Jamie Oliver’s 5 Ingredients Mushroom Soup is a quick, simple, and deliciously creamy soup made with just five key ingredients. Packed with earthy mushroom flavors, this soup is perfect for a cozy meal, whether as a starter or a light lunch. With minimal effort and maximum taste, this recipe is ideal for busy days when you want something hearty without the hassle.
What is Jamie Oliver’s 5 Ingredients Mushroom Soup?
Jamie Oliver’s 5 Ingredients Mushroom Soup is a creamy and flavorful dish made using fresh mushrooms, onions, garlic, stock, and cream. This easy-to-make soup highlights the rich, umami flavors of mushrooms while keeping the ingredients minimal for a fuss-free meal.

Other Popular Recipes
- Jamie Oliver Chicken Mince Burger
- Jamie Oliver Chicken Mushroom Soup
- Jamie Oliver Kale Soup
- Jamie Oliver Brussels Sprout Soup
Why You Should Try This Recipe
- Simple and Quick: Ready in just 30 minutes with minimal ingredients.
- Rich and Flavorful: Full of deep, earthy mushroom goodness.
- No Fancy Ingredients: Uses pantry staples for convenience.
- Healthy and Comforting: Perfect for chilly days or light meals.
- Customizable: Easily adaptable with additional flavors.
Ingredients Needed to Make Jamie Oliver 5 Ingredients Mushroom Soup
- Mushrooms (400g, sliced) – Use a mix of button, cremini, or wild mushrooms for the best flavor.
- Onion (1 large, finely chopped) – Adds natural sweetness and depth.
- Garlic (2 cloves, minced) – Enhances the earthy taste of mushrooms.
- Vegetable or Chicken Stock (750ml / 3 cups) – Forms the base of the soup.
- Double Cream (150ml / ½ cup) – Adds a rich, velvety texture.
Optional Additions
- Thyme or Parsley (for garnish) – Adds freshness.
- Croutons or Toasted Bread – For extra crunch.
- Grated Parmesan (for serving) – A cheesy touch.
Equipment Needed
- Large pot or saucepan
- Wooden spoon
- Blender (immersion or regular)
- Ladle
Instructions to Make Jamie Oliver 5 Ingredients Mushroom Soup
Step 1: Sauté the onions and garlic
Heat a little oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes.
Step 2: Cook the mushrooms
Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their juices and turn golden brown.
Step 3: Add the stock
Pour in the vegetable or chicken stock and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to blend.
Step 4: Blend the soup
Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return the soup to the pot.
Step 5: Stir in the cream
Reduce the heat to low and stir in the double cream. Let it warm through for 2 minutes, but avoid boiling. Adjust seasoning with salt and pepper.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve hot with crusty bread.

What Goes Well With Jamie Oliver 5 Ingredients Mushroom Soup
- Garlic Bread – A perfect side for dipping.
- Croutons – Adds a crispy texture.
- Grated Parmesan – Enhances the umami flavor.
- Green Salad – A fresh contrast to the creamy soup.
- Roasted Nuts or Seeds – Adds crunch and depth.
Expert Tips for Making the Best Mushroom Soup
- Use a Variety of Mushrooms – A mix of button, cremini, and shiitake mushrooms enhances depth of flavor.
- Sauté Mushrooms Well – Browning them brings out their rich umami taste.
- Blend for a Smooth Texture – Use a high-speed blender for the creamiest consistency.
- Don’t Boil the Cream – Add it at the end to prevent splitting.
- Adjust the Thickness – Add more stock for a lighter soup or reduce it for a thicker version.
Easy Variations of Jamie Oliver 5 Ingredients Mushroom Soup
- Spicy Mushroom Soup – Add chili flakes for a bit of heat.
- Cheesy Mushroom Soup – Stir in grated Parmesan or cheddar.
- Herby Mushroom Soup – Add rosemary or thyme for extra aroma.
- Vegan Mushroom Soup – Use coconut milk instead of cream.
- Chunky Mushroom Soup – Leave some mushroom pieces unblended for texture.
Best Practices to Store Jamie Oliver 5 Ingredients Mushroom Soup
- Refrigerate – Store in an airtight container for up to 3 days.
- Freeze – Freeze for up to 2 months in portion-sized containers.
- Reheat – Warm on low heat, adding a splash of stock or cream if needed.
Nutrition Value (per serving):
- Calories: 250
- Protein: 6g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 3g
FAQs
Can I make this mushroom soup without cream?
Yes, you can replace cream with coconut milk, almond milk, or blended potatoes for a dairy-free alternative.
How do I make mushroom soup thicker?
To thicken the soup, reduce the stock slightly before blending or add a small amount of cornstarch mixed with water.
Can I use dried mushrooms for this soup?
Yes, dried mushrooms can be used. Rehydrate them in hot water before adding them to the soup for a deeper flavor.
How long does homemade mushroom soup last in the fridge?
It lasts up to 3 days in an airtight container. Reheat gently before serving
Final Words
Jamie Oliver’s 5 Ingredients Mushroom Soup is a quick, creamy, and flavorful dish that makes the most of simple ingredients.
Try it today and enjoy homemade goodness in every spoonful!
Print
Jamie Oliver 5 Ingredients Mushroom Soup Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Soup
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s 5 Ingredients Mushroom Soup is a creamy and flavorful dish made using fresh mushrooms, onions, garlic, stock, and cream. This easy-to-make soup highlights the rich, umami flavors of mushrooms while keeping the ingredients minimal for a fuss-free meal.
Ingredients
- Mushrooms (400g, sliced) – Use a mix of button, cremini, or wild mushrooms for the best flavor.
- Onion (1 large, finely chopped) – Adds natural sweetness and depth.
- Garlic (2 cloves, minced) – Enhances the earthy taste of mushrooms.
- Vegetable or Chicken Stock (750ml / 3 cups) – Forms the base of the soup.
- Double Cream (150ml / ½ cup) – Adds a rich, velvety texture.
Optional Additions
- Thyme or Parsley (for garnish) – Adds freshness.
- Croutons or Toasted Bread – For extra crunch.
- Grated Parmesan (for serving) – A cheesy touch.
Instructions
Step 1: Sauté the onions and garlic
Heat a little oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes.
Step 2: Cook the mushrooms
Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their juices and turn golden brown.
Step 3: Add the stock
Pour in the vegetable or chicken stock and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to blend.
Step 4: Blend the soup
Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return the soup to the pot.
Step 5: Stir in the cream
Reduce the heat to low and stir in the double cream. Let it warm through for 2 minutes, but avoid boiling. Adjust seasoning with salt and pepper.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve hot with crusty bread.