Jamie Oliver’s Chilli Jam is a fiery, sweet, and tangy condiment that pairs perfectly with everything from cheese boards and burgers to grilled meats and stir-fries. This vibrant jam is made using a mix of fresh chillies, red peppers, vinegar, and sugar, creating a sticky, glossy jam with a balanced kick. It’s a must-have for any pantry if you love sweet heat with bold flavor.

What is Jamie Oliver’s Chilli Jam?

Chilli jam is a spicy-sweet preserve made by blending fresh chillies and red peppers, then cooking them down with sugar and vinegar until thick and jammy. Unlike traditional fruit jams, it delivers a warm heat and glossy texture, making it perfect as a condiment or glaze.

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Why You Should Try This Recipe

Sweet, Spicy, and Tangy – A perfect balance of flavor.
Versatile Condiment – Works with savory dishes, cheese, and snacks.
No Pectin Needed – Thickens naturally as it reduces.
Long Shelf Life – Keeps well in sterilized jars.
Great for Gifting – A homemade foodie favorite.

Ingredients Needed to Make Jamie Oliver’s Chilli Jam

Fresh Red Chillies (150g / about 5–6 medium, deseeded for milder heat)
Red Bell Peppers (150g / about 1 large, chopped)
Fresh Ginger (50g, peeled)
Garlic Cloves (4 large)
Caster Sugar (1kg / 5 cups)
White Wine Vinegar (600ml / 2½ cups)
Tinned Chopped Tomatoes (400g can)
Salt (1 tsp)

Optional: Add a pinch of smoked paprika or lime zest for added depth.

Equipment Needed

Food processor or blender
Large saucepan or preserving pan
Wooden spoon
Jam thermometer (optional)
Sterilized jars with lids
Funnel and ladle
Cold plate (for checking thickness)

Instructions to Make Jamie Oliver’s Chilli Jam

Step 1: Blend the Aromatics

Add chillies, red peppers, garlic, and ginger to a food processor.
Pulse until you get a smooth paste.

Step 2: Simmer the Mixture

Pour the blended mixture into a large saucepan.
Add the vinegar, chopped tomatoes, sugar, and salt.
Stir over low heat until the sugar has fully dissolved.

Step 3: Cook the Jam

Increase the heat and bring the mixture to a boil, then reduce to a steady simmer.
Cook uncovered for 40–50 minutes, stirring occasionally, until thickened.
The jam is ready when it coats the back of a spoon or reaches 105°C (220°F) on a thermometer.

Step 4: Jar the Jam

Let the jam cool slightly, then pour it into warm, sterilized jars using a funnel.
Seal tightly with lids while still hot.
Allow to cool completely at room temperature.

Step 5: Label and Store

Label the jars with date and contents, and store in a cool, dark place. Once opened, refrigerate and consume within 6–8 weeks.

What Goes Well With Jamie Oliver’s Chilli Jam

Cheese Boards – Especially goat cheese, brie, or cheddar.
Burgers and Sandwiches – Adds sweet-spicy depth.
Grilled Chicken or Pork – Use as a glaze or side dip.
Spring Rolls and Dumplings – A bold alternative to sweet chilli sauce.
Toasted Baguette or Crackers – With cream cheese or pâté.
Stir-Fried Vegetables – Toss in at the end for extra flavor.

Expert Tips for the Best Chilli Jam

Use a Mix of Chillies – Combine milder and hotter types for balance.
Adjust the Heat – Leave seeds in for extra heat or remove for milder jam.
Stir Regularly – Prevents sticking and ensures even cooking.
Don’t Rush the Simmer – A slow reduction gives the best texture.
Skim Off Foam – Helps keep the jam clear and glossy.

Easy Variations of Jamie Oliver’s Chilli Jam

Chilli and Lime Jam – Add 1 tsp lime zest and juice at the end.
Smoky Chilli Jam – Add ½ tsp smoked paprika.
Chilli and Tomato Jam – Increase tomatoes for a saucier version.
Chilli and Garlic Jam – Boost garlic up to 6 cloves for a more savoury kick.
Chilli and Pineapple Jam – Add ½ cup crushed pineapple for tropical sweetness.

Best Practices to Store Jamie Oliver Chilli Jam

Unopened Jars – Store in a cool, dark cupboard for up to 6–12 months.
Opened Jars – Keep in the fridge and use within 6–8 weeks.
Use Clean, Dry Spoons – to avoid contamination.
Label Clearly – Include date to track shelf life.

Nutrition Value (per tablespoon)

Calories: ~55
Carbohydrates: ~14g
Sugar: ~13g
Fat: ~0g
Fibre: ~0.3g

FAQs

Can I make chilli jam without a food processor?

Yes, you can finely chop the chillies, peppers, garlic, and ginger by hand. It takes more time, but you’ll still achieve a delicious jam with a chunkier texture.

How spicy is Jamie Oliver’s chilli jam?

The heat level depends on the type of chillies you use and whether you include the seeds. For a milder version, use red bell peppers and deseeded mild chillies. For more heat, use a mix of hot chillies like bird’s eye or scotch bonnet.

How long does homemade chilli jam last?

Stored in sterilized, sealed jars in a cool, dark place, it will last 6–12 months unopened. Once opened, keep refrigerated and use within 6 to 8 weeks.

Can I freeze chilli jam?

Chilli jam typically preserves well in jars, but if preferred, you can freeze it in small airtight containers. Thaw in the fridge before using. Note: freezing may slightly alter the texture.

Final Words

Jamie Oliver’s Chilli Jam is a bold, bright, and versatile condiment that brings a fiery kick and subtle sweetness to any dish. Whether you spread it on toasties, pair it with cheese, or use it as a glaze, this homemade chilli jam is a pantry essential you’ll reach for again and again.