Jamie Oliver’s Devilled Eggs are a simple yet flavorful twist on a classic party favorite. These bite-sized treats feature creamy egg yolk filling, subtly spiced with mustard and a dash of vinegar, and piped back into firm egg whites for an elegant finish. Perfect for gatherings, buffets, or an afternoon snack, they’re easy to make and disappear quickly from the plate.

What are Jamie Oliver’s Devilled Eggs?

Devilled eggs are a retro-style appetizer made by halving hard-boiled eggs, removing the yolks, and mixing them with ingredients like mayonnaise, mustard, and seasonings. Jamie’s version adds a hint of tang and spice, with an emphasis on bold, fresh flavor. The yolk filling is then spooned or piped back into the whites for a neat, eye-catching presentation.

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Why You Should Try This Recipe

Quick and Easy – Ready in under 30 minutes
Make-Ahead Friendly – Ideal for prepping ahead of time
Great for Entertaining – A crowd-pleaser at parties
Customizable Fillings – Add herbs, spices, or cheese
Naturally Low-Carb and High-Protein

Ingredients Needed to Make Jamie Oliver Devilled Eggs

Large Eggs (6)
Mayonnaise (3 tbsp)
Dijon or English Mustard (1 tsp)
White Wine Vinegar or Lemon Juice (½ tsp)
Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)
Paprika (for garnish)
Optional: Chopped chives, parsley, or chili flakes

Jamie-style tip: Use free-range eggs and fresh herbs for the best flavor.

Equipment Needed

Saucepan for boiling eggs
Bowl for mixing filling
Spoon or piping bag
Sharp knife and chopping board

Instructions to Make Jamie Oliver Devilled Eggs

Step 1: Boil the eggs

Place the eggs in a saucepan, cover with water, and bring to a boil.
Once boiling, cook for 9–10 minutes.
Transfer to a bowl of cold water and allow to cool completely.

Step 2: Peel and halve the eggs

Peel the cooled eggs and slice each in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl.
Set the egg whites aside on a serving tray.

Step 3: Make the filling

Mash the egg yolks with a fork until smooth.
Add mayonnaise, mustard, vinegar or lemon juice, salt, and pepper.
Mix until creamy. Taste and adjust seasoning as needed.

Step 4: Fill the egg whites

Spoon or pipe the yolk mixture evenly into the egg white halves.
Garnish with paprika, chopped herbs, or a pinch of chili flakes if desired.

Step 5: Chill and serve

Refrigerate for at least 20 minutes before serving. Serve cold as an appetizer or party snack.

What Goes Well With Jamie Oliver Devilled Eggs

Charcuterie Boards – Adds protein and color
Crisp Salads – Serve alongside for a fresh pairing
Crudité Platters – A tasty alternative to dips
Brunch Buffets – Perfect for Easter or baby showers
Canapé Trays – Elegant finger food for events
Mini Sandwiches – Combine with cucumber or smoked salmon sandwiches

Expert Tips for the Best Devilled Eggs

Use Older Eggs – They peel more easily after boiling
Cool Completely Before Peeling – Prevents tearing the whites
Mash Yolks Smoothly – For a creamy, lump-free filling
Pipe for Presentation – Use a star nozzle for a professional touch
Garnish Last Minute – Keeps herbs and spices fresh and vibrant

Easy Variations of Jamie Oliver Devilled Eggs

Smoked Salmon Devilled Eggs – Add chopped smoked salmon to the yolk mix
Avocado Devilled Eggs – Replace some mayo with mashed avocado
Curried Devilled Eggs – Stir in a pinch of curry powder
Cheesy Devilled Eggs – Add grated sharp cheddar or parmesan
Spicy Sriracha Eggs – Add a few drops of sriracha for heat

Best Practices to Store Devilled Eggs

Refrigerate Promptly – Store in an airtight container
Keep for Up to 2 Days – Best served fresh, but still good chilled
Don’t Freeze – The texture of egg whites doesn’t hold up
Cover Lightly – To prevent drying out and absorbing fridge odors

Nutrition Value (per devilled egg half)

Calories: ~60
Protein: ~3g
Fat: ~5g
Carbohydrates: <1g
Fiber: 0g

FAQs

Can I make devilled eggs ahead of time?

Yes, you can make them up to 24 hours in advance. Keep them covered and refrigerated. For the freshest presentation, garnish just before serving.

How do I keep devilled eggs from tipping over?

Slice a very thin layer off the bottom of each egg white half to help them sit flat on a serving platter.

What if my yolk filling is too thick?

Add a small amount of extra mayonnaise, lemon juice, or even a drop of olive oil to loosen the mixture until smooth and creamy.

Can I add extra spice to the filling?

Absolutely! Try cayenne pepper, mustard powder, or hot sauce to give your devilled eggs more kick.

Final Words

Jamie Oliver’s Devilled Eggs are a perfect blend of simplicity, flavor, and presentation.