Delia Smith’s Turkey and Ham Pie is a comforting and hearty dish, perfect for making the most of leftover turkey and ham. With a rich, creamy filling and a golden puff pastry crust, this pie is ideal for festive gatherings or cozy family dinners. It’s a timeless recipe that combines simplicity and flavor in every bite.
What is Delia Smith Turkey and Ham Pie?
This pie features tender turkey and ham in a creamy white sauce, flavored with leeks, herbs, and a hint of mustard. Encased in a buttery puff pastry crust, it’s a classic British dish that’s both satisfying and versatile.
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Why You Should Try This Recipe
- Perfect for Leftovers: A delicious way to use up turkey and ham from festive meals.
- Rich and Flavorful: Creamy filling with a flaky crust.
- Family-Friendly: Loved by all ages.
- Customizable: Add vegetables or herbs to suit your taste.
- Freezer-Friendly: Great for meal prep.
Ingredients Needed to Make Delia Smith Turkey and Ham Pie
For the Filling
- Cooked Turkey (300g, shredded or diced): The star ingredient.
- Cooked Ham (200g, diced): Adds a savory touch.
- Leeks (2, thinly sliced): Adds sweetness and flavor.
- Butter (50g): For sautéing and sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Milk (300ml): Forms the creamy base.
- Chicken or Turkey Stock (200ml): Enhances the sauce.
- Dijon Mustard (1 tsp): Adds a subtle kick.
- Fresh Thyme (1 tsp, chopped): Optional, for herbal flavor.
- Salt and Black Pepper (to taste)
For the Pastry
- Puff Pastry (1 sheet, thawed if frozen): The crust for the pie.
- Egg (1, beaten): For glazing.
Equipment Needed
- Large skillet or saucepan
- Baking dish (approximately 9-inch diameter)
- Pastry brush
Instructions to Make Delia Smith Turkey and Ham Pie
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Prepare the filling
Melt the butter in a large skillet over medium heat. Add the sliced leeks and sauté for 5-7 minutes until softened. Stir in the flour and cook for 1-2 minutes to remove the raw taste. Gradually add the milk and stock, whisking continuously to form a smooth sauce.
Step 3: Add the turkey and ham
Stir the shredded turkey, diced ham, mustard, and thyme into the sauce. Season with salt and black pepper. Simmer for 5 minutes, then remove from heat and let the mixture cool slightly.
Step 4: Assemble the pie
Transfer the filling to a baking dish. Roll out the puff pastry and place it over the filling, trimming any excess. Press the edges to seal and cut a small slit in the center to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
Step 5: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Step 6: Serve
Let the pie rest for 5 minutes before serving. Serve hot with your favorite sides.
What Goes Well With Delia Smith Turkey and Ham Pie
- Steamed Vegetables: Such as green beans, carrots, or broccoli.
- Mashed Potatoes: A creamy accompaniment.
- Crisp Green Salad: Adds freshness and balance.
- Gravy: Enhances the flavors of the pie.
- Cranberry Sauce: A tangy contrast.
Expert Tips for Making the Best Delia Smith Turkey and Ham Pie
- Cool the Filling: Allow the filling to cool before adding the pastry to prevent it from becoming soggy.
- Use Fresh Pastry: Ensure the puff pastry is cold but pliable for the best results.
- Customize the Filling: Add mushrooms, peas, or spinach for extra flavor and texture.
- Seal the Edges: Press the pastry edges firmly to prevent leaks.
- Check the Pastry: If the pastry browns too quickly, cover with foil and continue baking.
Easy Variations of Delia Smith Turkey and Ham Pie
- Vegetable Additions: Include peas, mushrooms, or carrots in the filling.
- Cheesy Twist: Stir in grated cheddar or Parmesan for a richer flavor.
- Herb Variations: Use parsley, rosemary, or sage instead of thyme.
- Chicken Pie: Replace turkey and ham with cooked chicken.
- Shortcrust Pastry: Use shortcrust pastry for a sturdier crust.
Best Practices to Store Delia Smith Turkey and Ham Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the pie (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before baking or reheating.
- Reheat: Warm in the oven at 180°C (350°F) until heated through.
Nutrition Value (per serving):
- Calories: 400
- Protein: 28g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 2g
FAQs
Can I use raw turkey and ham in the pie?
No, this recipe is designed for cooked turkey and ham. If using raw meat, cook it thoroughly before adding it to the filling to ensure safety and proper flavor.
How do I prevent the pastry from becoming soggy?
Cool the filling completely before placing the pastry on top, and ensure the pie is baked at a high enough temperature to cook the pastry evenly and keep it crisp.
Can I freeze turkey and ham pie?
Yes, turkey and ham pie can be frozen either before or after baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating or baking.
What can I use instead of puff pastry?
Shortcrust pastry is a great alternative if you prefer a sturdier crust. You can also use filo pastry for a lighter, crispier option.
Final Words
Delia Smith’s Turkey and Ham Pie is a comforting, crowd-pleasing dish that’s perfect for making the most of leftovers. With its creamy filling and golden crust, it’s a timeless recipe that brings warmth and satisfaction to any table.
Try it today and enjoy a classic British favorite!
More By British Baking Recipes
Print
Delia Smith Turkey and Ham Pie Recipe
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This pie features tender turkey and ham in a creamy white sauce, flavored with leeks, herbs, and a hint of mustard. Encased in a buttery puff pastry crust, it’s a classic British dish that’s both satisfying and versatile.
Ingredients
For the Filling
- Cooked Turkey (300g, shredded or diced): The star ingredient.
- Cooked Ham (200g, diced): Adds a savory touch.
- Leeks (2, thinly sliced): Adds sweetness and flavor.
- Butter (50g): For sautéing and sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Milk (300ml): Forms the creamy base.
- Chicken or Turkey Stock (200ml): Enhances the sauce.
- Dijon Mustard (1 tsp): Adds a subtle kick.
- Fresh Thyme (1 tsp, chopped): Optional, for herbal flavor.
- Salt and Black Pepper (to taste)
For the Pastry
- Puff Pastry (1 sheet, thawed if frozen): The crust for the pie.
- Egg (1, beaten): For glazing.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Prepare the filling
Melt the butter in a large skillet over medium heat. Add the sliced leeks and sauté for 5-7 minutes until softened. Stir in the flour and cook for 1-2 minutes to remove the raw taste. Gradually add the milk and stock, whisking continuously to form a smooth sauce.
Step 3: Add the turkey and ham
Stir the shredded turkey, diced ham, mustard, and thyme into the sauce. Season with salt and black pepper. Simmer for 5 minutes, then remove from heat and let the mixture cool slightly.
Step 4: Assemble the pie
Transfer the filling to a baking dish. Roll out the puff pastry and place it over the filling, trimming any excess. Press the edges to seal and cut a small slit in the center to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
Step 5: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Step 6: Serve
Let the pie rest for 5 minutes before serving. Serve hot with your favorite sides.
