Jamie Oliver’s 5 Ingredients Spinach Pie is a simple yet delicious dish that makes use of just a few basic ingredients to create something truly satisfying. This quick and easy pie is perfect for busy weeknights or a light lunch. Combining fresh spinach, creamy feta, and flaky puff pastry, this recipe offers maximum flavor with minimal effort. With just five ingredients, you can make a wholesome, tasty pie that’s ideal for sharing with friends or family

What is Jamie Oliver’s 5 Ingredients Spinach Pie?

Jamie Oliver’s 5 Ingredients Spinach Pie is a straightforward, flavorful pie made with spinach, feta cheese, eggs, puff pastry, and a hint of seasoning. The spinach is combined with creamy feta to create a rich filling, while the puff pastry adds a light, flaky crust. This pie is simple to make and packed with nutritious ingredients, making it a great vegetarian option for any meal.

Other Popular Recipes

Why You Should Try This Recipe

Quick and easy: Requires minimal ingredients and prep time.
Healthy and nutritious: Spinach and feta are packed with nutrients and flavor.
Perfect for any occasion: Great for a family dinner, lunch, or even a picnic.

Vegetarian-friendly: A hearty, meat-free meal.
Uses pantry staples: You likely have most of the ingredients already.

Ingredients Needed to Make Jamie Oliver 5 Ingredients Spinach Pie

400g (14 oz) fresh spinach – wilted, to form the base of the filling.

200g (7 oz) feta cheese – crumbled, for a creamy, tangy flavor.
1 sheet puff pastry – ready-rolled, for a crisp, golden crust.
2 large eggs – to bind the filling and brush the pastry.

1 tablespoon olive oil – for sautéing the spinach.

Equipment

Frying pan
Rolling pin (optional)

Baking dish or pie dish
Mixing bowl
Pastry brush

Instructions to Make Jamie Oliver 5 Ingredients Spinach Pie

Preheat the oven: Preheat your oven to 200°C (400°F) to prepare for baking the pie.
Wilt the spinach: In a large frying pan, heat the olive oil over medium heat. Add the fresh spinach and cook for a few minutes until wilted. Drain any excess liquid and set aside to cool.
Prepare the filling: In a mixing bowl, combine the wilted spinach, crumbled feta cheese, and one egg. Stir until well mixed. Season with salt and pepper to taste.

Roll out the puff pastry: If needed, roll the puff pastry sheet out slightly to fit your baking dish. Place the pastry in the dish, leaving some overhang on the edges.
Assemble the pie: Spoon the spinach and feta mixture into the puff pastry shell, spreading it evenly. Fold the excess pastry over the filling to partially cover it.
Brush with egg: Beat the remaining egg and brush it over the top of the pastry for a golden finish.

Bake the pie: Place the pie in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Serve hot: Once done, remove the pie from the oven and let it cool slightly before serving. Enjoy it on its own or with a side salad.

Jamie Oliver 5 Ingredients Spinach Pie Recipe

What Goes Well With Jamie Oliver 5 Ingredients Spinach Pie

Green salad: A fresh, crisp salad balances the richness of the pie.

Roasted vegetables: Adds variety and texture to the meal.
Garlic bread: Perfect for soaking up any extra filling.
Tzatziki dip: A creamy, cool dip pairs well with the warm pie.

Tomato soup: A classic pairing that complements the spinach and feta flavors.

Expert Tips for Making the Best Jamie Oliver 5 Ingredients Spinach Pie

Drain the spinach well: Be sure to squeeze out any excess moisture from the spinach to avoid a soggy pie.
Use fresh or frozen spinach: Both work well, but make sure to thaw and drain frozen spinach thoroughly.

Add herbs for extra flavor: A sprinkle of fresh dill or parsley can enhance the overall taste.
Keep the pastry chilled: Chilled puff pastry ensures a crisp and flaky result.
Make it ahead: You can prepare the filling in advance and assemble the pie when ready to bake.

Easy Variations of Jamie Oliver 5 Ingredients Spinach Pie

Add garlic: Sauté some minced garlic with the spinach for added flavor.
Use ricotta: Swap out the feta for ricotta for a creamier filling.
Make it vegan: Use vegan puff pastry and replace the eggs with a plant-based alternative like a flax egg.

Add sun-dried tomatoes: For a burst of sweetness, mix in some chopped sun-dried tomatoes with the filling.
Sprinkle with sesame seeds: Add a sprinkle of sesame seeds on top of the pastry for extra crunch.

Best Practices to Store Jamie Oliver 5 Ingredients Spinach Pie

Refrigerate leftovers: Store the pie in an airtight container in the fridge for up to 3 days.

Freeze for later: The pie freezes well. Cool completely, wrap in plastic wrap, and store in the freezer for up to 2 months.
Thaw before reheating: If frozen, thaw in the fridge overnight before reheating.

Best Practices to Reheat Jamie Oliver 5 Ingredients Spinach Pie

Oven method: Reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through and crispy again.

Microwave option: Individual portions can be reheated in the microwave, but the pastry may lose its crispness.

How Can I Make Jamie Oliver 5 Ingredients Spinach Pie Healthier?

Use whole wheat pastry: Swap regular puff pastry for a whole wheat version to add fiber.
Reduce the cheese: Cut back on the feta for a lighter, lower-calorie version.

Use low-fat feta: Opt for a low-fat version of feta to reduce the fat content.
Add more veggies: Mix in extra vegetables like zucchini or bell peppers to boost the nutritional value.

Nutrition Value (per serving)

Calories: 320

Protein: 10g
Fat: 22g
Carbohydrates: 20g

Fiber: 3g

FAQs

Can I use frozen spinach for Jamie Oliver’s Spinach Pie?

Yes, frozen spinach works well for this recipe. Make sure to thaw and drain it thoroughly to remove excess water before mixing it with the other ingredients. This will prevent the pie from becoming soggy.

How do I keep the puff pastry from getting soggy?

To prevent soggy puff pastry, ensure the spinach is well-drained before adding it to the pie. You can also bake the pie on the lower rack of the oven to help the base cook more evenly.

Can I make Jamie Oliver’s Spinach Pie ahead of time?

Yes, you can prepare the pie in advance. Assemble the pie and store it in the fridge for up to 24 hours before baking. You can also bake the pie, let it cool, and reheat it later.

What can I serve with Jamie Oliver’s Spinach Pie?

This pie pairs well with a fresh green salad, roasted vegetables, or a light soup like tomato or vegetables. Garlic bread or a tzatziki dip also makes great accompaniments.

Final Words

Jamie Oliver’s 5 Ingredients Spinach Pie is a quick, easy, and delicious dish that delivers maximum flavor with minimal effort. Perfect for weeknight dinners or a simple lunch, this pie is sure to become a go-to recipe in your kitchen.

More By British Baking Recipes

Jamie Oliver 5 Ingredients Spinach Pie

Author: Ekani Ella
Prep Time: 10
Cook Time: 25

Total Time: 35 minutes
Yield: 4 1x
Category: Main Course

Method: Baking
Cuisine: Mediterranean

Print Recipe

Description

Jamie Oliver’s 5 Ingredients Spinach Pie is a straightforward, flavorful pie made with spinach, feta cheese, eggs, puff pastry, and a hint of seasoning. The spinach is combined with creamy feta to create a rich filling, while the puff pastry adds a light, flaky crust. This pie is simple to make and packed with nutritious ingredients, making it a great vegetarian option for any meal.

Ingredients

Scale

400g (14 oz) fresh spinach – wilted, to form the base of the filling.
200g (7 oz) feta cheese – crumbled, for a creamy, tangy flavor.
1 sheet puff pastry – ready-rolled, for a crisp, golden crust.

2 large eggs – to bind the filling and brush the pastry.
1 tablespoon olive oil – for sautéing the spinach.

Instructions

Preheat the oven: Preheat your oven to 200°C (400°F) to prepare for baking the pie.

Wilt the spinach: In a large frying pan, heat the olive oil over medium heat. Add the fresh spinach and cook for a few minutes until wilted. Drain any excess liquid and set aside to cool.
Prepare the filling: In a mixing bowl, combine the wilted spinach, crumbled feta cheese, and one egg. Stir until well mixed. Season with salt and pepper to taste.
Roll out the puff pastry: If needed, roll the puff pastry sheet out slightly to fit your baking dish. Place the pastry in the dish, leaving some overhang on the edges.

Assemble the pie: Spoon the spinach and feta mixture into the puff pastry shell, spreading it evenly. Fold the excess pastry over the filling to partially cover it.
Brush with egg: Beat the remaining egg and brush it over the top of the pastry for a golden finish.
Bake the pie: Place the pie in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.

Serve hot: Once done, remove the pie from the oven and let it cool slightly before serving. Enjoy it on its own or with a side salad.