Jamie Oliver Rosemary Chicken Recipe
Jamie Oliver’s Rosemary Chicken is a deliciously fragrant dish where chicken is infused with fresh rosemary, garlic, and olive oil. Whether cooked in the oven or pan-seared, the result is a juicy and flavorful meal that pairs well with a variety of sides.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4
- Category: Main Course
- Method: Pan-frying or roasting
- Cuisine: British
Ingredients
- Chicken Breasts (2 large, skin-on or skinless) – Lean protein base.
- Fresh Rosemary (2 sprigs, chopped) – Adds a strong, earthy aroma.
- Garlic (2 cloves, minced) – Enhances the flavor.
- Olive Oil (2 tbsp) – Helps in cooking and keeps the chicken moist.
- Lemon Juice (1 tbsp) – Adds a fresh and tangy balance.
- Salt and Black Pepper (to taste) – Essential seasoning.
Optional Additions
- Chili Flakes (½ tsp) – For a slight heat kick.
- Butter (1 tbsp, for basting) – Adds extra richness.
- White Wine (¼ cup) – Enhances depth of flavor.
Instructions
Step 1: Prepare the marinade
In a small bowl, mix the olive oil, chopped rosemary, minced garlic, lemon juice, salt, and black pepper.
Step 2: Marinate the chicken
Rub the marinade all over the chicken breasts. Let it sit for 10-15 minutes to absorb the flavors.
Step 3: Cook the chicken (pan-fry method)
Heat a frying pan over medium heat. Add a drizzle of olive oil, then place the chicken breasts in the pan. Cook for 5-6 minutes per side, or until golden brown and fully cooked through.
Step 4: Baste with butter (optional)
For extra richness, add a tablespoon of butter and spoon it over the chicken as it cooks.
Step 5: Rest and serve
Remove the chicken from the pan and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
Find it online: https://britishbakingrecipes.co.uk/rosemary-chicken/