Name: Jamie Oliver Sausage Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: Pizza Dough (one 12-inch round) – Use your favorite homemade dough or a high-quality store-bought option.; Italian Sausage (200-250g) – Remove from casing and slice or crumble; lightly pre-cook if desired.; Crushed Tomatoes (1 cup) – For a fresh, zesty tomato sauce.; Garlic (2 cloves, minced) – Adds aromatic depth to the sauce.; Olive Oil (2-3 tbsp) – For the sauce drizzle over the pizza.; Fresh Mozzarella (200g) – Sliced or shredded for melting.; Parmesan Cheese (50g, grated) – For an extra layer of savory flavor.; Fresh Basil Leaves (a handful) – Torn for garnish.; Salt and Black Pepper – To taste.; Optional Toppings: Red onion (thinly sliced), red or yellow bell pepper (sliced), and a pinch of red chili flakes for heat.

Jamie Oliver Sausage Pizza

Print Recipe

Jamie Oliver’s take on sausage pizza combines quality ingredients with a straightforward cooking process. The pizza features a thin, crispy dough topped with a zesty tomato sauce, slices of flavorful Italian sausage, and a blend of mozzarella and Parmesan cheeses. Finished with a drizzle of olive oil and fresh basil, this pizza offers a hearty, satisfying meal that’s bursting with authentic Italian flavors.

Author: Ekani Ella
Prep Time: 20
Cook Time: 12
Total Time: 32 minutes
Yield: 4
Category: Main Course
Method: Baking
Cuisine: Italian

Ingredients

Pizza Dough (one 12-inch round) – Use your favorite homemade dough or a high-quality store-bought option.
Italian Sausage (200-250g) – Remove from casing and slice or crumble; lightly pre-cook if desired.
Crushed Tomatoes (1 cup) – For a fresh, zesty tomato sauce.
Garlic (2 cloves, minced) – Adds aromatic depth to the sauce.
Olive Oil (2-3 tbsp) – For the sauce drizzle over the pizza.
Fresh Mozzarella (200g) – Sliced or shredded for melting.
Parmesan Cheese (50g, grated) – For an extra layer of savory flavor.
Fresh Basil Leaves (a handful) – Torn for garnish.
Salt and Black Pepper – To taste.
Optional Toppings: Red onion (thinly sliced), red or yellow bell pepper (sliced), and a pinch of red chili flakes for heat.

Instructions

Preheat the Oven: Heat your oven to 250°C (475°F) with a pizza stone or baking sheet inside to ensure a crisp crust.
Prepare the Dough: On a lightly floured surface, roll or stretch out your pizza dough to a 12-inch circle. Transfer it to a pizza peel or a flat, lightly oiled baking tray.
Make the Tomato Sauce: In a mixing bowl, combine the crushed tomatoes, minced garlic, 1 tablespoon of olive oil, salt, and pepper. Stir well to blend the flavors.
Pre-cook the Sausage (Optional): For extra flavor, lightly brown the sliced or crumbled Italian sausage in a pan with a drizzle of olive oil for 3-4 minutes until just starting to color. This step helps render some fat and intensify the flavor.
Assemble the Pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Arrange the pre-cooked sausage evenly over the sauce. Top with fresh mozzarella slices and sprinkle grated Parmesan cheese over the top.
Add Optional Toppings: If using, add thinly sliced red onions or bell peppers. For a touch of heat, sprinkle a pinch of red chili flakes.
Bake: Slide the assembled pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden and crisp and the cheese is melted and bubbling.
Finish and Serve: Remove the pizza from the oven. Drizzle with a little extra olive oil, scatter fresh basil leaves on top, and season with a final pinch of salt and pepper. Slice and serve immediately.

Find it online: https://britishbakingrecipes.co.uk/sausage-pizza/