Description
Jamie Oliver’s Prawn and Chorizo Pasta is a fusion-style pasta dish that combines sweet, tender prawns with the smoky heat of Spanish-style chorizo. Tossed in a garlicky tomato sauce and served over your favorite pasta, it’s a dish that balances seafood freshness with meaty depth. This recipe is known for its speed, bold seasoning, and satisfying finish.
Ingredients
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150g raw prawns (peeled and deveined)
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100g chorizo sausage (sliced into thin rounds)
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200g pasta (penne or spaghetti work well)
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2 cloves garlic (minced)
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1 small onion (finely chopped)
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1 can chopped tomatoes (400g)
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1 tablespoon tomato paste
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1 teaspoon smoked paprika
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Pinch of chili flakes (optional)
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Olive oil – for cooking
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Salt and pepper – to taste
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Fresh parsley – for garnish
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Lemon wedges – for serving
Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add pasta and cook according to package instructions until al dente.
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Drain and set aside, reserving 1/4 cup of pasta water.
Step 2: Cook the Chorizo
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Heat a drizzle of olive oil in a large frying pan over medium heat.
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Add sliced chorizo and cook for 3–4 minutes, allowing the oils to release and the edges to crisp slightly.
Step 3: Sauté Aromatics
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Add chopped onion and garlic to the pan.
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Cook for 2–3 minutes, stirring often, until softened and fragrant.
Step 4: Make the Sauce
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Stir in tomato paste, chopped tomatoes, smoked paprika, and chili flakes.
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Simmer for 5–7 minutes, letting the sauce thicken slightly. Season with salt and pepper.
Step 5: Add the Prawns
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Stir in prawns and cook for 3–4 minutes, or until they turn pink and opaque.
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Add a splash of reserved pasta water if the sauce is too thick.
Step 6: Combine and Serve
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Toss cooked pasta into the sauce, mixing well to coat.
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Plate up and garnish with chopped parsley and a squeeze of lemon juice.
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Serve hot with crusty bread or a simple green salad.