Delia Smith Coffee and Walnut Cake Recipe

Delia Smith’s Coffee and Walnut Cake is a classic British dessert that pairs the rich flavors of coffee with the nutty crunch of walnuts. Topped with a smooth coffee-infused frosting, this cake is perfect for coffee lovers and makes an elegant addition to any tea table or dessert spread.

What is Delia Smith’s Coffee and Walnut Cake?

Delia Smith’s Coffee and Walnut Cake is a light, fluffy sponge cake flavored with strong coffee and crunchy walnuts, layered and topped with a creamy coffee buttercream. This timeless cake is beloved for its bold coffee flavor and delightful nutty texture, making it an ideal dessert for coffee enthusiasts.

Other Popular Recipes

• James Martin Banana Bread
• Delia Smith Coffee and Walnut Cake
• Mary Berry Fruit Cake

Why You Should Try This Recipe

• Perfect for Coffee Lovers: Bold coffee flavor in every bite.
• Nutty and Crunchy: Walnuts add texture and depth to the cake.
• Classic British Dessert: A timeless recipe that’s perfect for tea time.
• Easy to Make: Simple ingredients and steps make it beginner-friendly.
• Beautiful Presentation: The layered look with coffee frosting is visually appealing.

Ingredients Needed to Make Delia Smith’s Coffee and Walnut Cake

For the Cake

• 175g (3/4 cup) Unsalted Butter (softened): Adds moisture and richness.
• 175g (3/4 cup) Caster Sugar: Sweetens the cake and balances the coffee.
• 3 Large Eggs: Adds structure and lightness.
• 175g (1 1/2 cups) Self-Raising Flour: Provides structure and rise.
• 1 tsp Baking Powder: Ensures a light, fluffy texture.
• 2 tbsp Instant Coffee Granules: Dissolve in 1 tbsp boiling water to intensify the coffee flavor.
• 75g (2/3 cup) Walnuts (chopped): Adds nutty flavor and crunch.

For the Coffee Buttercream Frosting

• 100g (1/2 cup) Unsalted Butter (softened): For a smooth, creamy texture.
• 200g (1 2/3 cups) Icing Sugar: Sweetens and thickens the frosting.
• 1 tbsp Instant Coffee Granules: Dissolved in 1 tbsp boiling water to flavor the frosting.
• Walnut Halves (for decoration): Adds a decorative and nutty touch.

Instructions to Make Delia Smith’s Coffee and Walnut Cake

Step 1. Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.

Step 2. Dissolve the Coffee

In a small bowl, dissolve 2 tablespoons of instant coffee granules in 1 tablespoon of boiling water. Stir until smooth and set aside to cool slightly.

Step 3. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy, about 2-3 minutes.

Step 4. Add Eggs and Coffee

Add the eggs one at a time, mixing well after each addition. Pour in the dissolved coffee mixture and mix until combined.

Step 5. Add Flour, Baking Powder, and Walnuts

Sift in the self-raising flour and baking powder, and gently fold them into the wet ingredients. Then, fold in the chopped walnuts until evenly distributed in the batter.

Step 6. Divide Batter and Bake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula, then bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of each cake comes out clean.

Step 7. Cool the Cake Layers

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 8. Make the Coffee Buttercream Frosting

In a mixing bowl, beat the softened butter until smooth. Gradually add the icing sugar, beating until light and creamy. Dissolve 1 tablespoon of instant coffee granules in 1 tablespoon of boiling water, then add to the frosting mixture and beat until well incorporated.

Step 9. Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of coffee buttercream frosting on top. Place the second cake layer on top, then spread the remaining frosting over the top and sides.

Step 10. Decorate and Serve

Decorate the top of the cake with walnut halves for a classic look. Slice and enjoy with a hot cup of coffee or tea!

What Goes Well With Coffee and Walnut Cake

• Hot Coffee or Espresso – Complements the coffee flavors.
• Whipped Cream – Adds a light, creamy contrast.
• Vanilla Ice Cream – This creates a delicious contrast to the rich cake.
• Fresh Berries – Balances the cake’s sweetness with a hint of tartness.
• Dusting of Cocoa Powder – Adds an elegant finishing touch.

Expert Tips for Making the Best Coffee and Walnut Cake

For a perfect Coffee and Walnut Cake, keep these tips in mind:

• Use Fresh Coffee – Freshly dissolved coffee granules enhance flavor.
• Avoid Overmixing – Overmixing can make the cake dense, so fold ingredients gently.
• Cool Completely Before Frosting – This prevents the frosting from melting.
• Decorate with Walnuts – Walnut halves add a classic, elegant touch to the top.
• Use Softened Butter – Ensures a smooth and creamy frosting.

Easy Variations of Delia Smith’s Coffee and Walnut Cake

Try these variations to customize your Coffee and Walnut Cake:

• Add a Dash of Cocoa – For a mocha flavor, add 1-2 teaspoons of cocoa powder to the cake batter.
• Use Espresso – Substitute instant coffee with freshly brewed espresso for a stronger coffee flavor.
• Add Chocolate Chips – Stir in a handful of chocolate chips for a hint of chocolate.
• Top with Caramel Drizzle – Add a caramel drizzle on top for a delicious twist.
• Make Cupcakes – Divide batter into cupcake liners for individual servings.

Best Practices to Store Coffee and Walnut Cake

• Store at Room Temperature – Keep in an airtight container for up to 3 days.
• Refrigerate for Longer Storage – Refrigerate for up to 5 days, bringing to room temperature before serving.
• Freeze for Up to 2 Months – Wrap individual slices in plastic wrap and freeze. Thaw at room temperature before serving.

Nutrition Value (per serving)

• Calories: 410
• Carbohydrates: 40g
• Protein: 5g
• Fat: 25g
• Fiber: 2g
• Sugar: 30g

FAQs

Can I Make Coffee and Walnut Cake Without Nuts?

Yes, you can make this cake without nuts. Simply omit the walnuts from the batter and the topping. You’ll still have a delicious coffee-flavored sponge, though the texture will be softer without the nutty crunch.

How Do I Store Coffee and Walnut Cake to Keep It Fresh?

To keep coffee and walnut cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to 5 days and bring it to room temperature before serving for the best flavor and texture.

Can I Freeze Coffee and Walnut Cake?

Yes, coffee and walnut cake freezes well. Wrap individual slices tightly in plastic wrap and then in foil, or place them in an airtight container. Freeze for up to 2 months and thaw at room temperature before serving.

What Can I Use Instead of Instant Coffee Granules?

If you don’t have instant coffee granules, you can substitute with 1-2 tablespoons of strong espresso or brewed coffee. Use it in the same way as the dissolved coffee granules to achieve a rich coffee flavor.

Final Words

Delia Smith’s Coffee and Walnut Cake is a beautifully balanced dessert with the bold flavor of coffee and the rich texture of walnuts. This cake is ideal for coffee lovers and perfect for any occasion where you want to impress. Enjoy each slice with a hot cup of coffee or tea!

More By British Baking Recipes

• Delia Smith Banana Bread
• Mary Berry Lemon Biscuits
• Mary Berry Parmesan Biscuits

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