Jamie Oliver Caprese Salad Recipe – A Simple, Fresh, and Flavorful Classic

Craving a salad that’s fresh, light, and bursting with natural flavor?

This Jamie Oliver Caprese Salad is a vibrant Italian classic made with just a handful of high-quality ingredients. Inspired by Jamie Oliver’s rustic cooking style, this dish is all about letting the freshness of ripe tomatoes, creamy mozzarella, and aromatic basil shine. Drizzled with extra virgin olive oil and a touch of balsamic, this salad is perfect as a starter, light lunch, or a colorful side for any meal.

What is Jamie Oliver’s Caprese Salad

Jamie Oliver’s Caprese salad is a modern take on the traditional Italian Insalata Caprese—a simple, no-cook dish made with fresh mozzarella, sliced tomatoes, basil leaves, and olive oil. Jamie’s version sometimes includes a drizzle of balsamic vinegar, sea salt, and cracked black pepper to elevate the flavors even further. It’s fresh, clean, and all about celebrating quality ingredients.

Other Popular Recipes

• Jamie Oliver Caesar Salad Dressing
• Jamie Oliver Chicken Satay
• Jamie Oliver Arancini

Why You Should Try This Recipe

• No cooking required – Perfect for hot days or quick meals
• Naturally gluten-free and vegetarian – Great for most diets
• Beautiful on the plate – Bright colors and clean presentation
• Customizable – Use heirloom tomatoes, burrata, or flavored oils
• Ready in under 10 minutes – Great for last-minute gatherings
• Full of summer flavor – Ripe tomatoes and basil at their peak

Ingredients Needed to Make Jamie Oliver Caprese Salad

Here’s everything you need for 2–4 servings:

• 3 ripe medium tomatoes (or heirloom variety) – Sliced thick
• 200g fresh mozzarella (or buffalo mozzarella) – Drained and sliced
• A handful of fresh basil leaves – Torn or left whole
• 2 tbsp extra virgin olive oil – For drizzling
• 1 tbsp balsamic vinegar (optional) – For added depth
• Sea salt and freshly ground black pepper – To taste

Equipment Needed

• Sharp knife
• Cutting board
• Serving platter or plate
• Small bowl (optional, for whisking dressing)

Instructions to Make Jamie Oliver Caprese Salad

Step 1: Slice the tomatoes and mozzarella

Cut the tomatoes into thick slices, about ½-inch thick. Slice the mozzarella into similar-sized pieces.

Step 2: Layer on a plate

Arrange the tomato and mozzarella slices on a serving plate, alternating them in a row or a circle. Tuck whole or torn basil leaves between the layers.

Step 3: Drizzle with oil and balsamic

Drizzle olive oil evenly over the salad. If using, add a light drizzle of balsamic vinegar. This adds a gentle tang that complements the sweetness of the tomatoes.

Step 4: Season and serve

Sprinkle with sea salt and freshly ground black pepper. Serve immediately, while the ingredients are fresh and at room temperature.

What Goes Well With Jamie Oliver Caprese Salad

• Serve with crusty bread or focaccia – Perfect for soaking up the olive oil
• Pair with grilled meats or fish – Light and fresh complement
• Add to a picnic or summer spread – A colorful, no-fuss dish
• Top with prosciutto – For a slightly richer twist
• Add avocado slices – Creamy and modern variation
• Add arugula or rocket leaves – For a peppery, leafy layer

Expert Tips for Making the Best Jamie Oliver Caprese Salad

• Use ripe, in-season tomatoes – Flavor and juiciness are key
• Choose high-quality mozzarella – Buffalo or burrata gives a creamy edge
• Serve at room temperature – Enhances flavor compared to cold ingredients
• Use good olive oil – This is where you want to use your best bottle
• Don’t overdress – Let the ingredients shine with just a touch of oil and seasoning
• Add balsamic sparingly – A little goes a long way
• Chill the plate before assembling – Keeps salad cool if serving outdoors

Easy Variations of Jamie Oliver Caprese Salad

• Use heirloom tomatoes – Adds color and unique flavor
• Swap mozzarella for burrata – Creamier and indulgent
• Add grilled peaches or nectarines – Sweet and juicy contrast
• Sprinkle with pine nuts – Adds crunch and a nutty note
• Use pesto instead of basil leaves – A flavorful twist
• Include roasted red peppers – Adds a smoky layer
• Make Caprese skewers – Mini mozzarella balls, cherry tomatoes, and basil on a stick

Best Practices to Store Jamie Oliver Caprese Salad

• Store leftovers in an airtight container – Best if consumed within 24 hours
• Refrigerate immediately – To preserve the freshness
• Avoid freezing – Tomatoes and mozzarella don’t freeze well
• Keep dressing separate if prepping ahead – Add oil and seasoning just before serving
• Drain mozzarella before storing – Reduces excess moisture in storage

Best Practices to Reheat Jamie Oliver Caprese Salad

Caprese salad is best served fresh and not reheated.

However, if you need to refresh chilled leftovers:

• Bring to room temperature before serving – Enhances flavor
• Add fresh basil before eating – Revives aroma and color
• Avoid microwaving – Changes the texture of mozzarella and tomatoes
• Use leftovers in sandwiches or paninis – A delicious second-day use

How Can I Make Jamie Oliver’s Caprese Salad Healthier?

• Use less mozzarella – Or opt for low-fat versions
• Skip the balsamic glaze – Or use vinegar instead
• Add more tomatoes and greens – Increase fiber and nutrients
• Use just a drizzle of olive oil – A little goes a long way
• Avoid serving with heavy bread – Choose whole grain if pairing with carbs

Nutrition Value (per serving):

• Calories: 220
• Protein: 10g
• Fat: 17g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 4g
• Sodium: 300mg

(Approximate values based on 4 servings using mozzarella and olive oil)

FAQs

What type of tomatoes are best for Caprese salad?

Ripe, in-season tomatoes are best—especially heirloom, vine-ripened, or beefsteak varieties. They’re juicy, sweet, and provide the best flavor and texture.

Can I prepare Caprese salad in advance?

Yes, you can slice and assemble the salad up to 1 hour in advance. Add olive oil, seasoning, and basil just before serving to keep it fresh and vibrant.

Should Caprese salad be served cold?

Caprese salad is best served at room temperature. Cold ingredients can mute the flavors, so let everything sit out for about 10–15 minutes before serving.

Is balsamic vinegar traditional in Caprese salad?

Traditional Caprese salad uses only olive oil. Jamie Oliver’s modern twist includes balsamic vinegar for added depth, but it’s optional based on personal taste.

Final Words

This Jamie Oliver Caprese Salad is proof that simple ingredients can create something truly spectacular. With ripe tomatoes, creamy mozzarella, and aromatic basil, this salad celebrates freshness in every bite.

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