Jamie Oliver Air Fryer Oat Cookies

Jamie Oliver Air Fryer Oat Cookies offer a healthier, modern twist on traditional cookies. Using wholesome oats and the convenience of an air fryer, these cookies come out with a crisp edge and a soft, chewy center—perfect for a quick snack or a guilt-free dessert.

What is Jamie Oliver Air Fryer Oat Cookies?

These cookies combine the nutty flavor of oats with a blend of natural sweeteners and spices. Inspired by Jamie Oliver’s straightforward cooking style, this recipe leverages the air fryer to produce a delightful cookie with minimal fuss and maximum flavor.

Other Popular Recipes

• Jamie Oliver Bolognese with Lentils
• Jamie Oliver Lamb Cutlets
• Jamie Oliver Roast Parsnips with Parmesan

Why You Should Try This Recipe

• Healthier indulgence: Made with oats and less refined sugar for a wholesome treat.
• Quick and convenient: The air fryer speeds up baking while still delivering a delicious cookie.
• Versatile snack: Great for breakfast on the go, an afternoon snack, or a light dessert.
• Simple and approachable: A straightforward recipe that even beginner bakers can enjoy.

Ingredients Needed to Make Jamie Oliver Air Fryer Oat Cookies

• Old-fashioned rolled oats (100g / 1 cup) – Provides texture and a hearty base.
• Whole wheat flour (100g / 1 cup) – Helps bind the cookies together.
• Baking powder (½ teaspoon) – For a slight rise.
• Salt (¼ teaspoon) – Balances the sweetness.
• Ground cinnamon (½ teaspoon) – Adds warmth and spice.
• Unsalted butter (100g, melted) – Contributes to a rich flavor and tender crumb.
• Brown sugar (100g / ½ cup) – Natural sweetness and moisture.
• Egg (1 large) – Binds the ingredients.
• Vanilla extract (1 teaspoon) – Enhances the overall flavor.
• Optional: Raisins (50g / ⅓ cup) – For bursts of sweetness.
• Optional: Chopped walnuts (50g / ⅓ cup) – Adds crunch and a nutty flavor.

Equipment Needed

• Air fryer – Preheated for optimal baking.
• Mixing bowls – For combining wet and dry ingredients.
• Whisk or fork – To beat the egg and mix ingredients.
• Measuring cups and spoons – For accurate ingredient portions.
• Spatula – For folding in optional mix-ins.
• Parchment paper or a silicone mat – To line the air fryer basket.

Instructions to Make Jamie Oliver Air Fryer Oat Cookies

1. Preheat the Air Fryer: Preheat your air fryer to 160°C (320°F) for about 5 minutes.
2. Mix Dry Ingredients: In a bowl, whisk together the rolled oats, whole wheat flour, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In a separate bowl, beat the egg with the melted butter, brown sugar, and vanilla extract until smooth.
4. Form the Dough: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in raisins and chopped walnuts if using. Let the dough rest for 5 minutes.
5. Shape the Cookies: Scoop tablespoon-sized portions of dough and form them into balls. Flatten each ball slightly with your fingers to form cookie shapes.
6. Prepare for Air Frying: Place the cookies on a piece of parchment paper cut to fit your air fryer basket, leaving space between each cookie.
7. Air Fry the Cookies: Cook in the preheated air fryer at 160°C (320°F) for 8-10 minutes, or until the edges are golden and the cookies have set.
8. Cool and Serve: Remove the cookies carefully from the air fryer and let them cool on a rack. Enjoy them warm or at room temperature.

Expert Tips for Making the Best Jamie Oliver Air Fryer Oat Cookies

• Preheat your air fryer: A fully preheated air fryer ensures even cooking and a crisp exterior.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender.
• Flatten gently: Slightly flattening the cookie dough helps it cook evenly in the air fryer.
• Monitor closely: Air fryers can vary in power; keep an eye on the cookies to avoid overcooking.
• Customize mix-ins: Experiment with different dried fruits, nuts, or even a sprinkle of chocolate chips.
• Let them rest: Allow the dough to sit for a few minutes after mixing to melt the flavors.
• Use parchment paper: Lining the basket prevents sticking and makes cleanup easier.

Easy Variations of Jamie Oliver Air Fryer Oat Cookies

• Vegan version: Substitute the butter with coconut oil and the egg with a flax egg.
• Gluten-free option: Use a gluten-free oat blend or gluten-free flour in place of whole wheat flour.
• Extra chewy cookies: Add an extra tablespoon of brown sugar or a mashed banana.
• Chocolate chip twist: Fold in a handful of dark chocolate chips for an indulgent treat.
• Spiced cookies: Mix in a pinch of nutmeg or ginger for an additional layer of spice.

Best Practices to Store Jamie Oliver Air Fryer Oat Cookies

• Airtight container: Once completely cooled, store the cookies in an airtight container to maintain freshness.
• Room temperature: They can be kept at room temperature for up to 3 days.
• Freeze for longer: For longer storage, freeze in a sealed bag for up to 1 month, then thaw at room temperature.

Best Practices to Reheat Jamie Oliver Air Fryer Oat Cookies

• Oven or air fryer: Reheat in a preheated oven or air fryer at 150°C (300°F) for 3-5 minutes to regain their crispness.
• Avoid the microwave: Microwaving may result in a soggy texture.

FAQs

Final Words

Jamie Oliver Air Fryer Oat Cookies offer a delightful blend of health and indulgence. With simple ingredients and the ease of air frying, you can whip up a batch of these tasty cookies in no time. Enjoy them as a wholesome snack or a light dessert, and feel free to experiment with your favorite mix-ins to make the recipe your own.

How do I achieve a crispy edge on my air fryer oat cookies?

Ensure your air fryer is fully preheated and space the cookies evenly on parchment paper. Flatten each cookie slightly before cooking, which promotes even heat distribution and a crisp edge.

Can I make a vegan version of these oat cookies?

Yes, you can substitute unsalted butter with coconut oil and replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). These changes maintain the texture and flavor while keeping the recipe vegan.

What mix-ins work best for these cookies?

Popular options include raisins, chopped walnuts, or dark chocolate chips. You can also experiment with dried cranberries or a sprinkle of coconut flakes for extra texture and flavor.

Is it necessary to chill the cookie dough before air frying?

While not mandatory, allowing the dough to rest for 5 minutes helps the flavors meld together. If you prefer a firmer texture, you can refrigerate the dough for 15-20 minutes before shaping and cooking.

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