Air Fryer Lyonnaise Potatoes are a crispy, golden twist on the classic French dish. Made with tender potatoes, caramelized onions, and a hint of seasoning, this lighter version is perfect as a side dish for any meal.
What are Air Fryer Lyonnaise Potatoes?
Lyonnaise Potatoes are a traditional French recipe where sliced potatoes are sautéed with onions in butter. This air fryer version achieves the same crispy, flavorful result with less oil, making it a healthier and quicker alternative.
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Why You Should Try This Recipe
- Healthier alternative: Uses less oil compared to traditional frying.
- Quick and easy: Ready in under 30 minutes.
- Perfectly crispy: The air fryer ensures evenly cooked, golden potatoes.
- Versatile side dish: Pairs well with a variety of main courses.
- Packed with flavor: Caramelized onions elevate the dish.
Ingredients Needed to Make Air Fryer Lyonnaise Potatoes
- Potatoes – 500g, peeled and thinly sliced.
- Onions – 2 medium, thinly sliced.
- Olive oil – 2 tablespoons, for crispiness.
- Butter – 1 tablespoon, for flavor.
- Garlic powder – ½ teaspoon, optional, for added flavor.
- Salt and black pepper – To taste.
- Fresh parsley – 1 tablespoon, chopped, for garnish.
Equipment Needed
- Air fryer
- Mixing bowl
- Spatula
Instructions to Make Air Fryer Lyonnaise Potatoes
Step 1: Prepare the Potatoes and Onions
- Peel the potatoes and slice them into thin rounds (about ¼-inch thick).
- Slice the onions thinly.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 180°C (350°F) for 3–5 minutes.
Step 3: Season the Potatoes
- In a mixing bowl, combine the potato slices with olive oil, garlic powder (if using), salt, and black pepper. Toss until evenly coated.
Step 4: Cook the Potatoes in the Air Fryer
- Arrange the seasoned potato slices in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Cook the Onions
- In a small pan, melt the butter over medium heat. Add the sliced onions and sauté for 5–7 minutes until caramelized and golden brown.
Step 6: Combine and Finish
- Once the potatoes are cooked, transfer them to a serving dish and mix with the caramelized onions.
- Garnish with freshly chopped parsley.
Step 7: Serve Warm
- Serve the Lyonnaise Potatoes immediately as a side dish to your favorite main course.
What Goes Well With Air Fryer Lyonnaise Potatoes
- Roast chicken: A classic pairing.
- Grilled steak: Complements the hearty flavors.
- Salmon fillet: Adds a touch of elegance.
- Vegetable stir-fry: For a vegetarian meal.
- Eggs and toast: A delicious breakfast or brunch option.
Expert Tips for Making the Best Air Fryer Lyonnaise Potatoes
- Use waxy potatoes: Varieties like Yukon Gold or red potatoes work best.
- Slice evenly: Ensures uniform cooking and crispiness.
- Don’t overcrowd the basket: Cook in batches if needed for even results.
- Adjust seasoning: Taste and add more salt or pepper as needed.
- Keep warm: Use the air fryer’s warming function if serving later.
Easy Variations of Air Fryer Lyonnaise Potatoes
- Cheesy version: Sprinkle-grated Parmesan over the potatoes before serving.
- Spicy twist: Add chili flakes or paprika to the seasoning.
- Garlic butter: Use garlic-infused butter for extra flavor.
- Vegan option: Substitute butter with plant-based margarine.
- Herbed delight: Mix in rosemary or thyme for a fragrant touch.
Best Practices to Store Air Fryer Lyonnaise Potatoes
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Use the air fryer to reheat at 180°C (350°F) for 5 minutes to retain crispiness.
Nutrition Value (per serving)
- Calories: 150
- Protein: 2g
- Fat: 6g
- Carbohydrates: 20g
Final Words
Air Fryer Lyonnaise Potatoes are a quick, healthy, and flavorful side dish that’s sure to impress. With their crispy edges, tender centers, and caramelized onions, this dish is perfect for any meal. Try this recipe today and elevate your potato game with the ease of an air fryer!
More By British Baking Recipes
- Mary Berry Vegetable Lasagne
- Jamie Oliver Vegetable Lasagne
- Mary Berry Honey Loaf
- Mary Berry Honey Cake
Air Fryer Lyonnaise Potatoes
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 4
- Category: Side Dish
- Method: Air frying
- Cuisine: British
Description
Lyonnaise Potatoes are a traditional French recipe where sliced potatoes are sautéed with onions in butter. This air fryer version achieves the same crispy, flavorful result with less oil, making it a healthier and quicker alternative.
Ingredients
- Potatoes – 500g, peeled and thinly sliced.
- Onions – 2 medium, thinly sliced.
- Olive oil – 2 tablespoons, for crispiness.
- Butter – 1 tablespoon, for flavor.
- Garlic powder – ½ teaspoon, optional, for added flavor.
- Salt and black pepper – To taste.
- Fresh parsley – 1 tablespoon, chopped, for garnish.
Instructions
Step 1: Prepare the Potatoes and Onions
- Peel the potatoes and slice them into thin rounds (about ¼-inch thick).
- Slice the onions thinly.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 180°C (350°F) for 3–5 minutes.
Step 3: Season the Potatoes
- In a mixing bowl, combine the potato slices with olive oil, garlic powder (if using), salt, and black pepper. Toss until evenly coated.
Step 4: Cook the Potatoes in the Air Fryer
- Arrange the seasoned potato slices in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Cook the Onions
- In a small pan, melt the butter over medium heat. Add the sliced onions and sauté for 5–7 minutes until caramelized and golden brown.
Step 6: Combine and Finish
- Once the potatoes are cooked, transfer them to a serving dish and mix with the caramelized onions.
- Garnish with freshly chopped parsley.
Step 7: Serve Warm
- Serve the Lyonnaise Potatoes immediately as a side dish to your favorite main course.
