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Jamie Oliver Stuffed Chicken Thighs Recipe

Jamie Oliver Stuffed Chicken Thighs
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Jamie Oliver Stuffed Chicken Thighs is a simple but impressive dish that involves boneless chicken thighs filled with a mixture of fresh herbs, garlic, cheese (often goat’s cheese or mozzarella), and breadcrumbs. The thighs are rolled or folded over the filling, then baked or pan-seared and roasted until juicy and golden. It’s one of those recipes that elevates humble ingredients into something you’d happily serve to guests.

Ingredients

  • Boneless chicken thighs – 8 pieces (skin-on or skinless)

  • Garlic – 2 cloves, minced

  • Fresh parsley – 2 tablespoons, chopped

  • Breadcrumbs – 4 tablespoons (use gluten-free if preferred)

  • Goat’s cheese or mozzarella – 100g (about ½ cup)

  • Lemon zest – from 1 lemon

  • Olive oil – 2 tablespoons

  • Salt and black pepper – to taste

  • Toothpicks or kitchen string – to secure the thighs

 

Optional additions to stuffing: sun-dried tomatoes, spinach, basil, pine nuts, or cooked mushrooms.

Instructions

Step 1: Prepare the Stuffing

  • In a bowl, mix breadcrumbs, cheese, minced garlic, parsley, lemon zest, salt, and pepper.

  • Drizzle in 1 tablespoon of olive oil and stir to combine into a moist, crumbly mixture.

Step 2: Stuff the Chicken Thighs

  • Lay out the chicken thighs, smooth side down.

  • Place a spoonful of stuffing in the center of each thigh.

  • Roll or fold the thighs over the filling, then secure with a toothpick or tie with string.

Step 3: Sear for Flavor

  • Preheat the oven to 200°C (180°C fan) / 400°F.

  • Heat 1 tablespoon of olive oil in an oven-safe pan.

  • Place the thighs seam-side down and sear for 2–3 minutes per side until golden.

Step 4: Bake to Finish

  • Transfer the pan to the oven and bake for 20–25 minutes, or until chicken is cooked through and juices run clear.

  • Remove toothpicks or string before serving.

Step 5: Serve

 

  • Plate the chicken with your chosen side, drizzle with pan juices, and garnish with extra parsley or lemon wedges if desired.

Find it online: https://britishbakingrecipes.co.uk/stuffed-chicken-thighs-recipe/