Jamie Oliver’s Breakfast Waffles are a delightful way to start your day. These golden, fluffy waffles are quick to prepare and perfect for sweet or savory toppings.
What are Jamie Oliver Breakfast Waffles?
These breakfast waffles are light and crispy on the outside, with a soft, fluffy interior. Made with simple pantry staples, they’re versatile enough to pair with a wide range of toppings, from fruits and syrups to eggs and bacon.
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Why You Should Try This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Perfect Texture: Crispy outside, soft inside.
- Customizable: Add your favorite sweet or savory toppings.
- Family-Friendly: A hit with kids and adults alike.
- Great for Any Occasion: Perfect for breakfast, brunch, or even dessert.
Ingredients Needed to Make Jamie Oliver Breakfast Waffles
Dry Ingredients
- Plain Flour (250g): Forms the base of the batter.
- Baking Powder (2 tsp): Ensures a light and fluffy texture.
- Caster Sugar (2 tbsp): Adds a touch of sweetness.
- Salt (a pinch)
Wet Ingredients
- Eggs (2 large): Adds structure and richness.
- Milk (300ml): For a smooth batter.
- Butter (75g, melted): Adds flavor and crispness.
- Vanilla Extract (1 tsp, optional): For a subtle aroma.
Optional Toppings
- Fresh fruit (berries, bananas, or apples)
- Maple syrup or honey
- Whipped cream or yogurt
- Bacon and eggs for a savory twist
Equipment Needed
- Mixing bowls
- Whisk
- Waffle iron
- Measuring cups and spoons
Instructions to Make Jamie Oliver Breakfast Waffles
Step 1: Prepare the batter
In a large mixing bowl, combine the plain flour, baking powder, caster sugar, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract (if using). Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
Step 2: Preheat the waffle iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a small amount of melted butter.
Step 3: Cook the waffles
Pour a ladleful of batter into the waffle iron, spreading it evenly. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and crisp.
Step 4: Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings. Repeat with the remaining batter.
What Goes Well With Jamie Oliver Breakfast Waffles
- Fresh Fruit: Adds natural sweetness and freshness.
- Maple Syrup or Honey: Classic and comforting.
- Whipped Cream: A decadent touch for a special treat.
- Savory Toppings: Pair with scrambled eggs, bacon, or smoked salmon.
- Nuts and Seeds: Adds crunch and texture.
Expert Tips for Making the Best Jamie Oliver Breakfast Waffles
- Preheat Properly: Ensure your waffle iron is fully preheated for even cooking.
- Don’t Overmix: Overmixing can make the waffles dense. Mix just until combined.
- Keep Warm: If making in batches, keep waffles warm in a low oven until ready to serve.
- Use Room Temperature Ingredients: Helps create a smooth batter.
- Experiment with Flavors: Add spices like cinnamon or nutmeg for extra flavor.
Easy Variations of Jamie Oliver Breakfast Waffles
- Whole Wheat Waffles: Replace half the flour with whole wheat flour for a healthier option.
- Chocolate Chip Waffles: Add a handful of chocolate chips to the batter.
- Savory Waffles: Add grated cheese and fresh herbs for a savory twist.
- Gluten-Free Waffles: Use a gluten-free flour blend.
- Banana Waffles: Mix in mashed bananas for a fruity flavor.
Best Practices to Store Jamie Oliver Breakfast Waffles
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze waffles in a single layer, then transfer to a freezer-safe bag. Reheat in a toaster or oven for the best texture.
- Reheat: Reheat in a toaster or oven at 180°C (350°F) for a few minutes until crisp.
Nutrition Value (per waffle):
- Calories: 240
- Protein: 7g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
FAQs
Can I make Jamie Oliver breakfast waffles gluten-free?
Yes, you can make them gluten-free by using a gluten-free flour blend as a substitute for plain flour. Ensure the blend includes a binding agent like xanthan gum for the best texture.
How can I make the waffles fluffier?
To make the waffles fluffier, separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter before cooking.
Can I prepare the waffle batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Stir the batter before using as it may thicken slightly.
What is the best way to reheat waffles?
The best way to reheat waffles is in a toaster or oven at 180°C (350°F) for a few minutes to restore their crispiness. Avoid using a microwave as it can make them soggy.
Final Words
Jamie Oliver’s Breakfast Waffles are a versatile and delicious recipe that’s perfect for any occasion.
Try them today and enjoy the perfect start to your morning!
More By British Baking Recipes
- Jamie Oliver Winter Coleslaw
- Mary Berry Highland Pie
- Mary Berry Game Casserole
- Mary Berry Chicken Orzo
Jamie Oliver Breakfast Waffle Recipe
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6
- Category: Dessert
- Method: Baking
- Cuisine: International
Description
These breakfast waffles are light and crispy on the outside, with a soft, fluffy interior. Made with simple pantry staples, they’re versatile enough to pair with a wide range of toppings, from fruits and syrups to eggs and bacon.
Ingredients
Dry Ingredients
- Plain Flour (250g): Forms the base of the batter.
- Baking Powder (2 tsp): Ensures a light and fluffy texture.
- Caster Sugar (2 tbsp): Adds a touch of sweetness.
- Salt (a pinch)
Wet Ingredients
- Eggs (2 large): Adds structure and richness.
- Milk (300ml): For a smooth batter.
- Butter (75g, melted): Adds flavor and crispness.
- Vanilla Extract (1 tsp, optional): For a subtle aroma.
Optional Toppings
- Fresh fruit (berries, bananas, or apples)
- Maple syrup or honey
- Whipped cream or yogurt
- Bacon and eggs for a savory twist
Instructions
Step 1: Prepare the batter
In a large mixing bowl, combine the plain flour, baking powder, caster sugar, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract (if using). Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
Step 2: Preheat the waffle iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a small amount of melted butter.
Step 3: Cook the waffles
Pour a ladleful of batter into the waffle iron, spreading it evenly. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and crisp.
Step 4: Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings. Repeat with the remaining batter.
