Jamie Oliver Turkey Salad Recipe
This salad combines tender turkey with crisp vegetables, fresh greens, and a tangy dressing. It’s a versatile recipe that can be customized with your favorite ingredients, making it ideal for any season.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Salad
- Method: No-cook
- Cuisine: British
Ingredients
For the Salad
- Cooked Turkey (400g, shredded or diced): The star of the dish.
- Mixed Salad Greens (200g): A mix of lettuce, spinach, and arugula.
- Cherry Tomatoes (150g, halved): Adds sweetness and color.
- Cucumber (1, sliced): Adds crunch and freshness.
- Red Onion (1 small, finely sliced): For a hint of sharpness.
- Avocado (1, diced): Adds creaminess.
- Toasted Nuts (50g, optional): Almonds, walnuts, or pecans for crunch.
For the Dressing
- Olive Oil (3 tbsp): Forms the base of the dressing.
- Lemon Juice (2 tbsp): Adds tanginess and freshness.
- Honey (1 tsp): Balances the acidity with a touch of sweetness.
- Dijon Mustard (1 tsp): Adds depth to the flavor.
- Salt and Black Pepper (to taste): For seasoning.
Instructions
Step 1: Prepare the dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. Adjust seasoning to taste.
Step 2: Assemble the salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and shredded turkey. Toss gently to mix.
Step 3: Add the dressing
Drizzle the dressing over the salad and toss again to coat all the ingredients evenly.
Step 4: Garnish and serve
Sprinkle the salad with toasted nuts for added crunch, if desired. Serve immediately as a light main course or a side dish.
Find it online: https://britishbakingrecipes.co.uk/turkey-salad/