Twenty-five Christmas side dishes inspired by Mary Berry, from crispy roast potatoes and parsnips to sprouts, red cabbage, stuffing, Yorkshire puddings and sauces.
Recipes
15 Mary Berry Easy Christmas Recipes for Beginners
Fifteen easy Christmas recipes for beginners inspired by Mary Berry, from a simple turkey joint and one-tray chicken to trimmings, sauces and puddings.
12 Mary Berry Christmas Fish and Seafood Recipes
Twelve Christmas fish and seafood recipes inspired by Mary Berry, from salmon en croûte and prawn cocktail to fish pie, scallops and crab cakes.
15 Mary Berry Make-Ahead Christmas Dinner Recipes
Fifteen make-ahead Christmas dinner recipes inspired by Mary Berry, from freezer gravy, roast potatoes and stuffing to Wellington, trifle and a yule log.
10 Mary Berry Beef Recipes for Christmas Dinner
Ten beef recipes for Christmas dinner inspired by Mary Berry, from beef Wellington and rib of beef with Yorkshire puddings to braised short ribs and a Boxing Day cottage pie.
20 Mary Berry Christmas Dinner Recipes for a Stress-Free Christmas Day
20 Mary Berry-inspired Christmas dinner recipes, from starters and roast turkey to sides, sauces and puddings, with make-ahead tips for a calm Christmas Day.
Easy Gingerbread Recipe
This Easy Gingerbread Recipe is warm, softly spiced, and wonderfully comforting. It delivers that familiar gingerbread flavour—deep ginger, gentle cinnamon, and a hint of molasses—without …
Jamie Oliver Inspired Turkey Wellington Recipe
Golden, crisp pastry wrapped around juicy turkey and rich filling makes the Jamie Oliver-inspired Turkey Wellington a true showstopper. This recipe is perfect when you …
How to Cook a Boneless Turkey Breast in the Oven
Cooking a boneless turkey breast in the oven does not need to feel intimidating. Think of it like roasting a large chicken breast—simple steps, steady …
James Martin Inspired Buffalo Chicken Wings Recipe
Crispy, spicy, and utterly satisfying, the James Martin Buffalo Chicken Wings are a crowd-pleaser that never goes out of style. James Martin’s take on this …