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Jamie Oliver Turkey Chili Recipe

Jamie Oliver Turkey Chili
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Turkey chili is a healthier alternative to traditional chili, made with ground turkey, beans, and vegetables simmered in a spiced tomato sauce. It’s versatile, easy to customize, and perfect for feeding a crowd or freezing for later.

Ingredients

  • Ground Turkey (500g): The lean protein base of the chili.
  • Onion (1 large, chopped): Adds sweetness and depth.
  • Garlic (2 cloves, minced): Enhances the flavor.
  • Red Bell Pepper (1, diced): Adds color and crunch.
  • Canned Tomatoes (400g): Forms the rich sauce.
  • Kidney Beans (400g, drained and rinsed): Adds texture and protein.
  • Tomato Paste (2 tbsp): Concentrates the tomato flavor.
  • Chicken or Vegetable Stock (200ml): Helps simmer the chili to perfection.
  • Olive Oil (2 tbsp): For sautéing.

Spices

  • Chili Powder (1 tsp): For heat and depth.
  • Ground Cumin (1 tsp): Adds warmth and earthiness.
  • Smoked Paprika (1 tsp): Gives a smoky kick.
  • Dried Oregano (1 tsp): Balances the flavors.
  • Salt and Black Pepper (to taste)

Optional Garnishes

  • Fresh Cilantro (chopped)
  • Sour Cream
  • Grated Cheddar Cheese
  • Lime Wedges

Instructions

Step 1: Sauté the aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and red bell pepper, and sauté for 5-7 minutes until softened.

Step 2: Cook the turkey

Add the ground turkey to the pot. Cook for 5-6 minutes, breaking it up with a spoon, until browned and cooked through.

Step 3: Add the spices

Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices and enhance their flavor.

Step 4: Add the tomatoes and stock

Pour in the canned tomatoes, tomato paste, and stock. Stir well to combine. Bring the mixture to a simmer.

Step 5: Add the beans and simmer

Add the kidney beans to the pot. Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally, until thickened and flavorful.

Step 6: Garnish and serve

Taste the chili and adjust the seasoning as needed. Serve hot with your favorite garnishes, such as cilantro, sour cream, or grated cheese.

Find it online: https://britishbakingrecipes.co.uk/turkey-chili/