Jamie Oliver Rocky Road
Jamie Oliver’s Rocky Road is a no-bake chocolate dessert made by mixing melted chocolate with marshmallows, crushed biscuits, dried fruit, and nuts. Once set in the fridge, it’s sliced into bars or chunks. It’s a fun and customizable recipe with a perfect balance of textures—crunchy, chewy, and smooth in every bite.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 12
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
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200g dark chocolate (70% cocoa)
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100g milk chocolate
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125g unsalted butter
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3 tbsp golden syrup
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100g digestive biscuits or graham crackers, crushed
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75g mini marshmallows
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50g dried cranberries or raisins
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50g chopped nuts (hazelnuts or almonds work well)
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Optional: 50g popcorn or crushed pretzels for crunch
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Icing sugar, for dusting (optional)
Instructions
Step 1: Prepare the Tin
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Line your baking tin with parchment paper, leaving an overhang to help lift out later.
Step 2: Melt the Chocolate Mixture
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In a heatproof bowl over simmering water, melt the dark chocolate, milk chocolate, butter, and golden syrup together.
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Stir occasionally until smooth and glossy, then remove from heat and let it cool slightly.
Step 3: Add the Fillings
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In a large bowl, mix the crushed biscuits, marshmallows, dried fruit, and nuts.
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Pour in the melted chocolate mixture and stir until everything is well coated.
Step 4: Transfer and Chill
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Spoon the mixture into the lined tin and press it down evenly.
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Chill in the fridge for at least 2 hours or until firm.
Step 5: Slice and Serve
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Once set, lift out of the tin using the parchment paper.
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Slice into squares or bars. Dust with icing sugar if desired.
Find it online: https://britishbakingrecipes.co.uk/rocky-road/