Jamie Oliver Roast Parsnips with Parmesan is a simple yet elegant side dish that transforms humble parsnips into a crispy, golden treat with the rich, nutty flavor of Parmesan cheese. Inspired by Jamie Oliver’s style of highlighting fresh produce with minimal fuss, this recipe is perfect for adding a gourmet touch to any meal.

What is Jamie Oliver Roast Parsnips with Parmesan?

This dish features parsnips roasted until tender on the inside and perfectly crisp on the outside. Tossed with olive oil, fresh herbs, and generously sprinkled with Parmesan cheese, these roasted parsnips offer a delightful balance of natural sweetness and savory umami.

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Why You Should Try This Recipe

Simple yet sophisticated: Minimal ingredients deliver maximum flavor.
Versatile side dish: Perfectly complements meats, pasta, or a hearty salad.
Healthful and nutritious: Parsnips are high in fiber and vitamins.
Quick and easy: A straightforward recipe that requires little prep time and minimal effort.

Ingredients Needed to Make Jamie Oliver Roast Parsnips with Parmesan

Parsnips (500g) – Peeled and cut into uniform batons.
Olive oil (2-3 tbsp) – For tossing the parsnips to ensure even roasting.
Parmesan cheese (50g, grated) – Adds a deliciously savory finish.
Fresh thyme (a few sprigs, leaves stripped) – Provides a herby note.
Salt (to taste) – Enhances the natural flavors.
Black pepper (to taste) – For a mild kick.
Optional: A squeeze of lemon juice – To brighten the dish just before serving.

Equipment Needed

Baking tray – For roasting the parsnips.
Mixing bowl – Toss the parsnips with oil and seasonings.
Peeler and knife – For preparing the parsnips.
Grater – To finely grate the Parmesan cheese.
Oven – Preheated to a high temperature for optimal roasting.

Instructions to Make Jamie Oliver Roast Parsnips with Parmesan

Preheat the oven: Set your oven to 220°C (425°F) and allow it to fully preheat.
Prepare the parsnips: Peel the parsnips and cut them into evenly sized batons to ensure uniform cooking.
Toss with oil and herbs: Place the parsnips in a mixing bowl. Drizzle with olive oil, and sprinkle with salt, pepper, and fresh thyme leaves. Toss until all pieces are well-coated.
Roast the parsnips: Spread the parsnips out in a single layer on a baking tray. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until they are tender on the inside and crisp on the outside.
Add Parmesan: Remove the tray from the oven and immediately sprinkle the grated Parmesan cheese over the hot parsnips, allowing it to melt slightly.
Finish and serve: For an extra burst of flavor, squeeze a little lemon juice over the parsnips before serving. Enjoy while hot as a delicious side dish.

What Goes Well With Jamie Oliver Roast Parsnips with Parmesan?

Roast chicken or lamb: The savory parsnips complement hearty meats beautifully.
Pasta dishes: Adds a crunchy, flavorful contrast to creamy pasta.
Fresh salads: Serve alongside a crisp salad for a balanced meal.
Steak: A tasty side for a perfectly cooked steak.
Vegetarian mains: Pairs well with vegetable medleys or grain bowls.

Expert Tips for Making the Best Jamie Oliver Roast Parsnips with Parmesan

Uniform cuts are key: Cutting the parsnips into similar sizes ensures they cook evenly.
Don’t overcrowd the tray: Spread the parsnips out well to allow proper roasting and avoid steaming.
Use a hot oven: A high temperature helps achieve a crispy exterior.
Freshly grated Parmesan: Grate your own cheese for the best melt and flavor.
Season well: Taste and adjust salt and pepper before roasting.
Extra herbs: Feel free to experiment with rosemary or oregano for a different herbal twist.
Serve immediately: Enjoy the dish hot to appreciate the contrast between the crispy exterior and tender interior.

Easy Variations of Jamie Oliver Roast Parsnips with Parmesan

Spicy kick: Add a pinch of red chili flakes before roasting.
Herb medley: Mix in other fresh herbs like rosemary or oregano.
Balsamic glaze: Drizzle a little balsamic reduction over the finished dish for added tang.
Nutty addition: Toss with toasted pine nuts or walnuts before serving.
Vegan version: Substitute Parmesan with a vegan cheese alternative or nutritional yeast.

Best Practices to Store Jamie Oliver Roast Parsnips with Parmesan

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 2 days.
Cool completely: Allow the parsnips to cool to room temperature before storing to prevent sogginess.
Reheat gently: Use a hot oven to re-crisp the parsnips when reheating.

Best Practices to Reheat Jamie Oliver Roast Parsnips with Parmesan

Oven method: Preheat the oven to 200°C (400°F) and warm the parsnips for 5-7 minutes to restore crispiness.
Avoid microwaving: This method can make the parsnips lose their crunch.

FAQs

How can I achieve a crispy, golden finish on roast parsnips?

For a crispy, golden finish, preheat your oven to 220°C (425°F) and spread the parsnips in a single layer on a baking tray without overcrowding. Toss them well with olive oil, salt, and herbs, and roast until tender on the inside and crisp on the outside, turning them halfway through for even browning.

Can I substitute Parmesan cheese with a dairy-free alternative?

Yes, you can substitute Parmesan cheese with a vegan cheese alternative or nutritional yeast. These options offer a similar savory, umami flavor while keeping the dish dairy-free, and you can adjust the quantity to suit your taste.

What herbs work best for flavoring roast parsnips?

Fresh thyme is a classic choice that complements the natural sweetness of parsnips. You can also experiment with rosemary or oregano for a different aromatic profile that adds depth to the flavor of the dish.

How should I store and reheat leftover roast parsnips?

Allow the roast parsnips to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 200°C (400°F) for 5-7 minutes to restore their crisp texture, avoiding the microwave to prevent sogginess.

Final Words

Jamie Oliver Roast Parsnips with Parmesan is a versatile and delightful side dish that transforms a simple vegetable into a gourmet treat. The natural sweetness of the parsnips, combined with the savory notes of Parmesan and fresh herbs, creates a dish that is both comforting and impressive. Enjoy these roasted parsnips as a perfect accompaniment to your favorite main courses, or savor them as a standout vegetarian option.