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Jamie Oliver Beef Burger

Jamie Oliver Beef Burger
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This burger recipe features fresh ground beef combined with onion, mustard, and herbs for flavor, then shaped into patties and cooked to perfection. Jamie keeps it honest and rustic, focusing on good ingredients and solid technique rather than overcomplication.

Ingredients

  • Ground Beef (500g / 1.1 lbs, ideally 15–20% fat)

  • Red Onion (1 small, finely chopped)

  • Fresh Parsley (a small handful, finely chopped)

  • English Mustard (1 tsp)

  • Sea Salt (1 tsp)

  • Freshly Ground Black Pepper (½ tsp)

  • Olive Oil (for cooking)

  • Optional: 1 egg (if you prefer a firmer patty), 1 tbsp breadcrumbs for texture

Jamie’s version keeps things natural—no fillers unless needed for texture.

Instructions

Step 1: Prepare the burger mix

  1. In a large bowl, combine the ground beef, finely chopped onion, parsley, and mustard.

  2. Season with salt and black pepper. Mix with your hands until just combined—don’t overwork it.

Step 2: Shape the patties

  1. Divide the mixture into 4 equal portions.

  2. Shape into patties about 2 cm (¾ inch) thick, pressing them firmly.

  3. Place on a plate, cover, and chill in the fridge for 30 minutes to firm up.

Step 3: Cook the burgers

  1. Heat a frying pan or grill over medium-high heat and add a little olive oil.

  2. Cook the patties for 4–5 minutes on each side, or until browned and cooked through to your liking.

  3. Avoid pressing them down while cooking to keep them juicy.

Step 4: Rest and serve

  1. Let the burgers rest for 2–3 minutes after cooking.

  2. Serve in toasted buns with your favorite toppings: lettuce, tomato, cheese, pickles, ketchup, mustard, or Jamie’s burger sauce.

Find it online: https://britishbakingrecipes.co.uk/beef-burger/