Jamie Oliver Roast Turkey

Jamie Oliver’s Roast Turkey recipe is a classic and flavorful choice for your holiday table. Seasoned with fresh herbs and roasted to perfection, this turkey is tender, juicy, and packed with flavor. This recipe includes a delicious herb butter that’s spread under the skin, keeping the meat moist and enhancing the flavors as it roasts.

What is Jamie Oliver Roast Turkey?

Jamie Oliver’s Roast Turkey is a traditional roasted turkey recipe seasoned with a fragrant herb butter spread under the skin, which keeps the meat moist and adds rich flavor. The turkey is roasted with fresh herbs, garlic, and a bit of lemon, creating a beautiful, golden-brown bird perfect for Christmas or Thanksgiving.

Other Popular Recipes

• Gordon Ramsay Christmas Beef Wellington
• Mary Berry Boeuf Bourguignon
• Jamie Oliver Paneer Curry

Why You Should Try This Recipe

• Juicy and Flavorful: Herb butter keeps the meat moist and adds rich flavor.
• Perfect for Holidays: A classic choice for Christmas or Thanksgiving feasts.
• Easy to Prepare: Simple ingredients create an impressive dish.
• Versatile Pairing: Complements a wide variety of festive sides.
• Great for Leftovers: Delicious the next day for sandwiches, soups, or salads.

Ingredients Needed to Make Jamie Oliver Roast Turkey

• 1 Whole Turkey (12-14 pounds), thawed: The star of the dish.
• 200g Unsalted Butter (softened): Adds richness and moisture.
• 1 Bunch Fresh Sage, Thyme, and Rosemary (chopped): Adds flavor to the butter.
• Zest of 1 Lemon: Brightens the flavor.
• 3 Garlic Cloves (minced): Adds aromatic flavor.
• Salt and Pepper: For seasoning.
• 1 Lemon (halved): Place inside the cavity for added flavor.
• 2 Carrots (chopped): Aromatic for the roasting pan.
• 2 Stalks Celery (chopped): Adds flavor to the roasting pan.
• 1 Large Onion (quartered): Adds sweetness and depth to the pan juices.
• 1-2 cups Chicken or Turkey Broth: Keeps the roasting pan moist and forms the base for gravy.

Equipment Needed

• Roasting Pan with Rack: Ensures even cooking and allows the turkey to roast properly.
• Small Mixing Bowl: For mixing the herb butter.
• Pastry Brush or Spoon: For spreading the butter under and over the skin.
• Kitchen String: To tie the turkey legs together.
• Aluminum Foil: For tenting the turkey if needed.

Instructions to Make Jamie Oliver Roast Turkey

Step 1. Preheat the Oven

Preheat your oven to 350°F (180°C). Position a rack in the lower third of the oven.

Step 2. Prepare the Herb Butter

In a small bowl, combine the softened butter, chopped fresh sage, thyme, rosemary, lemon zest, minced garlic, salt, and pepper. Mix until well combined.

Step 3. Prepare the Turkey

Pat the turkey dry with paper towels, removing any excess moisture from the skin. Carefully loosen the skin over the turkey breast and thighs by sliding your fingers under it. Be gentle to avoid tearing the skin.

Step 4. Spread the Butter Under the Skin

Using a spoon or your fingers, spread half of the herb butter under the skin, over the breast and thighs. Massage it gently to spread it evenly. Rub the remaining herb butter over the outside of the turkey skin for extra flavor and crispiness.

Step 5. Season and Stuff the Cavity

Season the cavity of the turkey with salt and pepper. Place the lemon halves, one sprig each of rosemary, sage, and thyme, and a few garlic cloves inside the cavity. This adds flavor and keeps the turkey aromatic as it roasts.

Step 6. Arrange Aromatics in the Roasting Pan

Place the chopped carrots, celery, and onion in the bottom of the roasting pan. Position the turkey on the rack above the vegetables, breast side up. Pour 1-2 cups of chicken or turkey broth into the bottom of the pan to keep it moist and form the base for the gravy.

Step 7. Roast the Turkey

Place the turkey in the preheated oven and roast, basting occasionally with the pan juices. Allow about 13-15 minutes of cooking time per pound, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 8. Tent with Foil (Optional)

If the turkey skin begins to brown too quickly, tent it with aluminum foil for the remaining roasting time to prevent over-browning.

Step 9. Rest and Carve

Once the turkey reaches the correct internal temperature, remove it from the oven and tent loosely with foil. Let it rest for 20-30 minutes before carving. This resting period helps the juices redistribute, making the turkey moist and flavorful.

What Goes Well With Jamie Oliver Roast Turkey

• Roasted Vegetables – Complements the turkey with added color and flavor.
• Mashed Potatoes – Creamy and comforting, perfect with gravy.
• Stuffing – A traditional side for a festive meal.
• Cranberry Sauce – Adds a tart, sweet contrast.
• Green Bean Casserole – Classic holiday side.
• Gravy – Made from the pan drippings for extra flavor.

Expert Tips for Making the Best Jamie Oliver Roast Turkey

For a perfect roast turkey, keep these tips in mind:

• Use Room Temperature Butter – Soft butter spreads easily under the skin.
• Loosen the Skin Carefully – Work slowly to avoid tearing.
• Baste Occasionally – Basting helps keep the meat moist and adds flavor.
• Let the Turkey Rest – This step ensures the meat remains juicy.
• Check the Temperature – A meat thermometer ensures the turkey is cooked without drying out.

Easy Variations of Jamie Oliver Roast Turkey

Try these variations to add unique flavors to your turkey:

• Add Smoked Paprika – Mix into the herb butter for a smoky flavor.
• Use Citrus Zest – Add orange zest along with lemon for a citrusy twist.
• Make Garlic Herb Butter – Add extra garlic for a deeper, richer flavor.
• Use Compound Butter – Add thyme, rosemary, and sage directly into softened butter for easy spreading.
• Top with Fresh Herbs Before Serving – Sprinkle with chopped parsley or thyme for added color.

Best Practices to Store Jamie Oliver Roast Turkey

• Refrigerate Leftovers Promptly – Store in an airtight container in the fridge for up to 3 days.
• Freeze for Longer Storage – Freeze leftover turkey in portions for up to 3 months.
• Store Meat Separately from Bones – This makes reheating easier.

Best Practices to Reheat Jamie Oliver Roast Turkey

• Oven Reheat – Place slices in a baking dish with a splash of broth, cover with foil, and heat at 300°F (150°C) until warm.
• Microwave Individual Portions – Heat for 1-2 minutes on low to medium power.
• Add Pan Juices – Use leftover pan juices or gravy to keep the meat moist while reheating.

How Can I Make Jamie Oliver Roast Turkey Healthier?

• Use Less Butter – Reduce butter or use a light butter alternative.
• Skip the Skin When Serving – Reduces fat and calories.
• Serve with Extra Vegetables – Serve alongside a variety of vegetables for added nutrients.
• Use Low-Sodium Broth – Reduces the sodium content in the pan juices.
• Opt for Light Gravy – Use skimmed pan drippings for a healthier gravy option.

Nutrition Value (per serving)

• Calories: 450
• Carbohydrates: 2g
• Protein: 52g
• Fat: 25g
• Fiber: 1g
• Sugar: 0g

FAQs

How Do I Keep Jamie Oliver’s Roast Turkey Moist?

To keep Jamie Oliver’s Roast Turkey moist, spread herb butter under the skin, which adds flavor and prevents the meat from drying out. Additionally, baste the turkey occasionally with the pan juices while it roasts, and let it rest for 20-30 minutes after cooking to retain its juices.

Can I Make Jamie Oliver’s Roast Turkey Ahead of Time?

Yes, you can prepare the turkey a day in advance by seasoning it and spreading the herb butter under the skin. Cover and refrigerate the turkey overnight, then bring it to room temperature for about 30 minutes before roasting.

How Long Does Jamie Oliver’s Roast Turkey Need to Rest Before Carving?

Allow Jamie Oliver’s Roast Turkey to rest for 20-30 minutes after it comes out of the oven. This helps the juices redistribute, ensuring the meat stays moist and tender when carved.

What Herbs Work Best with Jamie Oliver’s Roast Turkey?

Fresh herbs like rosemary, sage, thyme, and parsley work best with Jamie Oliver’s Roast Turkey. These herbs add a savory, aromatic flavor to the butter and complement the natural taste of the turkey.

Final Words

Jamie Oliver’s Roast Turkey is a delicious, classic centerpiece that’s perfect for Christmas, Thanksgiving, or any festive occasion. With its herb butter under the skin and fresh aromatic stuffing, this turkey is sure to impress your family and guests. Serve it with traditional holiday sides and enjoy a memorable feast!

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• Jamie Oliver Christmas Turkey with Butter Under the Skin

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