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Jamie Oliver Prawn and Chorizo Pasta Recipe

Jamie Oliver Prawn and Chorizo Pasta recipe
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Jamie Oliver’s Prawn and Chorizo Pasta is a fusion-style pasta dish that combines sweet, tender prawns with the smoky heat of Spanish-style chorizo. Tossed in a garlicky tomato sauce and served over your favorite pasta, it’s a dish that balances seafood freshness with meaty depth. This recipe is known for its speed, bold seasoning, and satisfying finish.

Ingredients

  • 150g raw prawns (peeled and deveined)

  • 100g chorizo sausage (sliced into thin rounds)

  • 200g pasta (penne or spaghetti work well)

  • 2 cloves garlic (minced)

  • 1 small onion (finely chopped)

  • 1 can chopped tomatoes (400g)

  • 1 tablespoon tomato paste

  • 1 teaspoon smoked paprika

  • Pinch of chili flakes (optional)

  • Olive oil – for cooking

  • Salt and pepper – to taste

  • Fresh parsley – for garnish

  • Lemon wedges – for serving

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.

  • Add pasta and cook according to package instructions until al dente.

  • Drain and set aside, reserving 1/4 cup of pasta water.

Step 2: Cook the Chorizo

  • Heat a drizzle of olive oil in a large frying pan over medium heat.

  • Add sliced chorizo and cook for 3–4 minutes, allowing the oils to release and the edges to crisp slightly.

Step 3: Sauté Aromatics

  • Add chopped onion and garlic to the pan.

  • Cook for 2–3 minutes, stirring often, until softened and fragrant.

Step 4: Make the Sauce

  • Stir in tomato paste, chopped tomatoes, smoked paprika, and chili flakes.

  • Simmer for 5–7 minutes, letting the sauce thicken slightly. Season with salt and pepper.

Step 5: Add the Prawns

  • Stir in prawns and cook for 3–4 minutes, or until they turn pink and opaque.

  • Add a splash of reserved pasta water if the sauce is too thick.

Step 6: Combine and Serve

  • Toss cooked pasta into the sauce, mixing well to coat.

  • Plate up and garnish with chopped parsley and a squeeze of lemon juice.

  • Serve hot with crusty bread or a simple green salad.

Find it online: https://britishbakingrecipes.co.uk/prawn-and-chorizo-pasta/