Jamie Oliver’s Blondie Cake is a rich, chewy, and buttery dessert packed with vanilla flavor and a hint of caramelized sweetness. This delicious alternative to traditional brownies is easy to make and perfect for any occasion. Whether served as a tea-time treat, a dessert with ice cream, or as a homemade gift, this blondie cake is sure to be a hit.
What is Jamie Oliver Blondie Cake?
Blondie Cake is a sweet and chewy bar dessert similar to brownies but without cocoa. It gets its golden color and caramelized flavor from brown sugar and butter. Jamie Oliver’s version is simple yet indulgent, featuring vanilla and optional add-ins like white chocolate, nuts, or dried fruit.
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Why You Should Try This Recipe
- Simple to Make: Uses basic pantry ingredients.
- Deliciously Buttery: Rich flavor with a soft, chewy texture.
- Customizable: Add nuts, chocolate chips, or dried fruit.
- Perfect for Any Occasion: Great for parties, snacks, or gifting.
- No Special Equipment Needed: Just a mixing bowl and oven.
Ingredients Needed to Make Jamie Oliver Blondie Cake
- Unsalted Butter (150g, melted) – Adds richness and moisture.
- Light Brown Sugar (200g) – Provides a caramel-like flavor.
- Eggs (2 large, at room temperature) – Helps bind the ingredients.
- Vanilla Extract (1 tbsp) – Enhances flavor.
- Plain Flour (200g) – The base of the blondie batter.
- Baking Powder (1 tsp) – Helps with a slight rise.
- Salt (½ tsp) – Balances the sweetness.
- White Chocolate Chips (100g, optional) – Adds creamy sweetness.
- Chopped Nuts (50g, optional) – For crunch and flavor.
Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Baking tin (8×8 inch)
- Parchment paper
Instructions to Make Jamie Oliver Blondie Cake
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Line a baking tin with parchment paper.
Step 2: Mix the wet ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
Step 3: Combine the dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients, stirring until just combined.
Step 4: Add mix-ins (optional)
Gently fold in the white chocolate chips and chopped nuts if using.
Step 5: Bake the blondie cake
Pour the batter into the lined baking tin and spread it evenly. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and slice
Let the blondie cake cool in the tin for 10 minutes before transferring it to a wire rack. Once completely cool, slice into squares and serve.
What Goes Well With Jamie Oliver Blondie Cake
- Vanilla Ice Cream – A perfect warm and cold contrast.
- Fresh Berries – Adds a tart balance to the sweetness.
- Caramel Sauce – Enhances the caramel-like flavors.
- Whipped Cream – Light and airy topping.
- Espresso or Coffee – Complements the buttery richness.
Expert Tips for Making the Best Blondie Cake
- Don’t Overmix – Stir until just combined for a soft texture.
- Use Brown Sugar – It adds moisture and deepens the flavor.
- Bake Until Slightly Underbaked – The center should be slightly soft when removed from the oven for the perfect chewy consistency.
- Let It Cool Completely – This helps set the texture before slicing.
- Customize with Flavors – Try adding cinnamon, coconut, or dried fruit.
Easy Variations of Jamie Oliver Blondie Cake
- Chocolate Drizzle – Drizzle melted dark or white chocolate over the blondies.
- Nutty Blondies – Add pecans, walnuts, or almonds for crunch.
- Salted Caramel Blondies – Swirl in caramel and sprinkle with sea salt.
- Fruit-Infused Blondies – Add dried cranberries or raspberries.
- Gluten-Free Version – Use a gluten-free flour blend instead of plain flour.
Best Practices to Store Jamie Oliver Blondie Cake
- Room Temperature – Store in an airtight container for up to 4 days.
- Refrigerate – Keeps fresh for up to a week in the fridge.
- Freeze – Freeze slices in an airtight container for up to 3 months. Thaw at room temperature before serving.
Nutrition Value (per slice):
- Calories: 250
- Protein: 4g
- Carbohydrates: 32g
- Fat: 12g
- Fiber: 1g
FAQs
What is the difference between blondies and brownies?
Blondies are similar to brownies but do not contain cocoa powder or melted chocolate. Instead, they rely on brown sugar and vanilla for their rich, caramel-like flavor, giving them a golden color and a slightly chewy texture.
How do I make blondies more gooey?
To achieve a gooey texture, slightly underbake the blondies by removing them from the oven when the center is still a bit soft. Let them cool completely before slicing to allow them to set properly.
Can I make blondies without white chocolate?
Yes, blondies can be made without white chocolate. You can substitute it with dark chocolate chunks, nuts, or dried fruit for added texture and flavor.
How do I store blondies to keep them fresh?
Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Final Words
Jamie Oliver’s Blondie Cake is a quick and delicious treat that’s easy to make and full of rich, buttery goodness.
Try this simple recipe today and enjoy a delightful homemade dessert!
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Jamie Oliver Blondie Cake Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Blondie Cake is a sweet and chewy bar dessert similar to brownies but without cocoa. It gets its golden color and caramelized flavor from brown sugar and butter. Jamie Oliver’s version is simple yet indulgent, featuring vanilla and optional add-ins like white chocolate, nuts, or dried fruit.
Ingredients
- Unsalted Butter (150g, melted) – Adds richness and moisture.
- Light Brown Sugar (200g) – Provides a caramel-like flavor.
- Eggs (2 large, at room temperature) – Helps bind the ingredients.
- Vanilla Extract (1 tbsp) – Enhances flavor.
- Plain Flour (200g) – The base of the blondie batter.
- Baking Powder (1 tsp) – Helps with a slight rise.
- Salt (½ tsp) – Balances the sweetness.
- White Chocolate Chips (100g, optional) – Adds creamy sweetness.
- Chopped Nuts (50g, optional) – For crunch and flavor.
Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Line a baking tin with parchment paper.
Step 2: Mix the wet ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
Step 3: Combine the dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients, stirring until just combined.
Step 4: Add mix-ins (optional)
Gently fold in the white chocolate chips and chopped nuts if using.
Step 5: Bake the blondie cake
Pour the batter into the lined baking tin and spread it evenly. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and slice
Let the blondie cake cool in the tin for 10 minutes before transferring it to a wire rack. Once completely cool, slice into squares and serve.
