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Jamie Oliver Spicy Prawn Soup Recipe

Jamie Oliver Spicy Prawn Soup
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This spicy prawn soup combines succulent prawns with a rich, flavorful broth infused with garlic, ginger, chili, and a medley of vegetables. Inspired by Asian flavors, it’s a light yet satisfying dish that’s both healthy and full of bold, zesty flavors.

Ingredients

For the Soup Base

  • Prawns (250g, peeled and deveined): Fresh or frozen.
  • Chicken or Vegetable Stock (1 liter): The base of the soup.
  • Garlic (2 cloves, minced): Adds aromatic depth.
  • Ginger (1 tbsp, grated): For a fresh, spicy kick.
  • Red Chili (1-2, finely chopped): Adjust to your heat preference.
  • Lemongrass (1 stalk, bruised): Adds citrusy notes.
  • Soy Sauce (2 tbsp): For umami flavor.
  • Fish Sauce (1 tbsp): Enhances the savory taste.
  • Lime Juice (2 tbsp): Balances the spice and sweetness.
  • Coconut Milk (200ml): Adds creaminess.

For the Vegetables

  • Mushrooms (100g, sliced): Adds earthy flavor.
  • Pak Choi (1 head, chopped): For freshness and crunch.
  • Carrot (1, julienned): Adds sweetness and color.

Optional Garnishes

  • Fresh cilantro leaves
  • Sliced spring onions
  • Extra lime wedges

Instructions

Step 1: Prepare the soup base

In a large saucepan, heat a splash of oil over medium heat. Add the minced garlic, grated ginger, and chopped red chili. Sauté for 2-3 minutes until fragrant.

Step 2: Build the broth

Pour in the chicken or vegetable stock and add the lemongrass stalk. Stir in the soy sauce, fish sauce, and lime juice. Bring the mixture to a gentle simmer.

Step 3: Cook the vegetables

Add the sliced mushrooms, chopped pak choi, and julienned carrot to the simmering broth. Cook for 5-7 minutes until the vegetables are tender but still vibrant.

Step 4: Add the prawns

Stir in the prawns and coconut milk. Simmer for an additional 3-4 minutes, or until the prawns turn pink and are cooked through. Remove the lemongrass stalk before serving.

Step 5: Serve

Ladle the soup into bowls and garnish with fresh cilantro leaves, sliced spring onions, and lime wedges. Serve hot.

Find it online: https://britishbakingrecipes.co.uk/spicy-prawn-soup/