remove from the oven and let them cool slightly.
Step 11: Prepare the Glaze
In a small bowl, mix the icing sugar, milk (or water), and vanilla extract until smooth. Adjust the consistency as needed by adding more milk or icing sugar.
Step 12: Glaze the Rolls
Drizzle the glaze over the warm cinnamon rolls and spread it with a spatula if desired. Serve warm and enjoy!
What Goes Well with Paul Hollywood’s Cinnamon Rolls
- Coffee or Tea: The perfect pairing for a cozy breakfast or afternoon treat.
- Vanilla Ice Cream: Adds a creamy contrast to the warm rolls.
- Fresh Berries: Lightens up the richness of the cinnamon rolls.
- Whipped Cream: For an extra indulgent touch.
- Caramel Sauce: Drizzle with caramel for added sweetness.
Expert Tips for the Best Cinnamon Rolls
- Knead the Dough Well: Kneading helps develop gluten, giving the rolls a soft, airy texture.
- Room Temperature Ingredients: Use lukewarm milk and softened butter for the best dough consistency.
- Don’t Overbake: Bake just until golden to keep the rolls soft and tender.
- Cool Slightly Before Glazing: Let the rolls cool slightly so the glaze doesn’t melt too quickly.
- Serve Fresh: These rolls are best enjoyed fresh out of the oven.
Easy Variations of Paul Hollywood’s Cinnamon Rolls
- Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon filling.
- Orange Cinnamon Rolls: Add orange zest to the filling for a citrusy twist.
- Cream Cheese Frosting: Replace the glaze with cream cheese frosting for a richer topping.
- Chocolate Cinnamon Rolls: Add chocolate chips to the filling for a sweet surprise.
- Apple Cinnamon Rolls: Add thin apple slices to the filling for an autumn-inspired flavor.
Best Practices to Store Paul Hollywood’s Cinnamon Rolls
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for Longer Storage: Keeps well in the refrigerator for up to a week. Warm in the microwave before serving.
- Freeze for Future Enjoyment: Wrap individual rolls in plastic wrap and freeze for up to 3 months. Thaw and warm before serving.
How Can I Make Paul Hollywood’s Cinnamon Rolls Healthier?
- Use Whole Wheat Flour: Substitute part of the bread flour with whole wheat flour for added fiber.
- Reduce Sugar: Use less sugar in the filling or glaze.
- Limit Butter: Replace half of the butter with Greek yogurt in the dough for a lighter option.
- Add Fresh Fruit: Top with fresh fruit instead of icing for a naturally sweet touch.
Nutrition Value (Per Roll)
- Calories: 330 kcal
- Fat: 12g
- Carbohydrates: 48g
- Protein: 6g
- Fiber: 2g
FAQs
How Do I Make My Cinnamon Rolls Extra Soft?
To make cinnamon rolls extra soft, knead the dough well until smooth and elastic, as this develops gluten, which contributes to a tender texture. Use lukewarm milk and softened butter, and avoid overbaking. Letting the dough rise fully before baking also helps keep the rolls light and fluffy.
Can I Prepare Cinnamon Roll Dough the Night Before?
Yes, you can prepare cinnamon roll dough the night before. After shaping the rolls and placing them in the baking dish, cover them tightly and refrigerate overnight. In the morning, let them sit at room temperature for 30-45 minutes to rise before baking.
How Do I Prevent My Cinnamon Rolls from Drying Out?
To prevent cinnamon rolls from drying out, avoid overbaking and keep them covered while cooling. Store any leftovers in an airtight container. Reheat them with a quick microwave zap for a fresh-from-the-oven softness.
Can I Freeze Cinnamon Rolls Before or After Baking?
Yes, you can freeze cinnamon rolls both before and after baking. For unbaked rolls, freeze after shaping, then thaw, let rise, and bake. For baked rolls, let them cool completely, wrap tightly, and freeze for up to 3 months. Thaw and warm before serving.
Final Words
Paul Hollywood’s Cinnamon Rolls are a deliciously soft and fragrant treat, perfect for a cozy breakfast or a special dessert. With a tender dough, rich cinnamon filling, and sweet glaze, these rolls are sure to impress. Enjoy them warm from the oven, and share them with friends and family for a truly comforting treat!
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Paul Hollywood Cinnamon Rolls
- Prep Time: 20
- Rising TIme: 105
- Cook Time: 20
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American / European
Description
Paul Hollywood’s Cinnamon Rolls are a classic sweet roll made from a yeasted dough filled with cinnamon sugar and topped with a smooth glaze. These rolls are known for their soft, pillowy texture, which comes from letting the dough rise twice. The cinnamon-sugar filling is rich and fragrant, making these rolls irresistible.
Ingredients
For the Dough
- 500g strong white bread flour – Gives structure to the rolls.
- 1 tsp salt – Enhances the flavor.
- 50g caster sugar – Adds sweetness to the dough.
- 10g instant yeast – Helps the dough rise.
- 300ml whole milk (lukewarm) – Keeps the dough soft and tender.
- 1 large egg – Adds richness and helps bind the dough.
- 50g unsalted butter (softened) – Adds flavor and moisture to the dough.
For the Cinnamon Filling
- 100g unsalted butter (softened) – Makes the filling rich and spreadable.
- 100g light brown sugar – Adds sweetness and depth to the filling.
- 2 tbsp ground cinnamon – Provides a warm, spiced flavor.
For the Glaze
- 150g icing sugar – Sweetens and thickens the glaze.
- 2–3 tbsp milk or water – Adjust the consistency of the glaze.
- ½ tsp vanilla extract – Adds a hint of flavor to the glaze.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and caster sugar. Add the yeast to one side of the bowl and the salt to the other side (keeping them separate prevents the salt from deactivating the yeast).
Step 2: Add Wet Ingredients
Add the lukewarm milk, egg, and softened butter to the bowl. Using an electric mixer with a dough hook or by hand, knead the mixture for 10 minutes until the dough is smooth and elastic. If kneading by hand, dust with a little extra flour if needed.
Step 3: First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Prepare the Cinnamon Filling
In a small bowl, mix the softened butter, light brown sugar, and ground cinnamon until well combined. Set aside.
Step 5: Roll Out the Dough
Once the dough has doubled in size, turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 40x30cm (16×12 inches) in size.
Step 6: Spread the Filling
Using a spatula, spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 7: Roll and Cut the Dough
Starting from the long side, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 equal pieces.
Step 8: Arrange in Baking Dish and Second Rise
Place the rolls cut side up in a greased or parchment-lined baking dish. Cover with a damp cloth and let them rise for another 30-45 minutes until they are puffy and touching each other.
Step 9: Preheat the Oven
While the rolls are rising, preheat your oven to 190°C (375°F).
Step 10: Bake the Cinnamon Rolls
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Remove from the oven and let them cool slightly.
Step 11: Prepare the Glaze
In a small bowl, mix the icing sugar, milk (or water), and vanilla extract until smooth. Adjust the consistency as needed by adding more milk or icing sugar.
Step 12: Glaze the Rolls
Drizzle the glaze over the warm cinnamon rolls and spread it with a spatula if desired. Serve warm and enjoy!
