Name: Jamie Oliver Inspired Peri-Peri Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Portuguese-South African
Ingredients: Whole chicken (about 3–4 lbs) – spatchcocked for even cooking, or use chicken pieces.; Red chilies (3–4, fresh) – the main heat source.; Garlic cloves (4, peeled) – adds depth and aroma.; Red bell pepper (1 large, roasted or fresh) – gives sweetness to balance the heat.; Olive oil (3 tbsp) – helps carry flavors into the chicken.; Paprika (1 tsp) – adds smokiness.; Oregano (1 tsp, dried) – a classic herb for peri-peri.; Lemon juice (2 tbsp, fresh) – brightens the marinade.; Red wine vinegar (2 tbsp) – adds tanginess.; Salt and pepper (to taste) – balances flavors.

Jamie Oliver Inspired Peri-Peri Chicken

Print Recipe

Peri-peri chicken is made by marinating chicken in a sauce that combines chili, garlic, citrus juice, and spices. The marinade is both spicy and tangy, which penetrates deep into the meat, giving every bite a punch of flavor. Jamie Oliver’s style keeps it simple and approachable, while still delivering authentic, restaurant-quality taste.

Author: Ekani Ella
Prep Time: 15
Cook Time: 40
Total Time: 55 minutes
Yield: 4
Category: Main Course
Method: Grilling
Cuisine: Portuguese-South African

Ingredients

Whole chicken (about 3–4 lbs) – spatchcocked for even cooking, or use chicken pieces.
Red chilies (3–4, fresh) – the main heat source.
Garlic cloves (4, peeled) – adds depth and aroma.
Red bell pepper (1 large, roasted or fresh) – gives sweetness to balance the heat.
Olive oil (3 tbsp) – helps carry flavors into the chicken.
Paprika (1 tsp) – adds smokiness.
Oregano (1 tsp, dried) – a classic herb for peri-peri.
Lemon juice (2 tbsp, fresh) – brightens the marinade.
Red wine vinegar (2 tbsp) – adds tanginess.
Salt and pepper (to taste) – balances flavors.

Instructions

Prepare marinade – blend chilies, garlic, bell pepper, olive oil, paprika, oregano, lemon juice, vinegar, salt, and pepper into a smooth sauce.
Marinate chicken – coat chicken generously with marinade, cover, and refrigerate for at least 2 hours (overnight for best flavor).
Preheat grill/oven – set oven to 400°F (200°C) or prepare grill on medium-high heat.
Cook chicken – grill or roast for 35–45 minutes, basting occasionally with extra marinade.
Check doneness – ensure chicken reaches 165°F (74°C) internal temperature.
Rest before serving – let chicken rest for 5 minutes before cutting into portions.

Find it online: https://britishbakingrecipes.co.uk/peri-peri-chicken/