Philadelphia No Bake Lemon Cheesecake Recipe
The Philadelphia No-Bake Lemon Cheesecake is a simple yet delicious dessert that requires no baking. The cheesecake features a buttery biscuit base, a creamy Philadelphia cream cheese filling, and a hint of lemon that adds a refreshing tang. This no-fuss dessert is perfect for warm days when you want something sweet without heating the kitchen.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Philadelphia Cream Cheese (300g)
- Digestive Biscuits (200g)
- Unsalted Butter (100g, melted)
- Icing Sugar (100g)
- Lemon Juice (2 lemons)
- Lemon Zest (1 lemon)
- Double Cream (150ml)
Instructions
- Prepare the Base: Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a springform pan and refrigerate.
- Make the Filling: Beat the Philadelphia cream cheese and icing sugar together until smooth. Add lemon juice and zest, then mix again.
- Whip the Cream: In a separate bowl, whip the double cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake: Spread the cream cheese filling over the chilled biscuit base, smoothing the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours or until set.
- Serve: Carefully remove the cheesecake from the pan, slice, and serve chilled.
Notes
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature before mixing. This will help achieve a smoother filling and make it easier to combine with the other ingredients.
- Chilling Time: While the cheesecake sets in about 4 hours, leaving it in the fridge overnight will enhance the texture, making it firmer and easier to slice.
- Zesting Tip: When zesting the lemon, be careful to avoid the white pith, as it can add a bitter taste to your cheesecake.
- Customization: Feel free to adjust the amount of lemon juice and zest to suit your personal taste preferences. More lemon will give the cheesecake a sharper, tangier flavor.