Name: Easy Tortilla Pizza Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: American/Italian
Ingredients: 1 large flour tortilla (8–10 inches); 2 tbsp pizza sauce or marinara; ½ cup shredded mozzarella cheese; Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives); 1 tsp olive oil (optional for crispier edges); Dried oregano or Italian seasoning (optional); Fresh basil for garnish (optional)

Easy Tortilla Pizza Recipe

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Tortilla pizza is a clever twist on classic pizza, where a flour tortilla replaces traditional pizza dough. It’s lighter, cooks in minutes, and allows for endless topping combinations. Ideal for busy weeknights or when you want a low-effort meal with big flavor.

Author: Ekani Ella
Prep Time: 5
Cook Time: 8
Total Time: 13 minutes
Yield: 1 1x
Category: Main Course
Method: Baking
Cuisine: American/Italian

Ingredients

Scale

1 large flour tortilla (8–10 inches)

2 tbsp pizza sauce or marinara

½ cup shredded mozzarella cheese

Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives)

1 tsp olive oil (optional for crispier edges)

Dried oregano or Italian seasoning (optional)

Fresh basil for garnish (optional)

Instructions

1. Preheat the oven

Set your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to preheat.

2. Assemble the pizza

Lay the tortilla on parchment paper or a flat surface. Spread the pizza sauce evenly, leaving a small border around the edges.

3. Add cheese and toppings

Sprinkle mozzarella over the sauce, then add your favorite toppings. Keep it light to avoid soggy tortillas.

4. Bake until crispy

Carefully place the tortilla on the hot tray or stone. Bake for 6–8 minutes or until the cheese is melted and the tortilla is golden and crispy.

5. Garnish and serve

Remove from the oven, sprinkle with herbs or basil if desired, slice, and enjoy immediately.

Find it online: https://britishbakingrecipes.co.uk/tortilla-pizza/