Jamie Oliver 5 Ingredients Mushroom Soup Recipe
Jamie Oliver’s 5 Ingredients Mushroom Soup is a creamy and flavorful dish made using fresh mushrooms, onions, garlic, stock, and cream. This easy-to-make soup highlights the rich, umami flavors of mushrooms while keeping the ingredients minimal for a fuss-free meal.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
- Mushrooms (400g, sliced) – Use a mix of button, cremini, or wild mushrooms for the best flavor.
- Onion (1 large, finely chopped) – Adds natural sweetness and depth.
- Garlic (2 cloves, minced) – Enhances the earthy taste of mushrooms.
- Vegetable or Chicken Stock (750ml / 3 cups) – Forms the base of the soup.
- Double Cream (150ml / ½ cup) – Adds a rich, velvety texture.
Optional Additions
- Thyme or Parsley (for garnish) – Adds freshness.
- Croutons or Toasted Bread – For extra crunch.
- Grated Parmesan (for serving) – A cheesy touch.
Instructions
Step 1: Sauté the onions and garlic
Heat a little oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes.
Step 2: Cook the mushrooms
Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their juices and turn golden brown.
Step 3: Add the stock
Pour in the vegetable or chicken stock and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to blend.
Step 4: Blend the soup
Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return the soup to the pot.
Step 5: Stir in the cream
Reduce the heat to low and stir in the double cream. Let it warm through for 2 minutes, but avoid boiling. Adjust seasoning with salt and pepper.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve hot with crusty bread.
Find it online: https://britishbakingrecipes.co.uk/5-ingredients-mushroom-soup/