Name: Jamie Oliver Air Fryer Oat Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: British
Ingredients: Old-fashioned rolled oats (100g / 1 cup) – Provides texture and a hearty base.; Whole wheat flour (100g / 1 cup) – Helps bind the cookies together.; Baking powder (½ teaspoon) – For a slight rise.; Salt (¼ teaspoon) – Balances the sweetness.; Ground cinnamon (½ teaspoon) – Adds warmth and spice.; Unsalted butter (100g, melted) – Contributes to a rich flavor and tender crumb.; Brown sugar (100g / ½ cup) – Natural sweetness and moisture.; Egg (1 large) – Binds the ingredients.; Vanilla extract (1 teaspoon) – Enhances the overall flavor.; Optional: Raisins (50g / ⅓ cup) – For bursts of sweetness.; Optional: Chopped walnuts (50g / ⅓ cup) – Adds crunch and a nutty flavor.

Jamie Oliver Air Fryer Oat Cookies

Print Recipe

These cookies combine the nutty flavor of oats with a blend of natural sweeteners and spices. Inspired by Jamie Oliver’s straightforward cooking style, this recipe leverages the air fryer to produce a delightful cookie with minimal fuss and maximum flavor.

Author: Ekani Ella
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: Makes about 12 cookies
Category: Dessert
Method: Air Frying
Cuisine: British

Ingredients

Old-fashioned rolled oats (100g / 1 cup) – Provides texture and a hearty base.
Whole wheat flour (100g / 1 cup) – Helps bind the cookies together.
Baking powder (½ teaspoon) – For a slight rise.
Salt (¼ teaspoon) – Balances the sweetness.
Ground cinnamon (½ teaspoon) – Adds warmth and spice.
Unsalted butter (100g, melted) – Contributes to a rich flavor and tender crumb.
Brown sugar (100g / ½ cup) – Natural sweetness and moisture.
Egg (1 large) – Binds the ingredients.
Vanilla extract (1 teaspoon) – Enhances the overall flavor.
Optional: Raisins (50g / ⅓ cup) – For bursts of sweetness.
Optional: Chopped walnuts (50g / ⅓ cup) – Adds crunch and a nutty flavor.

Instructions

Preheat the Air Fryer: Preheat your air fryer to 160°C (320°F) for about 5 minutes.
Mix Dry Ingredients: In a bowl, whisk together the rolled oats, whole wheat flour, baking powder, salt, and ground cinnamon.
Combine Wet Ingredients: In a separate bowl, beat the egg with the melted butter, brown sugar, and vanilla extract until smooth.
Form the Dough: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in raisins and chopped walnuts if using. Let the dough rest for 5 minutes.
Shape the Cookies: Scoop tablespoon-sized portions of dough and form them into balls. Flatten each ball slightly with your fingers to form cookie shapes.
Prepare for Air Frying: Place the cookies on a piece of parchment paper cut to fit your air fryer basket, leaving space between each cookie.
Air Fry the Cookies: Cook in the preheated air fryer at 160°C (320°F) for 8-10 minutes, or until the edges are golden and the cookies have set.
Cool and Serve: Remove the cookies carefully from the air fryer and let them cool on a rack. Enjoy them warm or at room temperature.

Find it online: https://britishbakingrecipes.co.uk/air-fryer-oat-cookies/