Name: Air Fryer Potato Wedges Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Potatoes (4 medium, preferably Russet) – starchy potatoes give the best crispiness.; Olive oil (2 tbsp) – helps the spices stick and enhances browning.; Paprika (1 tsp) – adds color and mild smokiness.; Garlic powder (1 tsp) – gives a savory depth.; Salt and black pepper (to taste) – enhances natural flavors.; Dried oregano or parsley (½ tsp) – optional, for a herby twist.

Golden, crispy on the outside, and fluffy on the inside, Air Fryer Potato Wedges are one of the easiest and most satisfying sides you can make at home. Ready in less than 30 minutes, these wedges deliver restaurant-quality crunch without the extra oil from deep frying. Perfect for family dinners, game nights, or just as a quick snack, they’re versatile and loved by all ages.

What are Air Fryer Potato Wedges?

Air fryer potato wedges are seasoned potato slices cooked using hot circulating air instead of deep frying. They’re crisp, flavorful, and much lighter compared to traditional fries. With just a handful of spices and minimal oil, you can prepare wedges that rival any fast-food version—only healthier and fresher.

Air Fryer Potato Wedges recipe — Air Fryer Potato Wedges

Other Popular Air Fryer Recipes

Why You Should Try This Recipe

Healthier choice – much less oil compared to deep-fried wedges.
Crispy perfection – air fryer gives a crunchy outside with a fluffy inside.
Quick to prepare – ready in under half an hour.
Kid-friendly – simple, delicious, and perfect for picky eaters.
Customizable – season with herbs, spices, or cheese to suit your taste.

Ingredients Needed to Make Air Fryer Potato Wedges

Potatoes (4 medium, preferably Russet) – starchy potatoes give the best crispiness.
Olive oil (2 tbsp) – helps the spices stick and enhances browning.
Paprika (1 tsp) – adds color and mild smokiness.
Garlic powder (1 tsp) – gives a savory depth.
Salt and black pepper (to taste) – enhances natural flavors.
Dried oregano or parsley (½ tsp) – optional, for a herby twist.

Equipment Needed

Air fryer (large basket works best for even cooking)
Sharp knife for cutting wedges
Mixing bowl for seasoning
Tongs for flipping wedges

Instructions to Make Air Fryer Potato Wedges

Preheat air fryer – set to 400°F (200°C) for 5 minutes.
Prepare potatoes – wash, scrub, and cut each potato into 8 wedges.
Season wedges – in a mixing bowl, toss wedges with olive oil, paprika, garlic powder, salt, and pepper.
Arrange in a basket – spread wedges in a single layer for even crisping.
Cook wedges – air fry for 15–20 minutes, shaking the basket halfway through.
Check doneness – wedges should be golden brown and fork-tender inside.
Serve immediately – sprinkle with parsley or Parmesan if desired.

What Goes Well With Air Fryer Potato Wedges

Classic ketchup – simple yet always satisfying.
Garlic aioli dip – creamy and tangy pairing.
Grilled chicken or steak – makes a full hearty meal.
Cheese sauce – indulgent and comforting.
Fresh green salad – balances the crispy potatoes.
Burgers and sandwiches – the ultimate sidekick.
Sour cream and chives – a cool contrast to the crispy wedges.

Expert Tips for Making the Best Air Fryer Potato Wedges

Cooking wedges may seem simple, but these tips help you get them just right every time:

Soak potatoes first – soaking wedges in cold water for 20 minutes removes excess starch and improves crispiness.
Dry thoroughly – moisture prevents proper browning.
Don’t overcrowd the basket – cook in batches if needed for better airflow.
Flip halfway through – ensures even golden crust on both sides.
Experiment with spices – try Cajun seasoning or curry powder for variety.
Add cheese at the end – Parmesan sprinkled right after cooking melts beautifully.
Serve hot – wedges taste best immediately while crisp.

Easy Variations of Air Fryer Potato Wedges

Spicy wedges – add chili powder or cayenne pepper.
Cheesy garlic wedges – toss with Parmesan and garlic butter after cooking.
Herb-coated wedges – use rosemary, thyme, or Italian seasoning.
Sweet potato wedges – swap regular potatoes for a sweeter version.
Lemon zest twist – finish with fresh lemon zest for brightness.

Best Practices to Store Air Fryer Potato Wedges

Cool before storing – prevents sogginess from trapped steam.
Refrigerate in an airtight container – keeps fresh for 2–3 days.
Use parchment paper layers – stops wedges from sticking together.
Freeze in zip-lock bags – suitable for longer storage.

Best Practices to Reheat Air Fryer Potato Wedges

Air fryer method – reheat at 375°F (190°C) for 4–5 minutes for crisp results.
Oven method – bake at 400°F (200°C) for 10 minutes.
Microwave method – quick but may soften the crispiness.
From frozen – air fry straight from the freezer for 8–10 minutes.

How Can I Make Air Fryer Potato Wedges Healthier?

Use minimal oil—just enough to coat the potatoes.
Choose sweet potatoes for added fiber and nutrients.
Skip cheese and heavy sauces, opting for light dips like Greek yogurt.
Pair with lean proteins instead of fried foods.
Bake with skin on for extra fiber and minerals.

Nutrition Value (per serving)

Calories: ~180
Protein: 3g
Fat: 6g
Carbohydrates: 28g
Fiber: 3g
Sodium: 220mg

FAQs

How do you make potato wedges crispy in the air fryer?

To make potato wedges crispy in the air fryer, soak them in cold water for 20 minutes to remove excess starch, dry them completely, and then coat with a thin layer of oil. Cooking in a single layer at 400°F (200°C) ensures maximum crispiness.

Do you need to boil potatoes before air frying wedges?

No, you don’t need to boil potatoes before air frying wedges. Cutting, soaking, drying, and seasoning them is enough. The air fryer cooks them through while giving a crispy outside and fluffy inside.

Why are my air fryer potato wedges soggy?

Air fryer potato wedges turn soggy if they’re overcrowded in the basket or not dried properly after soaking. Cooking in smaller batches and patting them dry before seasoning helps avoid sogginess.

Can you cook frozen potato wedges in the air fryer?

Yes, frozen potato wedges can be cooked directly in the air fryer. Simply place them in the basket and cook at 400°F (200°C) for 15–18 minutes, shaking halfway through. No thawing is needed.

Final Words

The Air Fryer Potato Wedges are proof that comfort food can be both healthier and easier to prepare. With just a few ingredients and a short cooking time, you get golden wedges that everyone loves. They’re versatile, customizable, and the perfect side dish for almost any meal. Once you try them, they’ll quickly become a go-to favorite in your kitchen.