Easy British Baking Recipes
Explore our curated collection of Mary Berry baking recipes. Ideal for beginners aiming to learn the basics or experienced bakers seeking new ideas, these recipes offer clear, reliable instructions. From her classic Victoria sponge to more complex pastries, each recipe promises a delightful baking experience. Join us as we explore the best of Mary Berry’s baking traditions.
The Mary Berry Christmas Red Cabbage is a beautiful, vibrant dish that brings a pop of festive color to your holiday table. Made with finely shredded red cabbage, apples, and warm spices, this dish offers a balance of sweetness and tanginess, enhanced by the subtle acidity of red wine vinegar. It’s a perfect side dish …
Mary Berry’s kedgeree is a delightful fusion of smoked haddock, fluffy basmati rice, and hard-boiled eggs, all brought together with the subtle warmth of curry powder. This dish is both flavorful and visually appealing, with its golden hue from the curry, vibrant green peas, and the bright white and yellow of the eggs. Typically served …
Mary Berry’s Carrot and Parsnip Soup is a wonderfully comforting, velvety soup perfect for the colder months. The natural sweetness of the carrots and parsnips blends beautifully with the gentle spices and creamy texture, making it a simple yet delicious meal. This recipe is easy to prepare, healthy, and full of warm, vibrant flavors that …
Mary Berry’s Slow Cooker Beef Bourguignon is a rich and comforting French-inspired dish, perfect for those chilly days when you want something hearty and satisfying. The slow cooking allows the beef to become incredibly tender, while the red wine, herbs, and vegetables create a deep, flavorful sauce. This recipe is ideal for family meals or …
Mary Berry’s Mackerel Pâté is a delicious, creamy, and rich spread that’s perfect for an appetizer or a light lunch. With its smoky mackerel flavor balanced by cream cheese and lemon, this pâté is both simple and quick to make, taking only a few minutes to prepare. Whether you serve it with crackers, crusty bread, …
The Mary Berry Lemon Yoghurt Cake Recipe is a delightful blend of zesty lemon and the rich creaminess of yoghurt, creating a moist and flavorful cake. Its light, tangy flavor, paired with a tender crumb, makes it perfect for any occasion, from teatime treats to family gatherings. Plus, with just under an hour of your …
Mary Berry’s Chocolate Sponge Cake is a rich, moist, and decadent cake that is perfect for any chocolate lover. This classic recipe combines light, fluffy sponge layers with a deep chocolate flavor, making it ideal for birthdays, celebrations, or as a simple indulgence with afternoon tea. It’s easy to make and incredibly satisfying, topped with …
The Genoise Sponge Cake is a classic light and airy sponge made by whipping eggs and sugar to incorporate air rather than relying on a chemical-raising agent. Mary Berry’s version of this delicate cake is perfect for layered desserts or as a base for more elaborate confections. It’s known for its soft texture and subtle …
Mary Berry’s Yoghurt Cake is a delightful, moist, and tangy cake that is simple to prepare, making it perfect for everyday baking. The yoghurt adds a lightness to the cake, keeping it wonderfully soft and fluffy. This cake is a great option for tea-time, dessert, or even a casual snack, with its subtle sweetness and …
Mary Berry’s 9-inch Sponge Cake is a versatile and easy-to-make classic that can be dressed up with fillings and toppings or enjoyed as is. This light, fluffy sponge cake is perfect for any occasion, whether it’s for a casual tea-time treat or a more formal celebration. Mary Berry 9-inch Sponge Cake Mary Berry’s 9-inch Sponge …