Step 1: Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour, bicarbonate of soda, and salt. Stir well to distribute the ingredients evenly.

Step 3: Add the buttermilk

Gradually pour in the buttermilk while stirring with a wooden spoon. Mix until the dough just comes together; it should be slightly sticky but not too wet.

Step 4: Shape the dough

Lightly flour your hands and transfer the dough onto a floured surface. Shape it into a round loaf, being careful not to overwork the dough.

Step 5: Score the bread

Place the dough onto the prepared baking sheet. Using a sharp knife, cut a deep cross into the top—this helps the bread bake evenly.

Step 6: Bake the bread

Bake in the preheated oven for 30-40 minutes, or until the bread has a golden crust and sounds hollow when tapped on the bottom.

Step 7: Cool and serve

Remove from the oven and let cool on a wire rack before slicing. Serve warm with butter or alongside your favorite soups and stews.