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Jamie Oliver Inspired Sriracha Sauce Recipe

Jamie Oliver Sriracha Sauce recipe
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Jamie Oliver’s Sriracha sauce is a homemade version of the popular Southeast Asian hot chili sauce. It’s made from red chilies, garlic, vinegar, sugar, and a pinch of salt — blended into a smooth paste and lightly cooked to intensify the flavor. This version delivers a bold kick, but it’s also rounded out with sweet and tangy notes, making it more than just a spicy topping. Perfect for drizzling, dipping, or stirring into your favorite dishes.

Ingredients

    • Red chili peppers (200g) – Choose fresh red jalapeños or bird’s eye chilies for heat.

    • Garlic cloves (4-5) – Adds depth and aroma.

    • White vinegar (½ cup) – Balances the flavor with acidity.

    • Sugar (¼ cup) – Gives a subtle sweetness that offsets the heat.

    • Salt (1 tsp) – Enhances all the other flavors.

    • Water (¼ cup) – Helps in blending and cooking the sauce.

    • Tomato paste (1 tbsp, optional) – Adds color and slight thickness (optional if you like a redder hue).

Instructions

  • Prepare the chilies
    Slice the red chilies and remove some or all of the seeds based on your heat preference.

  • Blend the base ingredients
    Add chilies, garlic, vinegar, water, sugar, and salt to a blender. Process until very smooth.

  • Simmer the mixture
    Pour the blended mix into a saucepan. Simmer on low-medium heat for about 15-20 minutes, stirring occasionally.

  • Adjust flavor and thickness
    Taste and adjust salt or sugar. For a thicker sauce, simmer longer or add optional tomato paste.

  • Strain for a smooth texture (optional)
    Use a fine-mesh strainer if you prefer a silky finish. Push the sauce through with a spoon.

  • Cool and store
    Let the sauce cool completely, then pour it into sterilized jars or bottles.

Find it online: https://britishbakingrecipes.co.uk/sriracha-sauce/