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Jamie Oliver Sticky Chicken

Jamie Oliver Sticky Chicken recipe
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Sticky chicken is marinated and cooked with a thick, glossy glaze made from ingredients like honey, soy sauce, garlic, and spices. The sauce caramelizes beautifully, creating a deep, rich flavor that sticks to the chicken, making each bite incredibly satisfying.

Ingredients

For the Chicken:

  • Chicken thighs or drumsticks (1kg, skin-on, bone-in, or boneless) – Tender and juicy.
  • Salt and black pepper (to taste) – Enhances the natural flavors.
  • Olive oil (1 tbsp) – For frying.

For the Sticky Sauce:

  • Honey (3 tbsp) – Adds a natural sweetness and caramelization.
  • Soy sauce (4 tbsp, low-sodium preferred) – Brings umami and saltiness.
  • Balsamic vinegar (2 tbsp) – Adds tang and balances sweetness.
  • Garlic cloves (3, minced) – Adds depth to the sauce.
  • Ginger (1-inch piece, grated) – Adds warmth and spice.
  • Tomato ketchup (2 tbsp) – Gives a rich, slightly tangy base.
  • Worcestershire sauce (1 tbsp) – Enhances umami.
  • Red chili flakes (½ tsp, optional) – For a touch of heat.
  • Cornstarch (1 tsp, mixed with 1 tbsp water) – Helps thicken the sauce.
  • Sesame seeds (for garnish, optional) – Adds a nutty crunch.
  • Fresh coriander or spring onions (for garnish) – Adds freshness.

Instructions

Step 1: Prepare the Chicken

  1. Season the chicken thighs or drumsticks with salt and black pepper.
  2. Heat 1 tbsp olive oil in a large pan over medium heat.
  3. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Sticky Sauce

  1. In a saucepan, combine honey, soy sauce, balsamic vinegar, garlic, ginger, ketchup, Worcestershire sauce, and chili flakes (if using).
  2. Simmer on low heat for 5 minutes, stirring frequently.
  3. Stir in the cornstarch slurry (cornstarch + water) and cook for another 2 minutes until the sauce thickens.

Step 3: Coat and Cook the Chicken

  1. Return the seared chicken to the pan and pour the sticky sauce over it.
  2. Reduce the heat to medium-low and let the chicken simmer for 10-12 minutes, turning occasionally until fully coated and sticky.

Step 4: Serve

  1. Transfer the chicken to a serving plate and spoon extra sauce over the top.
  2. Garnish with sesame seeds and fresh coriander or spring onions.
  3. Serve hot with steamed rice, noodles, or roasted vegetables.

Find it online: https://britishbakingrecipes.co.uk/sticky-chicken/