Jamie Oliver 5 Ingredients Mushroom Soup Recipe

Jamie Oliver 5 Ingredients Mushroom Soup

Jamie Oliver’s 5 Ingredients Mushroom Soup is a quick, simple, and deliciously creamy soup made with just five key ingredients. Packed with earthy mushroom flavors, this soup is perfect for a cozy meal, whether as a starter or a light lunch. With minimal effort and maximum taste, this recipe is ideal for busy days when you want something hearty without the hassle.

What is Jamie Oliver’s 5 Ingredients Mushroom Soup?

Jamie Oliver’s 5 Ingredients Mushroom Soup is a creamy and flavorful dish made using fresh mushrooms, onions, garlic, stock, and cream. This easy-to-make soup highlights the rich, umami flavors of mushrooms while keeping the ingredients minimal for a fuss-free meal.

Jamie Oliver 5 Ingredients Mushroom Soup

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Why You Should Try This Recipe

  • Simple and Quick: Ready in just 30 minutes with minimal ingredients.
  • Rich and Flavorful: Full of deep, earthy mushroom goodness.
  • No Fancy Ingredients: Uses pantry staples for convenience.
  • Healthy and Comforting: Perfect for chilly days or light meals.
  • Customizable: Easily adaptable with additional flavors.

Ingredients Needed to Make Jamie Oliver 5 Ingredients Mushroom Soup

  • Mushrooms (400g, sliced) – Use a mix of button, cremini, or wild mushrooms for the best flavor.
  • Onion (1 large, finely chopped) – Adds natural sweetness and depth.
  • Garlic (2 cloves, minced) – Enhances the earthy taste of mushrooms.
  • Vegetable or Chicken Stock (750ml / 3 cups) – Forms the base of the soup.
  • Double Cream (150ml / ½ cup) – Adds a rich, velvety texture.

Optional Additions

  • Thyme or Parsley (for garnish) – Adds freshness.
  • Croutons or Toasted Bread – For extra crunch.
  • Grated Parmesan (for serving) – A cheesy touch.

Equipment Needed

  • Large pot or saucepan
  • Wooden spoon
  • Blender (immersion or regular)
  • Ladle

Instructions to Make Jamie Oliver 5 Ingredients Mushroom Soup

Step 1: Sauté the onions and garlic

Heat a little oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes.

Step 2: Cook the mushrooms

Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their juices and turn golden brown.

Step 3: Add the stock

Pour in the vegetable or chicken stock and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to blend.

Step 4: Blend the soup

Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return the soup to the pot.

Step 5: Stir in the cream

Reduce the heat to low and stir in the double cream. Let it warm through for 2 minutes, but avoid boiling. Adjust seasoning with salt and pepper.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve hot with crusty bread.

Jamie Oliver 5 Ingredients Mushroom Soup

What Goes Well With Jamie Oliver 5 Ingredients Mushroom Soup

  • Garlic Bread – A perfect side for dipping.
  • Croutons – Adds a crispy texture.
  • Grated Parmesan – Enhances the umami flavor.
  • Green Salad – A fresh contrast to the creamy soup.
  • Roasted Nuts or Seeds – Adds crunch and depth.

Expert Tips for Making the Best Mushroom Soup

  • Use a Variety of Mushrooms – A mix of button, cremini, and shiitake mushrooms enhances depth of flavor.
  • Sauté Mushrooms Well – Browning them brings out their rich umami taste.
  • Blend for a Smooth Texture – Use a high-speed blender for the creamiest consistency.
  • Don’t Boil the Cream – Add it at the end to prevent splitting.
  • Adjust the Thickness – Add more stock for a lighter soup or reduce it for a thicker version.

Easy Variations of Jamie Oliver 5 Ingredients Mushroom Soup

  • Spicy Mushroom Soup – Add chili flakes for a bit of heat.
  • Cheesy Mushroom Soup – Stir in grated Parmesan or cheddar.
  • Herby Mushroom Soup – Add rosemary or thyme for extra aroma.
  • Vegan Mushroom Soup – Use coconut milk instead of cream.
  • Chunky Mushroom Soup – Leave some mushroom pieces unblended for texture.

Best Practices to Store Jamie Oliver 5 Ingredients Mushroom Soup

  • Refrigerate – Store in an airtight container for up to 3 days.
  • Freeze – Freeze for up to 2 months in portion-sized containers.
  • Reheat – Warm on low heat, adding a splash of stock or cream if needed.

Nutrition Value (per serving):

  • Calories: 250
  • Protein: 6g
  • Carbohydrates: 12g
  • Fat: 18g
  • Fiber: 3g

FAQs

Can I make this mushroom soup without cream?

Yes, you can replace cream with coconut milk, almond milk, or blended potatoes for a dairy-free alternative.

How do I make mushroom soup thicker?

To thicken the soup, reduce the stock slightly before blending or add a small amount of cornstarch mixed with water.

Can I use dried mushrooms for this soup?

Yes, dried mushrooms can be used. Rehydrate them in hot water before adding them to the soup for a deeper flavor.

How long does homemade mushroom soup last in the fridge?

It lasts up to 3 days in an airtight container. Reheat gently before serving

Final Words

Jamie Oliver’s 5 Ingredients Mushroom Soup is a quick, creamy, and flavorful dish that makes the most of simple ingredients.

Try it today and enjoy homemade goodness in every spoonful!

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Jamie Oliver 5 Ingredients Mushroom Soup

Jamie Oliver 5 Ingredients Mushroom Soup Recipe

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Soup
  • Method: Simmering
  • Cuisine: British

Description

Jamie Oliver’s 5 Ingredients Mushroom Soup is a creamy and flavorful dish made using fresh mushrooms, onions, garlic, stock, and cream. This easy-to-make soup highlights the rich, umami flavors of mushrooms while keeping the ingredients minimal for a fuss-free meal.


Ingredients

  • Mushrooms (400g, sliced) – Use a mix of button, cremini, or wild mushrooms for the best flavor.
  • Onion (1 large, finely chopped) – Adds natural sweetness and depth.
  • Garlic (2 cloves, minced) – Enhances the earthy taste of mushrooms.
  • Vegetable or Chicken Stock (750ml / 3 cups) – Forms the base of the soup.
  • Double Cream (150ml / ½ cup) – Adds a rich, velvety texture.

Optional Additions

  • Thyme or Parsley (for garnish) – Adds freshness.
  • Croutons or Toasted Bread – For extra crunch.
  • Grated Parmesan (for serving) – A cheesy touch.

Instructions

Step 1: Sauté the onions and garlic

Heat a little oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes.

Step 2: Cook the mushrooms

Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their juices and turn golden brown.

Step 3: Add the stock

Pour in the vegetable or chicken stock and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to blend.

Step 4: Blend the soup

Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return the soup to the pot.

Step 5: Stir in the cream

Reduce the heat to low and stir in the double cream. Let it warm through for 2 minutes, but avoid boiling. Adjust seasoning with salt and pepper.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve hot with crusty bread.


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