Delia Smith’s Sausage Rolls are a delicious and timeless British classic, perfect for parties, snacks, or even a light lunch. These rolls feature crisp, golden puff pastry wrapped around juicy and flavorful sausage meat, making for a savory treat that is loved by all. The simplicity of this recipe means you can whip up a batch with minimal effort, yet still enjoy the rich, comforting flavors of homemade sausage rolls.
Delia Smith Sausage Rolls
Delia Smith’s Sausage Rolls are a traditional British snack made by wrapping sausage meat in flaky puff pastry. The sausage is seasoned with herbs and spices, and when baked, the pastry turns golden and crisp while the sausage inside stays juicy and tender. These rolls are ideal for entertaining, picnics, or as a tasty snack.
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Why You Should Try This Recipe
- Simple and quick: Requires just a few ingredients and minimal preparation.
- Crowd-pleaser: Sausage rolls are always a hit at parties and gatherings.
- Perfectly crispy: The puff pastry bakes to a crisp, golden perfection.
- Customizable: You can easily add different seasonings or extras like herbs or onions.
- Great for meal prep: Make a big batch, and freeze some for later.
Ingredients Needed to Make Delia Smith Sausage Rolls
- Puff pastry (1 sheet): Ready-made, for quick and easy sausage rolls.
- Sausage meat (450g / 1 lb): Good-quality sausage meat or your favorite sausages, skins removed.
- Onion (1 small, finely chopped): Adds sweetness and flavor to the filling.
- Fresh parsley (1 tbsp, chopped): For a fragrant herbal note.
- Breadcrumbs (2 tbsp): To help bind the filling.
- Egg (1, beaten): To brush the pastry, give it a golden finish.
- Salt and pepper: To taste and season the sausage filling.
Equipment
- Baking sheet
- Rolling pin (if needed for the pastry)
- Knife and chopping board
- Pastry brush
- Mixing bowl
Instructions to Make Delia Smith Sausage Rolls
Follow these step by step guide to make this recipe:
1. Prepare the Sausage Filling:
- Mix the sausage meat: In a mixing bowl, combine the sausage meat, finely chopped onion, fresh parsley, and breadcrumbs. Season with salt and pepper to taste.
- Mix well: Use your hands or a spoon to thoroughly mix the ingredients together until well combined.
2. Roll Out the Pastry:
- Prepare the pastry: On a lightly floured surface, roll out the puff pastry to a rectangle about ⅛ inch thick if needed. Cut the pastry into two long strips.
3. Assemble the Sausage Rolls:
- Shape the sausage filling: Divide the sausage mixture into two equal parts and shape each into a long log.
- Place the filling: Lay one log of sausage meat down the center of each strip of pastry.
- Wrap the pastry: Brush the edges of the pastry with a little water, then fold the pastry over the sausage filling, sealing the edges tightly. Press the edges down with a fork to crimp and seal.
4. Cut and Glaze the Rolls:
- Cut into individual rolls: Slice each long roll into smaller sausage rolls, about 2 inches long.
- Brush with egg: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten eggs for a golden, shiny finish.
5. Bake the Sausage Rolls:
- Preheat the oven: Set the oven to 200°C (400°F).
- Bake: Place the sausage rolls in the oven and bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Cool slightly: Let the sausage rolls cool for a few minutes before serving.
What Goes Well With Delia Smith Sausage Rolls
- Mustard or ketchup: Classic condiments that pair perfectly with sausage rolls.
- Pickles: Serve with gherkins or pickled onions for a tangy contrast.
- Chutney: A sweet or spicy chutney adds a lovely burst of flavor.
- Side salad: A light green salad makes for a great accompaniment to balance the richness of the pastry.
Expert Tips for Making the Best Delia Smith Sausage Rolls
- Use high-quality sausage meat: Opt for the best quality sausage meat for a tastier filling.
- Keep the pastry cold: Cold pastry bakes up crispier, so keep it chilled until you’re ready to assemble the rolls.
- Don’t overfill the pastry: Use just enough filling to prevent the sausage rolls from bursting during baking.
- Brush with egg wash: This gives the sausage rolls their beautiful golden sheen.
Easy Variations of Delia Smith Sausage Rolls
- Spicy sausage rolls: Add chili flakes or a touch of cayenne pepper to the sausage meat for a spicy kick.
- Herb-flavored rolls: Incorporate fresh herbs like thyme or rosemary into the sausage mixture for added depth of flavor.
- Cheese and sausage rolls: Add grated Cheddar cheese to the sausage filling for a cheesy twist.
- Vegetarian option: Swap the sausage meat for a plant-based alternative to create vegetarian sausage rolls.
Best Practices to Store Delia Smith Sausage Rolls
- Refrigerate leftovers: Store cooked sausage rolls in an airtight container in the fridge for up to 3 days.
- Freeze for later: You can freeze uncooked sausage rolls. Place them on a tray, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Best Practices to Reheat Delia Smith Sausage Rolls
- Oven method: Reheat in the oven at 180°C (350°F) for 10-15 minutes until heated through and crispy.
- Microwave method: Reheat in the microwave for 1-2 minutes, though the pastry may lose some crispiness.
How Can I Make Delia Smith Sausage Rolls Healthier?
- Use lean sausage meat: Opt for leaner sausage meat to reduce the fat content.
- Whole-wheat pastry: Swap puff pastry for whole-wheat or filo pastry for a lighter option.
- Add more veggies: Mix finely chopped vegetables like mushrooms or spinach to the sausage filling for added nutrition.
Nutrition Value (per serving):
- Calories: 220
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Protein: 8g
- Fiber: 1g
FAQs
Can I freeze sausage rolls before baking?
Yes, sausage rolls can be frozen before baking. Lay them on a tray and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, place them directly in the oven from frozen and add an extra 5-10 minutes to the baking time.
How do I prevent sausage rolls from becoming soggy?
To prevent soggy sausage rolls, ensure that the pastry is cold before assembling, and don’t overfill them with sausage meat. Baking them on parchment paper in a preheated oven also helps the pastry crisp up.
What’s the best way to reheat sausage rolls?
For the best results, reheat sausage rolls in the oven at 180°C (350°F) for 10-15 minutes. This will restore their crispiness, unlike the microwave, which may soften the pastry.
Can I use puff pastry for sausage rolls?
Yes, puff pastry is commonly used for sausage rolls. It bakes up golden and flaky, making it the perfect choice for this recipe. You can use ready-made puff pastry for convenience.
Final Words
Delia Smith’s Sausage Rolls are a classic British favorite that’s perfect for any occasion. Whether you’re making them for a party, a picnic, or just as a snack, these rolls are guaranteed to be a hit. With crisp pastry and a flavorful sausage filling, these rolls are quick to make and even quicker to disappear from the plate! Enjoy them fresh out of the oven or prepare a batch to have on hand in the freezer for whenever you need them.
More By British Baking Recipes
- Jamie Oliver Cheese And Onion Quiche
- Jamie Oliver Cheese And Onion Pie
- Hairy Bikers Steak And Kidney Pie
Delia Smith Sausage Rolls
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 12 sausage rolls
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Delia Smith’s Sausage Rolls are a traditional British snack made by wrapping sausage meat in flaky puff pastry. The sausage is seasoned with herbs and spices, and when baked, the pastry turns golden and crisp while the sausage inside stays juicy and tender. These rolls are ideal for entertaining, picnics, or as a tasty snack.
Ingredients
- Puff pastry (1 sheet): Ready-made, for quick and easy sausage rolls.
- Sausage meat (450g / 1 lb): Good-quality sausage meat or your favorite sausages, skins removed.
- Onion (1 small, finely chopped): Adds sweetness and flavor to the filling.
- Fresh parsley (1 tbsp, chopped): For a fragrant herbal note.
- Breadcrumbs (2 tbsp): To help bind the filling.
- Egg (1, beaten): To brush the pastry, give it a golden finish.
- Salt and pepper: To taste and season the sausage filling.
Instructions
1. Prepare the Sausage Filling:
- Mix the sausage meat: In a mixing bowl, combine the sausage meat, finely chopped onion, fresh parsley, and breadcrumbs. Season with salt and pepper to taste.
- Mix well: Use your hands or a spoon to thoroughly mix the ingredients together until well combined.
2. Roll Out the Pastry:
- Prepare the pastry: On a lightly floured surface, roll out the puff pastry to a rectangle about ⅛ inch thick if needed. Cut the pastry into two long strips.
3. Assemble the Sausage Rolls:
- Shape the sausage filling: Divide the sausage mixture into two equal parts and shape each into a long log.
- Place the filling: Lay one log of sausage meat down the center of each strip of pastry.
- Wrap the pastry: Brush the edges of the pastry with a little water, then fold the pastry over the sausage filling, sealing the edges tightly. Press the edges down with a fork to crimp and seal.
4. Cut and Glaze the Rolls:
- Cut into individual rolls: Slice each long roll into smaller sausage rolls, about 2 inches long.
- Brush with egg: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten eggs for a golden, shiny finish.
5. Bake the Sausage Rolls:
- Preheat the oven: Set the oven to 200°C (400°F).
- Bake: Place the sausage rolls in the oven and bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Cool slightly: Let the sausage rolls cool for a few minutes before serving.
