Delia Smith’s Corned Beef Hash is a comforting, hearty dish that’s perfect for an easy and satisfying meal. This classic British recipe combines tender potatoes, corned beef, and onions, all fried together to create a crispy, flavorful dish. It’s an ideal recipe for using up leftover corned beef and makes for a great breakfast, lunch, or dinner. Plus, it’s quick and easy, taking only about 30 minutes to prepare and cook.
What is Delia Smith’s Corned Beef Hash?
Corned beef hash is a traditional dish made by frying together corned beef, potatoes, and onions. Delia Smith’s version keeps it simple and straightforward, focusing on quality ingredients and perfecting the technique to get the potatoes crispy and golden while the corned beef remains soft and flavorful. This recipe is perfect for anyone looking for a comforting, savory meal.
Other Popular Recipes
Ingredients Needed to Make Delia Smith Corned Beef Hash
- 450g potatoes (peeled and diced)
- 200g corned beef (cut into chunks)
- 1 large onion (chopped)
- 2 tbsp vegetable oil (for frying)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Optional: 2 eggs (fried, to serve on top)
Instructions to Make Delia Smith Corned Beef Hash
Step 1: Boil the Potatoes
Start by boiling the diced potatoes in a large pan of salted water for about 8-10 minutes, or until just tender. Drain and set the potatoes aside to cool slightly.
Step 2: Sauté the Onions
While the potatoes are boiling, heat 1 tablespoon of vegetable oil in a large frying pan over medium heat. Add the chopped onions and sauté for about 5 minutes until softened and starting to turn golden.
Step 3: Add the Potatoes
Once the onions are softened, add the boiled potatoes to the frying pan. Stir gently to combine them with the onions, and then let them cook for 5-7 minutes, turning occasionally, until the potatoes begin to turn golden and crisp.
Step 4: Add the Corned Beef
Once the potatoes are crispy on the outside, add the chunks of corned beef to the pan. Stir everything together gently, being careful not to break up the corned beef too much. Cook for another 5 minutes, allowing the corned beef to heat through.
Step 5: Season and Add Worcestershire Sauce
Season the hash with salt, pepper, and Worcestershire sauce. Stir gently to combine, making sure the seasoning is evenly distributed. Allow the mixture to cook for an additional 2-3 minutes, letting the flavors meld together.
Step 6: Serve
Once everything is heated through and nicely crisped, remove the corned beef hash from the heat. Garnish with freshly chopped parsley for a pop of color and flavor. If desired, top each serving with a fried egg for an extra hearty meal.
Pro Tips for Making the Best Delia Smith Corned Beef Hash
- Boil the potatoes just right: Make sure the potatoes are cooked until just tender, not overcooked, to prevent them from becoming too mushy in the frying pan.
- Use leftover potatoes: If you have leftover boiled potatoes, they work perfectly in this recipe and help achieve extra crispiness.
- Get the potatoes crispy: Allow the potatoes to sit in the pan without stirring too much to develop a golden crust.
- Don’t over-stir the corned beef: Stir gently to avoid breaking the corned beef into tiny pieces; you want some chunks for texture.
- Top with a fried egg: The addition of a fried egg on top makes this dish even more satisfying and adds a beautiful richness to the flavor.
How Do I Store and Reheat Delia Smith Corned Beef Hash?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply fry the hash in a pan over medium heat until warmed through and crispy again. Avoid using the microwave, as it may make the hash soggy.
Nutrition Value (per serving):
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
- Fiber: 4g
- Sodium: 800mg
FAQs
Can I make corned beef hash with leftover potatoes?
Yes, using leftover boiled or roasted potatoes for corned beef hash works perfectly. Leftover potatoes tend to crisp up even better when fried, giving the dish a delightful texture.
Can I freeze corned beef hash?
Yes, you can freeze corned beef hash. Once cooked, allow it to cool completely, then store in an airtight container or freezer bag for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in a pan until heated through and crispy.
What is the best way to reheat corned beef hash?
The best way to reheat corned beef hash is by frying it in a skillet over medium heat. This will help restore its crispiness. Avoid using the microwave, as it can make the hash soggy.
What can I serve with corned beef hash?
Corned beef hash pairs well with fried or poached eggs, toast, or even a fresh green salad. The richness of the hash also complements simple side dishes like sautéed spinach or baked beans.
Final Words
With this Delia Smith Corned Beef Hash Recipe, you’ll have a quick and hearty dish that’s perfect for any time of day.
More By British Baking Recipes
Print
Delia Smith Corned Beef Hash Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Frying
- Cuisine: British
Description
Corned beef hash is a traditional dish made by frying together corned beef, potatoes, and onions. Delia Smith’s version keeps it simple and straightforward, focusing on quality ingredients and perfecting the technique to get the potatoes crispy and golden while the corned beef remains soft and flavorful. This recipe is perfect for anyone looking for a comforting, savory meal.
Ingredients
- 450g potatoes (peeled and diced)
- 200g corned beef (cut into chunks)
- 1 large onion (chopped)
- 2 tbsp vegetable oil (for frying)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Optional: 2 eggs (fried, to serve on top)
Instructions
Step 1: Boil the Potatoes
Start by boiling the diced potatoes in a large pan of salted water for about 8-10 minutes, or until just tender. Drain and set the potatoes aside to cool slightly.
Step 2: Sauté the Onions
While the potatoes are boiling, heat 1 tablespoon of vegetable oil in a large frying pan over medium heat. Add the chopped onions and sauté for about 5 minutes until softened and starting to turn golden.
Step 3: Add the Potatoes
Once the onions are softened, add the boiled potatoes to the frying pan. Stir gently to combine them with the onions, and then let them cook for 5-7 minutes, turning occasionally, until the potatoes begin to turn golden and crisp.
Step 4: Add the Corned Beef
Once the potatoes are crispy on the outside, add the chunks of corned beef to the pan. Stir everything together gently, being careful not to break up the corned beef too much. Cook for another 5 minutes, allowing the corned beef to heat through.
Step 5: Season and Add Worcestershire Sauce
Season the hash with salt, pepper, and Worcestershire sauce. Stir gently to combine, making sure the seasoning is evenly distributed. Allow the mixture to cook for an additional 2-3 minutes, letting the flavors meld together.
Step 6: Serve
Once everything is heated through and nicely crisped, remove the corned beef hash from the heat. Garnish with freshly chopped parsley for a pop of color and flavor. If desired, top each serving with a fried egg for an extra hearty meal.
