Description
Sticky chicken is marinated and cooked with a thick, glossy glaze made from ingredients like honey, soy sauce, garlic, and spices. The sauce caramelizes beautifully, creating a deep, rich flavor that sticks to the chicken, making each bite incredibly satisfying.
Ingredients
For the Chicken:
- Chicken thighs or drumsticks (1kg, skin-on, bone-in, or boneless) – Tender and juicy.
- Salt and black pepper (to taste) – Enhances the natural flavors.
- Olive oil (1 tbsp) – For frying.
For the Sticky Sauce:
- Honey (3 tbsp) – Adds a natural sweetness and caramelization.
- Soy sauce (4 tbsp, low-sodium preferred) – Brings umami and saltiness.
- Balsamic vinegar (2 tbsp) – Adds tang and balances sweetness.
- Garlic cloves (3, minced) – Adds depth to the sauce.
- Ginger (1-inch piece, grated) – Adds warmth and spice.
- Tomato ketchup (2 tbsp) – Gives a rich, slightly tangy base.
- Worcestershire sauce (1 tbsp) – Enhances umami.
- Red chili flakes (½ tsp, optional) – For a touch of heat.
- Cornstarch (1 tsp, mixed with 1 tbsp water) – Helps thicken the sauce.
- Sesame seeds (for garnish, optional) – Adds a nutty crunch.
- Fresh coriander or spring onions (for garnish) – Adds freshness.
Instructions
Step 1: Prepare the Chicken
- Season the chicken thighs or drumsticks with salt and black pepper.
- Heat 1 tbsp olive oil in a large pan over medium heat.
- Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Sticky Sauce
- In a saucepan, combine honey, soy sauce, balsamic vinegar, garlic, ginger, ketchup, Worcestershire sauce, and chili flakes (if using).
- Simmer on low heat for 5 minutes, stirring frequently.
- Stir in the cornstarch slurry (cornstarch + water) and cook for another 2 minutes until the sauce thickens.
Step 3: Coat and Cook the Chicken
- Return the seared chicken to the pan and pour the sticky sauce over it.
- Reduce the heat to medium-low and let the chicken simmer for 10-12 minutes, turning occasionally until fully coated and sticky.
Step 4: Serve
- Transfer the chicken to a serving plate and spoon extra sauce over the top.
- Garnish with sesame seeds and fresh coriander or spring onions.
- Serve hot with steamed rice, noodles, or roasted vegetables.