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Jamie Oliver Turkey Chowder Recipe

Jamie Oliver Turkey Chowder
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Turkey chowder is a creamy, chunky soup that combines cooked turkey with vegetables, potatoes, and a flavorful broth. It’s thickened with cream or milk for a luscious texture and is an excellent way to enjoy leftover turkey in a new and exciting dish.

Ingredients

For the Chowder

  • Cooked Turkey (400g, shredded or diced): The main protein.
  • Smoked Bacon (100g, diced): Adds depth and smoky flavor.
  • Potatoes (2 medium, peeled and diced): Adds heartiness to the soup.
  • Onion (1 large, finely chopped): Forms the aromatic base.
  • Celery (2 stalks, diced): Adds crunch and flavor.
  • Sweetcorn (150g, canned or frozen): For sweetness and texture.
  • Butter (30g): For sautéing and richness.
  • Chicken or Turkey Stock (500ml): The base of the soup.
  • Milk (300ml): Makes the chowder creamy.
  • Plain Flour (2 tbsp): Thickens the chowder.
  • Fresh Thyme (1 tsp): Optional, for aromatic flavor.
  • Salt and Black Pepper (to taste)

For Garnish

  • Fresh Parsley (chopped)
  • Crusty Bread (optional)

Instructions

Step 1: Sauté the bacon and vegetables

In a large pot, melt the butter over medium heat. Add the diced bacon and cook for 3-4 minutes until crispy. Remove some for garnish if desired. Add the onion, celery, and potatoes to the pot and cook for 5-7 minutes until softened.

Step 2: Make the roux

Sprinkle the flour over the cooked vegetables and bacon. Stir well and cook for 1-2 minutes to eliminate the raw flour taste.

Step 3: Add the stock and simmer

Gradually pour in the chicken or turkey stock while stirring to avoid lumps. Bring the mixture to a gentle simmer and cook for 10 minutes until the potatoes are tender.

Step 4: Add the turkey and sweetcorn

Stir in the cooked turkey and sweetcorn. Pour in the milk and simmer for another 5 minutes, stirring occasionally, until the chowder thickens and the ingredients are heated through.

Step 5: Season and serve

Season the chowder with salt, black pepper, and fresh thyme if using. Ladle into bowls and garnish with chopped parsley and reserved bacon bits. Serve hot with crusty bread.

Find it online: https://britishbakingrecipes.co.uk/turkey-chowder/