Description
Jamie Oliver Roast Parsnips with Parmesan features parsnips roasted until tender on the inside and perfectly crisp on the outside. Tossed with olive oil, fresh herbs, and generously sprinkled with Parmesan cheese, these roasted parsnips offer a delightful balance of natural sweetness and savory umami.
Ingredients
- Parsnips (500g) – Peeled and cut into uniform batons.
- Olive oil (2-3 tbsp) – For tossing the parsnips to ensure even roasting.
- Parmesan cheese (50g, grated) – Adds a deliciously savory finish.
- Fresh thyme (a few sprigs, leaves stripped) – Provides a herby note.
- Salt (to taste) – Enhances the natural flavors.
- Black pepper (to taste) – For a mild kick.
- Optional: A squeeze of lemon juice – To brighten the dish just before serving.
Instructions
- Preheat the oven: Set your oven to 220°C (425°F) and allow it to fully preheat.
- Prepare the parsnips: Peel the parsnips and cut them into evenly sized batons to ensure uniform cooking.
- Toss with oil and herbs: Place the parsnips in a mixing bowl. Drizzle with olive oil, sprinkle with salt, pepper, and fresh thyme leaves. Toss until all pieces are well-coated.
- Roast the parsnips: Spread the parsnips out in a single layer on a baking tray. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until they are tender on the inside and crisp on the outside.
- Add Parmesan: Remove the tray from the oven and immediately sprinkle the grated Parmesan cheese over the hot parsnips, allowing it to melt slightly.
- Finish and serve: For an extra burst of flavor, squeeze a little lemon juice over the parsnips before serving. Enjoy while hot as a delicious side dish.