Jamie Oliver’s Beef Burger is a straightforward and flavor-packed classic made with quality beef, fresh herbs, and minimal fuss. It’s everything a homemade burger should be—juicy, well-seasoned, and perfect for grilling or pan-frying.

What is Jamie Oliver’s Beef Burger?

This burger recipe features fresh ground beef combined with onion, mustard, and herbs for flavor, then shaped into patties and cooked to perfection. Jamie keeps it honest and rustic, focusing on good ingredients and solid technique rather than overcomplication.

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Why You Should Try This Recipe

Simple Ingredients, Big Flavor – Minimal effort, maximum taste.
Juicy and Tender – Thanks to proper mixing and resting.
Versatile – Customize with cheese, sauces, or toppings.
Perfect for BBQ or Pan-Fry – Adaptable to your cooking style.
Family-Friendly – Loved by kids and adults alike.

Ingredients Needed to Make Jamie Oliver’s Beef Burger

Ground Beef (500g / 1.1 lbs, ideally 15–20% fat)
Red Onion (1 small, finely chopped)
Fresh Parsley (a small handful, finely chopped)
English Mustard (1 tsp)
Sea Salt (1 tsp)
Freshly Ground Black Pepper (½ tsp)
Olive Oil (for cooking)
Optional: 1 egg (if you prefer a firmer patty), 1 tbsp breadcrumbs for texture

Jamie’s version keeps things natural—no fillers unless needed for texture.

Equipment Needed

Large mixing bowl
Frying pan or grill
Spatula
Chopping board
Knife
Burger press or hands to shape

Instructions to Make Jamie Oliver’s Beef Burger

Step 1: Prepare the burger mix

In a large bowl, combine the ground beef, finely chopped onion, parsley, and mustard.
Season with salt and black pepper. Mix with your hands until just combined—don’t overwork it.

Step 2: Shape the patties

Divide the mixture into 4 equal portions.
Shape into patties about 2 cm (¾ inch) thick, pressing them firmly.
Place on a plate, cover, and chill in the fridge for 30 minutes to firm up.

Step 3: Cook the burgers

Heat a frying pan or grill over medium-high heat and add a little olive oil.
Cook the patties for 4–5 minutes on each side, or until browned and cooked through to your liking.
Avoid pressing them down while cooking to keep them juicy.

Step 4: Rest and serve

Let the burgers rest for 2–3 minutes after cooking.
Serve in toasted buns with your favorite toppings: lettuce, tomato, cheese, pickles, ketchup, mustard, or Jamie’s burger sauce.

What Goes Well With Jamie Oliver’s Beef Burger

Sweet Potato Fries – A healthier side with great texture.
Coleslaw – Adds crunch and freshness.
Grilled Corn on the Cob – Classic barbecue pairing.
Pickled Onions or Gherkins – For tang and sharpness.
Mature Cheddar or Blue Cheese – For bold flavor.
Brioche or Sourdough Buns – Choose soft or chewy based on preference.

Expert Tips for the Best Beef Burger

Use beef with enough fat – 15–20% fat makes it juicy, not dry.
Don’t overmix – Keeps the texture light.
Chill before cooking – Helps patties hold their shape.
Only flip once – To develop a nice crust.
Rest after cooking – Retains juices and improves flavor.

Easy Variations of Jamie Oliver’s Beef Burger

Cheeseburger – Add a slice of cheese a minute before finishing.
Spicy Burger – Add chopped chili or a dash of chili sauce to the mix.
Herbed Burger – Mix in chopped rosemary or thyme.
Stuffed Burger – Place a cube of cheese inside the patty before cooking.
Mini Sliders – Make smaller versions for parties or kids.

Best Practices to Store Jamie Oliver’s Beef Burger

Uncooked Patties – Store in the fridge for up to 24 hours, or freeze for up to 2 months.
Cooked Patties – Cool, wrap, and refrigerate for up to 3 days.
Reheat Gently – Pan-fry or oven-reheat to retain moisture.

Nutrition Value (per patty, without bun and toppings)

Calories: ~250
Protein: ~22g
Fat: ~18g
Carbohydrates: ~1g
Fibre: ~0g

FAQs

What type of beef is best for homemade burgers?

Use ground beef with 15–20% fat content. This ensures the burger stays juicy and flavorful without being greasy. Lean beef can result in a dry patty.

Do I need to add egg or breadcrumbs to the burger mix?

Not necessarily. Jamie’s original version skips them. However, if you prefer firmer burgers or are grilling, adding 1 egg and 1 tablespoon of breadcrumbs can help with binding.

Can I cook these burgers on a BBQ?

Yes. These burgers cook beautifully on a barbecue. Just make sure the grill is well-oiled and hot, and flip only once for the best sear.

How do I keep my beef burger from falling apart?

Ensure you chill the patties before cooking, use gentle flipping, and avoid overmixing the ingredients. If needed, add an egg as a binder.

Final Words

Jamie Oliver’s Beef Burger is everything you want in a homemade burger—simple, juicy, and loaded with flavor. With a few fresh ingredients and a bit of care in preparation, you can recreate a gourmet burger at home that’s both satisfying and easy to adapt to your taste.