James Martin Banana Bread Recipe

James Martin’s Banana Bread is a simple, moist, and flavorful classic that’s perfect for using up overripe bananas. This easy recipe creates a delicious loaf with a tender crumb and just the right amount of sweetness, making it ideal for breakfast, snacks, or dessert.

What is James Martin’s Banana Bread?

James Martin’s Banana Bread is a soft and moist quick bread made with ripe bananas, sugar, and a hint of vanilla. With its easy preparation and versatile flavor, this banana bread is perfect for enjoying on its own or with a spread of butter.

Other Popular Recipes

• Mary Berry Banana Bread
• Delia Smith Coffee and Walnut Cake
• Mary Berry Fruit Cobbler

Why You Should Try This Recipe

• Great Use for Overripe Bananas: A tasty way to reduce food waste.
• Moist and Flavorful: The ripe bananas add natural sweetness and moisture.
• Quick and Easy: Simple ingredients and minimal prep time.
• Versatile: Enjoy plain, with butter, or with your favorite toppings.
• Perfect for Any Occasion: Great for breakfast, tea, or dessert.

Ingredients Needed to Make James Martin’s Banana Bread

• 225g (1 cup) Self-Raising Flour: Provides structure and rise.
• 100g (1/2 cup) Unsalted Butter (softened): Adds moisture and richness.
• 175g (3/4 cup) Caster Sugar: Sweetens the bread.
• 2 Large Eggs: Binds the ingredients and adds richness.
• 4 Medium Ripe Bananas (mashed): Adds flavor, sweetness, and moisture.
• 1 tsp Vanilla Extract: Enhances the flavor of the banana.
• Pinch of Salt: Balances the sweetness.
• Optional: 50g (1/4 cup) Chopped Walnuts or Chocolate Chips: Adds texture and extra flavor.

Equipment Needed

• Loaf Pan (9×5 inches): For baking the banana bread.
• Mixing Bowls: For combining ingredients.
• Electric Mixer or Whisk: For creaming butter and sugar.
• Spatula: For folding ingredients.
• Masher or Fork: For mashing bananas.

Instructions to Make James Martin’s Banana Bread

Step 1. Preheat the Oven and Prepare the Pan

Preheat your oven to 180°C (350°F). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy, about 2-3 minutes.

Step 3. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 4. Add Mashed Bananas

Fold in the mashed bananas until they are evenly incorporated into the batter.

Step 5. Add Dry Ingredients

Sift the self-raising flour and salt into the bowl. Gently fold the dry ingredients into the banana mixture until just combined. If desired, fold in chopped walnuts or chocolate chips at this stage.

Step 6. Pour into the Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7. Bake the Banana Bread

Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown and slightly domed.

Step 8. Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy on its own, or with a spread of butter or jam.

What Goes Well With Banana Bread

• Butter or Nut Butter – A simple, delicious topping.
• Cream Cheese – Adds a tangy contrast to the sweetness.
• Honey or Maple Syrup – Drizzle for added sweetness.
• Fresh Berries – Complements the banana flavor.
• Cup of Coffee or Tea – Perfect for breakfast or an afternoon treat.

Expert Tips for Making the Best Banana Bread

For the perfect banana bread, follow these tips:

• Use Very Ripe Bananas – The riper the bananas, the better the flavor and sweetness.
• Avoid Overmixing – Overmixing can make the bread dense; fold gently.
• Line the Pan with Parchment – This makes it easier to lift out the loaf.
• Add Mix-Ins – Walnuts, pecans, or chocolate chips can add extra flavor and texture.
• Cool Before Slicing – Allow the bread to cool fully for cleaner slices.

Easy Variations of James Martin’s Banana Bread

Try these variations to add different flavors to your banana bread:

• Add Cinnamon or Nutmeg – A pinch of spice adds warmth.
• Use Brown Sugar – Substitute caster sugar with brown sugar for a caramel flavor.
• Add a Streusel Topping – Sprinkle with a cinnamon-sugar crumble before baking.
• Swirl in Peanut Butter – Swirl in a few spoonfuls of peanut butter for added richness.
• Make Mini Loaves – Divide the batter into mini loaf pans for individual servings.

Best Practices to Store Banana Bread

• Store at Room Temperature – Keep in an airtight container for up to 3 days.
• Refrigerate for Longer Storage – Refrigerate for up to 5 days; bring to room temperature before serving.
• Freeze for Up to 2 Months – Wrap individual slices in plastic wrap and freeze. Thaw at room temperature before enjoying.

Nutrition Value (per serving)

• Calories: 220
• Carbohydrates: 30g
• Protein: 4g
• Fat: 9g
• Fiber: 2g
• Sugar: 18g

FAQs

How Can I Make James Martin’s Banana Bread More Moist?

To make banana bread even more moist, use very ripe bananas and avoid overmixing the batter. You can also add a few tablespoons of yogurt or sour cream to the batter for extra moisture and tenderness.

Can I Use Plain Flour Instead of Self-Raising Flour in This Banana Bread Recipe?

Yes, you can use plain flour if you don’t have self-raising flour. Simply add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of plain flour to achieve a similar rise.

How Long Does Banana Bread Stay Fresh?

Banana bread stays fresh for up to 3 days at room temperature when stored in an airtight container. For longer storage, refrigerate it for up to 5 days or freeze it for up to 2 months.

Can I Add Chocolate Chips or Nuts to James Martin’s Banana Bread?

Yes, adding chocolate chips, walnuts, or pecans is a great way to enhance the flavor and texture of banana bread. Fold them gently into the batter just before pouring it into the loaf pan.

Final Words

James Martin’s Banana Bread is a classic recipe that brings out the best of ripe bananas in a moist and flavorful loaf.

More By British Baking Recipes

• Delia Smith Banana Bread
• Mary Berry Lemon Biscuits
• Mary Berry Parmesan Biscuits

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