Jamie Oliver Porridge Recipe
Jamie Oliver’s porridge is a classic dish made with oats, milk, or water, gently cooked to a creamy consistency. It’s a healthy, fiber-rich meal that’s easy to prepare and can be tailored with endless topping combinations, making it perfect for any morning.
- Prep Time: 2
- Cook Time: 7
- Total Time: 9 minutes
- Yield: 4
- Category: Breakfast
- Method: Simmering
- Cuisine: British
Ingredients
Basic Porridge
- Rolled Oats (1 cup / 90g): The base of the porridge.
- Milk or Water (2 cups / 500ml): For a creamy or lighter consistency. Use plant-based milk for a dairy-free option.
- Salt (a pinch): Enhances the flavor.
Optional Sweet Toppings
- Fresh fruit (berries, bananas, or apples)
- Honey or maple syrup
- Nuts and seeds
- Cinnamon or nutmeg
- Dark chocolate shavings
Optional Savory Toppings
- Sautéed mushrooms
- Poached egg
- Avocado slices
- Grated cheese
- Fresh herbs
Instructions
Step 1: Combine the ingredients
In a saucepan, combine the rolled oats, milk or water, and a pinch of salt. Stir to mix well.
Step 2: Cook the porridge
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the oats from sticking to the bottom of the pan. Cook for 5-7 minutes until the porridge thickens to your desired consistency.
Step 3: Serve and customize
Remove the porridge from heat and divide it into serving bowls. Add your favorite sweet or savory toppings and enjoy immediately.
Find it online: https://britishbakingrecipes.co.uk/porridge-recipe/